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Black Cumin Manufacturers

6 Benefits Of Black Cumin That Will Actually Make Your Life Better

Nigella sativa also called as black cumin is a widely used medicinal plant throughout the world. This plant is well known in different types of traditional systems of medicine like Unani and Tibb, Ayurveda and Siddha. Seeds and oil of nigella sativa have a long history of folklore usage in various systems of medicines and food. Black cumin oil is extracted from the seeds of Nigella Sativa or Kalonji, a plant which comes under Asian origin in the Ranunculaceae family. Kalonji also called as Nigella sativa or black cumin belongs to the buttercup family of flowering plants.

Organic Products India and Veeral Agro Tech are organic and conventional black cumin seed and other organic products manufacturers in India of good quality seeds throughout the world.

Benefits of Black cumin:

  • Antioxidants:

Antioxidants have a powerful effect on health and diseases.

While in some studies it indicates that antioxidants may protect against several types of chronic conditions, including cancer, diabetes, heart disease, and obesity.

There are several compounds found in kalonji, such as thymoquinone, carvacrol, t-anethole, and 4-terpineol which are responsible for their potent antioxidant properties. Black cumin oil or kalonji essential oil acts as an important antioxidant.

  • Helps to Reduce Cholesterol:

Kalonji or Black cumin has been especially effective for lowering cholesterol.

Kalonji is associated with an effective decrease in total and “bad” LDL cholesterol, as well as blood triglycerides. An interesting fact about it is that it has been found that kalonji oil had a greater effect than kalonji seed or powder. However, only seed powder increased levels of “good” HDL cholesterol. A study had shown that people with diabetes which were supplementing with kalonji for one year had decreased total and LDL cholesterol. In taking 2 grams of kalonji daily for 12 weeks reduces both total and LDL cholesterol.

  • Enhance the Immune System:

Black cumin oil, along with black cumin seeds enhances the immune system by increasing defenses and general well-being. It also works as an excellent tonic after a period of recuperation, and also in times of stress. It also helps in preventing seasonal ailments.

  • Ability to fight against infections:

Black cumin is very useful in fighting against bacterial and fungal infections. It is also used in the case of Helicobacter pylori for fighting against candida or fungi infections, also for the skin.

  • Useful for skin and hair:

Black cumin oil is a remedy for all difficulties in regard to the health of skin and hair. Black cumin is used in case of burns on the skin, herpes, dermatitis, it also promotes the reduction of wrinkles as it has properties which are rich in antioxidants, it also nourishes dry skin and reduces scars. While for hair it stimulates regrowth, it is excellent against dandruff and it makes the hair soft and moisturized, especially in the case of dry hair.

  • Cancer-Fighting Properties:

As Kalonji is high in antioxidants hence it helps in neutralizing harmful free radicals that may contribute to the development of diseases like cancer. Kalonji extract helps inactivate breast cancer cells. While researchers have found that kalonji and its components may also be effective against several other types of cancer, including pancreatic, lung, cervical, prostate, skin, and colon cancers.

Organic Products India is a manufacturer and exporter of a variety of organic food products like seeds, spices, grains, psyllium, and pulses. Our organic products are totally rich in nutrition & sustainable in nature.

Organic products in india

5 Organic Superfoods For Human Consumption In Daily Diet

There are a couple of nourishments that can be singled out for exceptional acknowledgment. These "superfoods" offer some significant supplements and further improve a good dieting design.

  • Flax/Linseeds:

Now, most of you're likely conversant in flax seeds and flax oil. and your knowledge likely resides somewhere between "flax is sweet for me" to "flax has alpha omega-6 fatty acid, which may be converted to the powerful carboxylic acid, EPA". Regardless of your pre-existing knowledge, here's a touch primer. Primarily, flax contains omega-3 fatty acid, an omega-3 carboxylic acid. ALA falls under the subheading of polyunsaturated fat.

Consumption of flaxseeds is fighting against cancer and also reduces the chances of getting heart issues. Consuming flaxseed oil as a supplement has significantly proved in terms of roughness of skin, scaling, and smoothness of the skin. Flaxseed has contains vitamins and minerals that the body needs, such as calcium, magnesium, and phosphorus.

