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Reasons to Opt For Organic Food

Reasons to Opt For Organic Food

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, generally organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Such foods are said to be organic foods.

Organic food or organic farming is better for the environment as it reduces pollution, conserves water, reduces soil erosion, increases soil fertility, and use less energy.

Following are the Reasons for Using Organic Food:

Avoiding Chemicals

We keep hearing about analysis and news associated with cocktails of chemical poisons that are unit served at our plates. Pesticides are known to cause physiological state, nausea, neurologic disorders, allergies, asthma, rashes, birth defects, wheezing, and more. Conventional foods typically contain harmful pesticides and hormones which are best to be avoided.

Eating Healthy

Organic products manufacturers state that organic food merchandise units are wealthy in antioxidants, essential fatty acids, vitamins, and minerals. In different words, organic foods translate to a healthier body that may simply absorb healthy nutrients. Not solely this, but this type of healthy ingestion builds robust future generations. On the opposite hand, Conventional food area units are accountable for deteriorating public health among kids and adults, together with heart diseases, diabetes, cancer, obesity, and antibiotic-resistant infections.

Keep Our Water Clean

Most corporations that deal with pesticides tend to contaminate water and soil. It's no news that an outsized quantity of pesticides doesn’t break down in the water and so stay within the water system for years that may end in severe health conditions like discontinuous secretion, perform low birth weight, birth defects, neurologic and activity issues, and cancer.

Environment Friendly

Organic foods don't seem to be characterised by the employment of enormous pesticides, climate-destabilizing chemical fertilizers, and antibiotics. Moreover, they are not related to untested and untagged genetically changed ingredients that are thus common with Conventional food merchandise. Additionally, the current organic production emits far less inhalation general anaesthetic and methane series compared to conventional farms.

Family Farms and World Hunger

It has been disclosed by study that tiny bulk herb supplier farms even within the developing world will manufacture double and even thrice the most amount of food per acre as GMO and chemical farms. Moreover, organic farming is the best choice to help farmers across the globe to earn and grow more.

Maintenance of Healthy Soil

Chemicals concerned within the production of conventional food kill everything (the soil, living organisms needed by plants to grow, nutrients, etc.) else with the exception of the crop.

Healthy Growing Techniques

Pesticides don’t differentiate between healthy and unhealthy bugs. They merely kill all. Healthy growing techniques, due to organic farming help us to take care of a particular level of diversity.

Rich in Nutrients

Organic merchandise gets its nutrients from wealthy and healthy soil. On the opposite hand, conventional merchandise gets their nutrients from harmful artificial fertilizers.

Huge Savings

Critics of organic farming describe it’s method as pricey method. We have a tendency to save the globe from pollution, pesticides, and harmful toxins and tasting clean water sources, clean air, and a pleasant atmosphere by choosing organic farming. If that wasn't all, bulk organic farming saves region remunerate bucks that are given to Conventional farms in subsidies.

Intense Flavours

Organic bulk suppliers of herb, fruits and vegetables have higher levels of flavour-improving nutrients. Not solely this, they're enriched with a lower concentration of sugar and water. No artificial food preservatives or colours are injected in them.

Veerral Agro Tech and Organic Products India is one of the leading organic products manufacturers in India. To buy organic products like oilseeds, spices, pulses, lentils etc. drop an email on or contact on +91-2024270900.

World's Best Quality Turmeric Powder And Turmeric Fingers

India Produces World’s Best Turmeric

India is the world’s largest grower and exporter of turmeric. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is known as the world’s best turmeric due to its high curcumin content. As per facts, India produces 80% of the world’s turmeric and 60% of the world’s exports. As per Trade Promotion Council of India i.e. TPCI, Indian turmeric ranks third in the number of spices export. The export of turmeric has reached $236 million which is around Rs.1,632 crores.

In India, there are many organic turmeric manufacturers and exporters who deal with organic turmeric fingers and organic turmeric powder. But Organic Products India is one of the reputed and well-known exporters & organic products manufacturers in India, who are mainly focused on Organic Spices.

The Harvest months for turmeric are February and March every year. The states which grow turmeric in India are Andhra Pradesh, Maharashtra, Sikkim, Tamil Nadu, Orissa, Assam, Kerala, Karnataka, and West Bengal.

Turmeric cultivation is done more than 2000 years in India and China as well. Also, people from the Middle East has always been known as Indian Saffron. As turmeric is powdered and consumed in India, the East Asians prefer rhizomes.

