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Sesame Seeds
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Products   Conventional Products   Sesame Seeds(Sesamum Indicum)

Commercial Varieties
Mechanically Hulled Sesame Seeds : Specifications
Grade Purity Other Aspects
Mechanically Hulled / Sundry 99.90% FFA : <2%
Oil: 50% - 55%
Mositure : < 5%
Salmonella : Absent in 25 gms
E-coli : Absent (<3 MPN/gm)
Aflatoxin : BDL
Mechanically Hulled / Autodry / Sortex 99.95%
Mechanically Hulled / Autodry / Sortex 99.97%
Mechanically Hulled / Autodry / Sortex 99.99%

Natural Sesame Seeds : Specifications (Applicable to Black Sesame also)
Grade Whitish Seeds Other Color Seeds Purity Other Aspects
99/1 Sortex Cleaned
Min. 99.90 percent
- 99.50% FFA : 1.5% - 2.5%
Oil: 48% - 55%
Moisture : <6%
Salmonella : Absent in 25 gms
E-coli : Absent (<3 MPN/gm)
Aflatoxin: BDL
Organic Product are 100% free from pesticide residue
99/1/1 Min. 99 percent Max. 1 percent 99.90%
98/2/1 Min. 98 percent Max. 1 percent 99.50%
98/2/2 Min. 98 percent Max. 1 percent 98.00%

Packaging

We can offer the following packaging options:

 
Type of Bags Quantity
New Multi Wall Paper Bag 25 lb/11.34 Kg or 50 lb/ 22.68 kg
P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag 110.23 lb / 50 kg
Custom Requirement Kindly click below to enlist your custom requirement in Quotation Cart

Container

We can offer the following packaging options:

 
Type of Container Quantity
20 Feet 18 -19 Metric Tonne
40 Feet 26 Metric Tonne

new crop


Main Crop :
  OCTOBER - NOVEMBER

Summer Crop :
  MAY - JUNE


overview

  History
Sesame (Sesamum indicum) is one of the oldest cultivated plants in the world. It was a highly prized crop of Babylon and Assyria at least 4,000 years ago. Today India is the worlds largest producers of sesame followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda, China and Ethiopia.

Sesame was introduced to the United states in the 1930’s. Domestic production has been limited because of lack of cultivators that can be harvested mechanically. In 1987, the sesame average in this country was less than 2500 acres, about half of which were in Texas. The U.S. Imports about 40,000 tons of seed and 2,200 tons of sesame seed annually.


  Uses
Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains a antioxidant called “sesamol”. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides.


  Growth Habits
Sesame is an erect annual (occasionally a perennial) that grows to a height of 20-60 inches, Finest Grains - Natural Sesame depending upon the variety and the growing conditions. Some varieties are highly branched, while others are unbranched. Leaves are variable in shape and size and may be opposite or alternate. The bell-shaped white to pale rose flowers begin to develop in the leaf axils after plantation of 6-8 weeks and this continues for several weeks. Sesame seeds are small and vary in color. One Thousand seeds weigh about one ounce. The lighter colored seeds are considered high quality.


  Climate
  Commercial varieties of sesame require 90 to 120 frost free days.
  Daytime temperatures of 77-80 degree fahrenheit are optimal.
 
Sesame is very drought-tolerant, due in part to an extensive root system. However it requires adequate moisture for germinations and early growth and annual rainfall of 20-26 inches per season is necessary for reasonable yields.
  Sesame has a very low salt Tolerance and cannot tolerate wet conditions.