  • Cumin:

Cumin is understood to be together of the oldest spices on earth. Cumin seeds that were excavated at a site in Syria have been dated to 2000 BCE. Evidence of the utilization of cumin found within the New Kingdom of Egypt dates back to the amount between the 16th-11th century BCE. Even the Bible features a mention of cumin, mustard seeds, and coriander."

Cumin Seeds are also known as antibacterial, antiseptic, and anti-inflammatory. It can solve a number of your tummy woes, fortify the alimentary canal, and relieve nausea, and bloating, and constipation. Blood circulation is in the human body can be boosted with an intake of cumin in a regular diet.

  • Mustard:

Mustard seeds are far more versatile than mustard you employ for BBQ and hot-dog. You will be ready to appreciate the difference between them once you add some high-quality seeds to your pantry. Mustard, as we all know it today, was invented by the traditional Romans. It is made from ground seeds of mustard.

For Cancer Treatment the Mustard Seeds plays a vital role as it has a compound like glucosinolates and myrosinase which aids to prevent the cancer cells. This antioxidant compound helps to fight against cancer cell formation in humans.

Also for Asthma Attacks can be avoided or controlled just by consuming the Mustard Seeds in daily diet as it contains various minerals like iron, copper, and selenium.

For Rheumatic Arthritis, the problem can be resolved or reduced by the consumption of Mustard Seeds and its content of magnesium and selenium which helps people who are affected or having Arthritis.

Migraine means a severe headache for the people who are suffering from it and now they have an option to reduce the level of attack just by taking the intake of the Mustard Seeds in the daily diet.

  • Dehydration onion:

Dehydration is one of the most efficient ways to preserve various forms of onion for future use. Dehydration is the process that involves drying onion or removing moisture from the onions. Dehydrated onions can be stored without refrigeration. Organic Products Manufacturers in India are providing the varied sort of dehydrated onion i.e. dehydrated onion kibbled, flakes, powder, chopped, granules, and minced onion. Dried onions are mostly used for the preparation of sausages pie and black pudding. Dehydrated onions are often used whenever a recipe involves onions. The day to day use of dehydrated onion are in dips, seasoning, snack foods, seafood products, gourmet sauces, topping, pickled products, meat products, canned foods, and in many other ingredients

Organic Products India and Veerral Agro Tech are the manufacturers of dehydrated red onion, dehydrated white onion, and dehydrated pink onion.

Benefits of Dehydrated onions:

  • Makes strong bones
  • Helps with the regulation of blood sugar
  • The risk of high blood pressure get reduces
  • The risk of diabetes reduces
  • The risk of heart disease reduces
  • Helps in healthy digestion
  • Turmeric Finger:

The World's largest grower and exporter of turmeric fingers are India. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is understood because of the world's best turmeric thanks to its high curcumin content. India is one the biggest producer of Turmeric i.e. around 80% of the world's turmeric. As per the Trade Promotion Council of India i.e. TPCI, Indian turmeric ranks third within the number of spices export. The Harvest months for turmeric are February and March per annum. The Indian states which produce turmeric are Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, Sikkim, Orissa, Assam, and West Bengal.

Turmeric cultivation is done for more than 2000 years in India and China as well. Also, people from the center East has always been referred to as Indian Saffron. As turmeric is one of the very important ingredients which creates a prominent ingredient in all recipes of dals, Lentils, pulses, curries, and vegetables. Turmeric works as an efficient agent for the prevention of disease.

Turmeric helps in increasing the antioxidant capacity of the body. Oxidative damage is to be believed the reason behind aging and many diseases. The main reason of antioxidants being as beneficial as it fights the free radicals in the body. Turmeric also helps boost the activity of your own body's antioxidant enzymes.

Organic Products India Company promotes healthy living by manufacturing turmeric, flax, cumin, mustard, and dehydrated onion along with other oil-seeds, spices, grains, and pulses in India. If you have any requirements then kindly float your inquiry to us for the premium quality of goods.

Organic products manufacturers in India

5 reasons on why you should start preferring organic products

Over the last two decades’ organic food has exploded in popularity. Organic products manufacturers in India have seen a steady rise in the demand for organically grown products in international as well as domestic markets. People choose to eat organic for many reasons including reducing pesticide intake, health benefits as well as due to concerns over the environment and animal wellbeing.

