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Products   Conventional Products   Fennel Seeds (Foeniculum vulgare)
Fennel Seeds Fennel Seeds Fennel Seeds

Commercial Varieties Commercial Varieties
We can offer you the following Fennel varieties

  HPS : 1 to 2 % Admixture (Cleaned by Machine without dust & stone)
  SORTEX CLEANED & DHPS : 1 % Admixture (Supreme Quality seeds, Cleaned by Machine without dust & stone)

Fennel Seeds

: Specifications
 
Total Ash. Max Acid Insuluble ASH Flavour Moisture Salmonella
10.00% 1.25% Characteristics 10% max Absent/25 Gms.
ASTA Cleanliness Specification : In case of Fennel Seeds if more than 20 % of the sub samples contain any rodent, other excreta or whole insect or an average of 3mg/lb mammalian excreta, the lot must be reconditioned. 
Others : The value of volatile oil is minimum 1% (Germany) , 2% (United Kingdom) , 3% (Netherlands)
Odour : Warm sweet odour, Colour : Light green and light brownish green
Organic Product are 100% free from pesticide residue

Packaging Packaging

We can offer the following packaging options:

 
Type of Bags Quantity
New Multi Wall Paper Bag 50 lb/ 22.68 kg
P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag 110.23 lb / 50 kg
Custom Requirement Kindly click below to enlist your custom requirement in Quotation Cart

Container Container

We can offer the following packaging options:

 
Type of Container Quantity
20 Feet 12 -13 Metric Tonne
40 Feet 26 Metric Tonne

Fennel Seed - New Crop new crop

Fennel Seed - New Crop
New Crop :
  JANUARY - FEBRUARY


overview

  History
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services


  Uses
As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary.


  Growth Habits
Fennel is a hardy perennial related to parsley, often cultivated as an annual, reaching height of 1.50-2.50 metres. It resembles dill, which it can cross pollinate with. It should be kept at a distance from dill because the resulting seed will have a dulled flavour. The flower heads are collected before the seeds ripen and theshed out when completely dried.


  Climate
 
Fennel will grow in any soil, but richer the soil, the more tender the foliage, Seeds should be sown directly in the garden in the lates pring.
  Seedlings do not transplant well.
 
he deep taproots are difficult to pull up, so remove unwanted seedlings while yong.
  The plant will self-sow generously.
 
To maintain a continous supply of fresh leaves throughout the season, sow a few seeds every 10 Days.
 
Fennel can be grown as an annual, although the established roots will overwinter easily.