As turmeric is one of the very important ingredients which help to form the prominent ingredients in all recipes of pulses, lentils, curries, and vegetables. Turmeric works as an effective agent from the prevention of disease.

Indian Popular Turmeric Varieties

  • South Indian varieties: Kasturi, Balaga, Mundaga, Yalachaga
  • Maharashtrian varieties: Rajpuri and Lokahandi
  • Andhra Pradesh varieties: Tekurpeta, Nizamabad, Duggriala,
  • Katuri, Pasupa, Chayapasupa Amoar.
  • North Eastern Varieties: Lakadong, Dehradun local, GL Puram, Daghi

(Lakadong is mostly famous for its highly present of curcumin content)

The Curcumin Content

Curcumin is the bright yellow color of the turmeric which has molecular formula C21H20O6. Today’s food industry is more aware of turmeric curcumin content and its benefits. People usually prefer Turmeric Powder with a minimum of 1.5% to 5% of curcumin. The curcumin content is extracted for research purposes to use against disease.

Turmeric a Potential to Fight Against Cancer

According to studies and researchers, Curcumin or diferuloylmethane is an active ingredient in Turmeric, which have anti-cancer effects on cancer/tumor cells. In a Phase-I Clinical Trial conducted by a medical institute, Curcumin was administered to 25 patients with precancerous changes in different organs. This experiment helps to analyze that Curcumin could stop the “pre-cancerous changes” from becoming Cancer and daily consumption of curcumin in the human diet is very essential.

World’s Importers for Indian Turmeric

The countries which import turmeric are the United States of America, EU countries, UAE, Iran, Japan, Sri Lanka, UK, Malaysia, and South Africa.

If you are looking for Organic or conventional turmeric finger, turmeric Powder with a curcumin content of ranges from 1.5% to 5% & above then kindly contact Organic Products India - the most leading turmeric powder manufacturer from India at and above then float your valuable inquiry with us on info@viralspices

Sesame Farming

Sesame Farming

Sesame seed is considered to be the oldest crop among oilseeds known for humanity. The historic origin of sesame was favoured by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are excessive. It was a crop that could be grown by subsistence farmers at the edge of deserts, where no other crops grow. Sesame has been called a survivor crop.

The sesame (Sesamum indicum) is actually a flowering plant in the genus Sesamum. The plants are actually very beautiful with attractive dark-green leaves and have tubular flowers that can be of white or pale pink colour. The mature plants can grow between 3 and 6 feet tall (depending on the variety). The sesame is widely naturalized in tropical regions around the world. And the sesame is mainly cultivated for it’s edible seeds, which grow in pods or buns. The Sesamum has many other species, most being wild and native to sub-Saharan Africa.

Sesame seed is one of the ancient oil seed crops domesticated well over and around 3000 years ago. It is one of the oilseed which has the highest oil content in oil seeds. The sesame seed oil has a rich, nutty flavour and it is a very common ingredient in cuisines across the world.

Also Read: How to Find the Best Quality Sesame Seeds?

The sesame is a tropical crop which requires hot climatic conditions during the growing period. Frost conditions, heavy rains or prolonged drought are not good for sesame cultivation. Extreme low and very high temperatures can effect the growth. The ideal temperature for growing sesame is between 25 °C and 35 °C.

The sesame seeds generally become ready for harvesting within 3-5 months after planting the seeds. But in most varieties, you can expect to harvest when the leaves, stems and capsules begin to turn yellow and the lower leaves of the plant start shedding. Don’t wait until the crop becomes dead ripe (because it will cause the shedding of the seeds). The ripe sesame plants should be cut at the ground level and should be stacked for 7 to 10 days in sun for making them ready for the threshing process.

India is one of the major exporters of a sesame seeds. Organic Products India, one of the leading and topmost organic products manufacturers in India. We manufacturer organic and conventional oilseed. We supply Organic Sesame seeds as well as conventional sesame seeds all over the world. There are many sesame exporters in India. Organic Products India and Veerral Agro Tech are the leading manufacturers of sesame seeds in India since many years.

Importance of ORAC values of spices and herbs

Why Spices Are Important For Our Life? Look At Their ORAC Values

Spices are a very important part of human life. As spices are seeds, roots, fruits barks, or other plants substance. Spices are used for coloring food and flavoring. Mostly spices are used in medicines in Ayurveda. Spices are also used in cosmetics and perfumes. Another important fact about spices is that they are Antioxidants, heart health, exercise recovery, anti-inflammation, and having many more benefits from spices. Spices around the world have their own essence and flavoring color and taste. Common spices around the world are turmeric fingers, cumin, coriander, black-white pepper, fennel, and mustard. It is also observed that traditional Indian home-cooked food is one of the healthiest foods eaten around the world because it contains numerous spices.