Organic products India is one of the leading dehydrated onion manufacturer as well as well-known spice exporter in India suppliers in India

What does organic really mean?

Organic food refers to the way that food is produced. Organic foods are produced without the use of synthetic fertilizers, growth regulators, artificial chemicals, hormones, antibiotics, pesticides, or livestock feed additives. Organically grown crops use natural fertilizers such as manure to help improve plant growth.

Organic foods contain fewer pesticides

One of the key reasons why many people decide to move to organic is to avoid artificial chemicals and pesticides. Pesticides are any substance used to kill, repel or control certain forms of plant or animal life that are deemed “pests”.

Conventionally produced plants contain a variety of pesticides including herbicides, insecticides, fungicides, disinfectants, and compounds used to control rodents.

Naturally, due to organic food not using pesticides, eating this way will naturally reduce exposure. Studies show that pesticide residue is four times more likely to be found in non-organic crops.

In addition, one study found that levels of the toxic metal cadmium were 48% lower in organic produce. Some experts are concerned that cadmium can accumulate over time in the body, potentially causing harm.

More long-term studies are needed to determine the full health effects that pesticide residues can have on our health.

Organic food is often fresher

After food is harvested, it begins to lose nutrients. This is normal for both conventional and organic food. As organic food does not contain any preservatives, it doesn’t last as long as conventional food. Because of this, organic food is often sold very soon after it is picked, making it the fresher choice. Aim to purchase organic produce from markets close to the farms where it is cultivated.

Organic food may contain additional health benefits

Emerging research has studied the link between human health and eating organic produce. Observational studies in children and infants have linked organic foods to a lower risk of allergies and eczema in children and infants. Animal studies have also found that eating an organic diet may benefit reproduction, the immune system, and reduce the risk of weight gain. However, more research is needed in this area.

Organic farming is better for the environment

Organic farming practices have shown to have a variety of sustainable benefits including:

  • Improved soil quality
  • Reduced energy use
  • Increased crop biodiversity
  • Reduced water pollution
  • Reduced worker and environmental exposure to pesticides
  • Reduced antibiotic resistance (via animal agriculture)

How to know if you’re buying organic

When trying to determine whether a product is organic, it is important to look out for claims such as:

  • 100% organic
  • Made using organic ingredients
  • Certified organic

Organic food may contain more nutrients

Studies that compare the nutrient content of organic and non-organic foods provide mixed results. This is likely the result of the variety of production methods and natural variation in food handling.

Several studies have indicated that organic foods contain higher levels of antioxidants and micronutrients including vitamin C, zinc, and iron.

Antioxidants are molecules that fight free radicals in the body. Free radicals are compounds that can cause harm if their levels become too high in the body. They’re linked to illnesses such as diabetes, heart disease, and cancer.

One study found that organically grown berries and corn contained 58% more antioxidants and up to 52% higher amounts of vitamin C.

Another study found that the extra antioxidants contained within organic fruits, vegetables, turmeric fingers, and grains are comparable to eating additional 1-2 portions of fruit and vegetables daily.

flaxseed suppliers

Flax Facts: 6 Benefits You Need To Know About Flaxseed

Flaxseeds also called linseeds are tiny, brown, or golden seeds that are known to be high in Fibre. It is a food and Fibre crop that is cultivated in cooler regions of the world. Flaxseeds are widely used as they are the best source for alpha-linolenic acid (ALA) and healthy omega 3 fat. They are also rich in compounds called phytoestrogens. Mainly, linseeds are high in phytoestrogens called lignans.

They are grown for the seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood finishing products. Linseed is also grown as an ornamental plant in gardens. Moreover, flax Fibres are used to make linen which can be used to make bed sheets, clothes, etc.

‘Organic products India’ is one of the leading flaxseed/linseed suppliers in India known for its high-quality seeds. Here are a few of the benefits of flaxseeds:

  1. Flaxseed is a great source of Omega 3s:

Linseeds are an excellent source of alpha-linolenic acid which constitutes a type of omega-3 fatty acids that is found in vegetable foods. A tablespoon of whole flaxseeds contains 2.5 g Alpha linonic acid, while 1 tbsp. of ground, flaxseeds provide 1.8 g alpha linonic acid. While omega-3 fats found in these flaxseeds can help protect the heart to be healthy. Additionally, omega-3s can help with cartilage regeneration and support good joint health.

