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Products   Conventional Products   Fenugreek Seeds
Commercial Varieties

Fenugreek seeds

Fenugreek, or methi, is a very popular herb in India. Historically, though, Fenugreek was used by Egyptians for embalming the deceased, and the Greeks and Romans used it for cattle fodder. Fenugreek seeds have immense health benefits. They help reduce menstrual cramps in women, and reduce menopausal symptoms like stress, mood swings, sweating, and depression. They also help curb stomach aches, and are helpful for kidney troubles.
Organic Products India manufactures, supplies & exports conventional & organic Fenugreek seeds to countries like USA, UK, Australia, Canada, New Zealand & many more.

Fenugreek Seeds Fenugreek Seeds

Commercial Varities Commercial Varieties
Organic Pesticide Analysis
Fenugreek Seeds
: Specifications
Total Ash. Max Acid Insuluble ASH Flavour Moisture Salmonella
10.00% 1.25% Characteristics 10% max Absent/25 Gms.
Organic Product are 100% free from pesticide residue

Packaging Packaging

We can offer the following packaging options:

Type of Bags Quantity
New Multi Wall Paper Bag 50 lb/ 22.68 kg
P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag 110.23 lb / 50 kg
Custom Requirement Kindly click below to enlist your custom requirement in Quotation Cart

Container Container

We can offer the following packaging options:

Type of Container Quantity
20 Feet 20 -21 Metric Tonne
40 Feet 26 Metric Tonne

Fenugreek Seed new crop

Fenugreek Seed - New Crop
New Crop :

Overview overview

Fenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds.

The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.

  Growth Habits
Fenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per metre of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 - 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 - 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.

  It is either sown in spring or autumn according to climate.
In Punjab (India) it has been used as a summer catch-crop fodder or green manure, ripening in 2.5 - 3 months.
  Seed rates vary widely from 10 to 40 kg/ha, the lower rates being for rainfed crops.
Hard-seededness is not a problem, nor is seed production since fenugreek has been grown for its seeds as well as fodder since Antiquity.