Regarding ORAC and helping to boost our immunity

ORAC is abbreviated for oxygen radical absorbance capacity, as different technologies are used to find out the total antioxidant capacity of food items that are consumed by human beings. To find the higher score of ORAC the less free radical makes less damage and the higher antioxidant capacity of the food item. As per the researcher's studies, humans consume nearly 3000 to 5000 antioxidants per day. Additional dosage of ORAC will be excreted by kidneys.

There are no official recommendations regarding ORAC intake but the USA’s FDA suggests having an intake of 5000 ORAC per day and the UK’s FSA and FDA suggest 3500 ORAC with help of fruits and vegetables.

As per studies it is mentioned that the oxygen-carrying capacity of the blood can be increases or enhanced just by eating spices, fruits, herbs, and vegetables that have high ORAC values. It is also analysed that ORAC-rich spices may help boost immunity and fight the COVID-19 pandemic situation. Also, spices with high ORAC values are can act as more than any vaccine

As per research, the ORAC value present in clove is 314,446, ORAC value present in cinnamon’s value is 267,537, ORAC value present in turmeric 102,700, ORAC value present in onion powder is 5735, ORAC value present in paprika is 22500, ORAC value present in cocoa 80,933, ORAC value present in cumin 76,800, ORAC value present in parsley 74,349, ORAC value present in tulsi 67,553, ORAC value present in thyme 27,426, and ORAC value present in ginger is 28,811. ORAC values present in ginger, turmeric, and tulsi are having 10 times higher ORAC values present in them.

Even though these spices are rich in antioxidants, which boost immunity but there is not sufficient research and paperwork to prove that they boost immunity against COVID -19. As scientists are still researching on various possibilities that can affect to boost immunity against COVID-19.

Organic Products India and Veerral Agro Tech are the leading organic spices manufacturers in India. They are the suppliers of food items like Spices and herbs which are a great source of such antioxidant so if are looking for such antioxidant then kindly contact us at

How to Identify the Best Quality Mustard Seeds

How To Identify The Best Quality Mustard Seeds

Mustard is a niftiest condiment that is made from the seeds of the mustard plant, a member of the Brassicaceae family. It is considered as a flavour powerhouse that adds texture, sweetness and acidity to any dish. Mustard seeds have a unique anti-inflammatory property due its high content of selenium and magnesium. It is also a good source of dietary fibre that improves digestion in our body. Mustard contains omega 3 fatty acid which helps to reduce triglycerides, slow the development of plaque in the arteries, reduce the likelihood of heart attack etc. It is often used as a natural solution to relieve a sore throat. Mustard seeds have high oil content which is around 46-48%.

If placed under proper conditions (moist soil and & cold atmosphere) then generally it takes around eight to ten days for the mustard seeds to germinate.  Some of the major producers of mustard seeds include India, Pakistan, Canada, Nepal, Hungary, United states etc.

While buying mustard seeds, a lot of people face difficulty with its quality, colour and texture. Below are some simple ways to identify the best quality mustard seeds:

  • Smaller and darker seeds are considered hotter and tastes sharp with a nutty aftertaste. Brown seeds are a little sweeter than the black ones.
  • White mustard seeds are readily available in the market and are sold in whole, crushed or ground form. Brown mustard seeds are not widely produced therefore it is hard to source but these are easily available in the Indian and Asian markets.
  • Whole mustard seeds are quite stable and its shelf life is three years. It is not mandatory to keep them away from heat but it should be kept dry. If mustard seeds are intended to store for a long period then it should be kept below nine percent moisture.

Also Read: A Teaspoon of Mustard Cures Muscle Cramps !!!

Veerral Agro Tech is one of the largest mustard manufacturers from India. Our specialized knowledge and professional staff allow us to deliver in compliance with the very high standards to our industrial partners. Our mustard is certified organic, non-GMO, and non-irradiated. We are manufacturers, suppliers and exporters for a wide range of seeds, spices, grains, dry fruits and pulses. We are organic products manufacturers in India with Organic certified as well as EU certified and our certificates are as BRC, USDA, FSSC 22000 certified companies by TUV Austria Certification Body as well as HACCP, Star-K Kosher & BIO SUISSE Certified. For more information and updates of our products, kindly email us at or call us on +91202427 0900.

Dehydrated Vegetables in Huge Demand by Organic Products India

Why Dehydrated Vegetables are in Huge Demand in International Market

Dehydration in food processing means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the ancient methods of food preservation and was used by prehistoric peoples in sun-drying seeds.

The benefits of dehydrating food for preservation are twofold: by removing all of the food's moisture, you inhibit the growth of bacteria so the food stays preserved and safe much longer and you shrink the size of the food, making storage a snap.

Dehydrated Foods are ready-to-consume food products with a longer shelf life. Hence dehydrated vegetables are fast emerging as favourite snack options. This increase in demand is fuelling growth in sales of international market and it is catering rising consumer need, companies are leveraging technology to produce dehydrated vegetables that can be consumed for a longer period of time.

Read Also: Benefits Of Using Dried Onions

In today's lifestyle when both the members of the family work and do not find time to shop for fresh vegetables, clean them, sort them and size them before cooking, dehydrated vegetables are convenient. As dehydrated vegetables are obtained from sun-dried and grinded versions of fresh vegetables, these products are mainly used as condiments in different dishes. Pure content, hygienic processing method, long shelf life, distinctive taste and smell, high nutritional value, cost-effectiveness and moisture-free content are the main aspects of these dehydrated vegetables based seasonings

There is a huge demand for dehydrated vegetables in the international market due to the below reasons:

  • Nutritious and healthy
  • No preservative or chemical is used
  • Money is saved
  • Easy storage and preservation
  • Make an assortment of Homemade goods
  • Portable
  • Perfect for plant based diet
  • Reduces waste
  • Prepares for emergency

Dehydrated foods are segmented into:

  • Minced
  • Granules
  • Powder
  • Flakes
  • Kibbled
  • Slices
  • Chopped

Organic Products India is one of the leading manufacturer and supplier of organic and conventional dehydrated products. If you are looking for dehydrated products manufacturers like dehydrated onion manufacturers then kindly contact Organic Products India at or give us a call on +91-2024270900.

Immunity Boosting herbs to fight Covid19

COVID-19: Roles of Herbs That Strengthen Your Immune System

In the wake of COVID-19 pandemic, there’s been tons of interest in ways to strengthen one’s system, and thus build a primary line of defense against the deadly virus.

Immunity can't be built up during a day, but the great news is that eating a well-balanced diet and being physically and mentally active is typically enough to stay your immune system in healthiness.

There are however, many natural ingredients known to assist boost your immunity. Since past, herbs and spices were documented for his or her medicinal properties, with over 80 spices grown in several parts of the planet, particularly in Asia. India is home to many spices that are used extensively in traditional medicine.

According to the planet Health Organisation, around 80% of the world’s population uses herbal medicines for primary health care, particularly across Europe and South Asia. Research indicates that a lot of those herbs not only have anti-inflammatory properties, they also help build up the body’s innate immunity. And in contrast to allopathic medicines like antibiotics, which may have serious side effects, most of those herbs and spices are relatively safe. Organic Products India – the leading bulk herb suppliers in India, presents you an article on the importance of herbs.

Here’s an inventory of herbs and spices which will help improve immunity:

  • Holy Basil the leaves of this easily available plant are rich in phytonutrients (such as antioxidants, flavanol) chlorophyll, vitamins, and minerals, also as Eugenol, a bioactive compound that has anti-microbial, anti-fungal and anti-bacterial properties and reduces stress and plasma glucose levels. You’ll chew 4-5 fresh basil leaves every morning (make sure you wash them well in running water) or infuse them together with your morning tea. Basil is additionally a crucial ingredient of pesto recipes.
  • Ginger is documented for its anti-inflammatory, antifungal, and anti-cancer properties and is a favourite among organic spices manufacturers in India. In traditional medicine, ginger has been extensively used for curing colds and coughs, nausea, asthma, travel sickness, nausea, arthritis, gastrointestinal complaints and even depression. Consume it as ginger tea, which involves crushing ginger and boiling it with tea leaves and water. Ginger mixed with pulverized cloves, cardamom and caraway has been used for digestive ailments since past.
  • Fenugreek may be a well-known herb within the Ayurvedic system of drugs which acts a natural anti-oxidant and strengthens the immune system and also among fenugreek suppliers in India. It’s not only used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves) but also as a condiment in the artificial flavoring of syrup or within the production of steroids. You’ll add fenugreek seeds as preservatives in pickles as they're rich in vitamin E. Dried leaves of fenugreek are used for flavoring vegetable dishes, fish and meat. Herb tea made with fenugreek, honey and lemon may be a traditional remedy to treat fever. Sprouted seeds of fenugreek and microgreens are utilized in salads, while fenugreek fiber is often wont to cure constipation.
  • Garlic has potent anti-oxidant properties and helps in reducing stress and high vital sign. It also helps to reinforce thiamine (vitamin B1) absorption within the body and prevents beriberi. It’s always best to cut or crush garlic before consuming it, because it works better when in touch with oxygen. Garlic is employed to feature flavor to almost every sort of cuisine across the planet.
  • Turmeric or turmeric fingers contain a bioactive compound referred to as curcumin, which acts as an anti-inflammatory agent. Commonly utilized in India for curries and other dishes, it also can be consumed as a decoction (kadha) made up of grated ginger, tulsi and turmeric once daily to enhance immunity as recommended by AYUSH.

There is no single food that's a magic pill for a healthy body. Aside from including these herbs and spices in your diet, you want to exercise both your body and your mind regularly, make necessary lifestyle changes, and practice gratitude.

Organic Food Gets Coronavirus Boost

Organic Food Industry Getting Coronavirus Boost

Due to Coronavirus outbreak, there has been a massive surge in demand for organic foods all across the globe. The raising consumer awareness for nutrition and health has resulted in a huge interest in food products that boost immunity. Consumers prefer organic foods over conventional alternatives to feed themselves and their families during this global pandemic. Studies have also confirmed that organic foods have fewer chemicals and are more nutritious than conventional foods.

Because of the protracted lockdown, food-at-home consumption has increased and retailers are experiencing a hefty sales increase for organic products. As per the reports, the Indian organic food sector has witnessed around a 25-30% rise in demand for organic foods and spices. Mohit Singla, Chairman at Trade Promotion Council of India has stated that the Indian food sector is gaining high demand from the US, Europe, Australia, New Zealand, Israel, Palestine and Egypt. The recent rise in the US dollar has resulted in a reduced price of imported products in these countries and therefore demand for organic products manufacturers in India has surged for Organic food products.

Also Read: Covid- 19 – The Harbinger Of The Era Of Food Consciousness

With the increasing demand of organic foods, the international supply networks have clogged leaving the organic manufacturers under pressure. Even in these challenging times, we here at Organic Products India have maximized our priority to fulfill the increasing demand for organic oilseeds, spices, grains and lentils. Veerral Agro Tech and Organic Products India is one the leading suppliers/exporters of organic black cumin, Sesame Seeds, Flax Seed/Linseed,  Amaranth seeds, Psyllium seeds/husk/powder, spices, lentils, dehydrated onion etc.

Dehydrated Onion Market Trend and Growth

Dehydrated Onion a Popular Choice Throughout the World

Organic Products India, the leading organic products manufacturers in India, offer healthy and nutritious dehydrated onions in various segments as


  • Onions Variety

    Segmentation Form

  • Red Onions


  • Pink Onions


  • Hybrid Onions


  • White Onions


  • Kibbled

  • Sliced

  • Chopped

Onion is a very important commercial vegetable crop across the globe. Onions are dried or dehydrated to increase the shelf life of the products. As Organic Products India exports dehydrated or dried onion globally for use in various types of food items like soup. Onion specially contains a high amount of vitamin B, vitamin C, calcium and iron.

Dehydrated onions are known for their consumption worldwide, predominantly because of the growing popularity of convenience and attractive packaging of food products.

Indian Manufacturers like Organic Products India is constantly striving to provide highly nutritionally-richly dried products through their exports for ready-to-cook meals, snacks, and soups which is believed to be another important factor for the adoption of dry vegetables globally.

Dehydrated food items have a good shelf life and consumer awareness about the dehydrated foods have contributed to the growing new trend of adoption of dry onions among all consumers.

As per the new trend of a Gluten-free diet is gaining high traction, especially in consumers who are based in the EU countries and the USA. Growing health concerns will eventually fuel sales of dried foods and dehydrated onions as per studies. Healthier products are likely to further support market growth due to increasing consumer preference for dehydrated foods.

Organic Products India is trying to manufacture dried onions using conventional drying techniques such as solar drying to reduce the risk of contamination, moisture removal and extended shelf life of the product.

Organic Products manufacturers in India are supplying dehydrated onion for below mentioned use across the globe.

  • Food Processing
  • Soups
  • Dressing and Sauces
  • Retail/Household
  • Ready Meals
  • Infant Foods
  • Food Service
  • Snacks & Savory Products

Global Dehydrated Onion Market and Forecast Analysis

Western Europe has been noted for the highest consumption of Dehydrated Onion globally. The Western Europe region has accounted for 42% of global dehydrated onion market share. Indian and China have a majority in supply to fulfill the demand which consists of 89% of global production. Major exporters supplying North America have a net turnover of USD $3 to 7 Million.

As per the forecast, Asia Pacific will register the fastest growth during the period. In India, Maharashtra accounted nearly for 81% of total exports from the country.

India is export-oriented; however, Indian manufacturing companies are extensively pushing towards creating awareness among domestic consumers. As per records the country has produced nearly 75,000 tons of dehydrated onion in 2017, and out of which 88% was exported to North America, Western Europe, and the Rest of the World.

Future market insights expect the US$ 950 Mn dehydrated onion market to surpass the revenue worth US$ 1,500 Mn by the end of 2028. Over the next decade, the global market for dehydrated onions is expected to witness steady growth at a CAGR of 4.8%.

If you are looking for dehydrated onion manufacturers then kindly contact Organic Products India - the most leading manufacturer from India at

COVID- 19 - The Harbinger for organic food

COVID- 19 – The Harbinger of the Era of Food Consciousness

If there's one area where the coronavirus pandemic is causing a huge rethink, it's in what we eat, where we get that food from, and the way the food is produced, stored, and prepared.

There is consensus that it was from an animal market in Wuhan in China from where the Covid-19 (Coronavirus) may have first spread. The doubtful hygiene of animal markets, especially across Asia and Africa, have for long been an open secret. Such hygienic concerns have been expressed in the past in discussions as varied as from environmentalism to spirituality. But now, they bring a clear and present danger of an unprecedented scale.

There will be, it is certain, many changes in our living habits from this pandemic, some perhaps temporary, some permanent. Questions about food are among those likely to have a lasting impact.

More questions, no doubt, will be asked of how, and in what manner, scientific modification of food is happening, and even deeper queries about how the food is made available at industrial levels (of consumption and wastage), including the impact of chemicals and hormones within the food.

Also Read - Why Organic Is Better Than Non-Organic

There is also likely to be an unprecedented demand for organic food whose origins are unambiguous and cultivation is organic. The question is: where will all this organic food come from? Who will fulfil the demand when it soars?

Like in many other things, the coming of the coronavirus has opened new possibilities for a global restructuring of supply chains with less of the blind dependence on China that the world has seen in recent decades. Organic Products Manufacturers in India believe this is the best opportunity to capture the market.

Could India step in as a global supplier of organic food such as Organic Flax, Organic Amaranth, Organic Black Cumin? India has some natural advantages but also some supply constraints, which, if fixed, would make the country a natural source to fulfil global demand in organic food.

The World Organic Agriculture report of 2018 notes that a 3rd of all organic food producers within the world live and cultivate in India. But at an equivalent time, organic food cultivation makes up only 2.59% or 1.5 million hectares of the entire global organic cultivation area of 57.8 million hectares. The size of the Indian organic food market remains relatively small, at around $1.5 billion of the approximately $250 billion global organic food market. The cultivation of organic agriculture is growing around the world, rising to 50.9 million hectares in 2015 from around 11 million hectares in 1999.

Some Indian states like Sikkim have taken the lead in converting their entire produce to organic cultivation, and while still unorganised, estimates suggest that Indian organic agriculture is growing at 25% a year.

It is important to understand that the post Covid-19 world could be strikingly different not only in material terms but also in mood. The definitive historic break that the 2008 financial crisis could not bring, the virus is likely to produce.

We are set to firmly exit the third era of globalisation that began at around 1989 with the promise of a ‘flat world’. Suffice it to say —that servicing this world would require an entirely different philosophy from the buy-cheap-and-replace-easy world that my generation grew up in.

It would have to begin with a whole new approach to food and India is best placed to service this demand if it is able to, on a fast-track, both streamline the cultivation and branding of its organic food, and reimagine itself because the organic food bowl of the planet.

M. S. Swaminathan, the father of India’s Green Revolution, once told that the wars of the future will be won by those with food, and not by those with guns. The democratic destruction that the coronavirus has unleashed shows us the power of that statement.

It is this future that Indian agriculture must embrace to ensure its future success.