  1. Flaxseeds impact on skin:

Consuming flaxseed oil as a supplement has shown significant improvement in previously irritated skin in terms of roughness, scaling, and smoothness. While studies have also discovered that flaxseed improves skin healing when used directly on the skin. carpal tunnel, cuts on the skin are also healed when flaxseed gel or balm is applied.

  1. Flaxseeds impact on women:

Flaxseeds help in alleviating hot flashes in women for a very common menopause symptom. Researches have shown the ability of phytoestrogens to reduce the frequency of hot flashes for some menopausal women. Flaxseed may also reduce the risk for postmenopausal osteoporosis, or the weakening of the bones. Osteoporosis is common during this time because the lack of estrogen alters bone metabolism, and the ability of the body to maintain bone strength is challenged.

  1. Flaxseeds help in reducing the chances of getting affected by cancer:

Cancers such as breast or prostate can be hormone-sensitive. This means they rely on the presence of certain hormones to grow and multiply. Retrospective studies assessing patients with these types of cancer have shown phytoestrogens, like those from flaxseed, may provide a protective effect against hormone-dependent cancers. Flaxseeds may have a protective effect against breast cancer in postmenopausal women. In women risk of breast cancer increases after age 55. While studies have shown that the use of flaxseeds alongside tamoxifen can increase the effectiveness of the drug on inhibiting cancer cell growth. This is only true for naturally grown organic flaxseeds purchase only from the best organic products manufacturers in India.

  1. Flaxseeds contain vitamins and minerals:

Flaxseed contains various vitamins and minerals that the body needs, such as calcium, magnesium, and phosphorus. It is a great source, in particular, to these micronutrients given that 4 tbsp (30g) of flaxseed contains 7 – 30 percent of the Recommended Dietary Allowance of these minerals. In greatest quantities of the micronutrients in flaxseed are gamma-tocopherols, a form of vitamin E. This fat-soluble, antioxidant vitamin helps the body protect against the damaging effects of free radicals that can lead to things like cancer if left unmanaged. Tocopherols have also been shown to promote the excretion of sodium which may help with lowering blood pressure and reduce the risk of heart disease.


Organic products India is one of the renowned flaxseed suppliers providing top quality & completely organic flax seeds or linseeds and flax meal worldwide. Organic Products India offers both organic and conventional oilseeds, spices, herbs, and pulses at a very competitive price.

dehydrated onion manufacturers

Are Dehydrated Onions Healthy For Human Consumption?


Dehydration is one of the most efficient ways to preserve various forms of onion for future use. This process involves drying or removing moisture from the onions. Dehydrated onions can be stored without refrigeration. Organic Products Manufacturers in India is providing the various form of dehydrated onion: dehydrated onion chopped, flakes, kibbled, powder, granules, and minced onion. Dried onions are mostly used for the preparation of sausages pie and black pudding.

Dehydrated onions can be used whenever a recipe calls for onions. It is used in fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. Dehydrated onions are used as an antiseptic and expectorant, healing wounds.

Dehydrated white onion, Dehydrated red onion, dehydrated pink onion, dehydrated onion manufacturers

Organic Products Manufacturers in India offer various types of dehydrated onion

  • Dehydrated White Onion
  • Dehydrated Red Onion
  • Dehydrated Pink Onion


Short answer

Dehydrated Onions contains various vital nutrients and low amounts of sodium, calories, and fat, dehydrated onions are one of the healthier choices compared to most other flavoring aids.

Long answer

Dehydrated onions are commonly included in recipes and function to flavor food a bit more intensely. However, they are more than just flavoring aids, as research shows that dehydrated onions can offer many health benefits in the form of essential nutrients. The most important element in dehydrated onions is very low in sodium, fat, and calories. Unlike many other spices and flavoring aids, dehydrated onions contain only two milligrams of salt per teaspoon. Thus, consumption of dehydrated onions in your food compared to other spices with higher sodium levels can help you ensure that you do not exceed your recommended daily sodium intake.

A spoon-sized serving of dehydrated onions contains just eight calories and zero fat. As explained earlier, dehydrated onions are low in sodium, fat, and calories, consuming dehydrated onions in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure.

Dehydrated onions contain many beneficial nutrients, including calcium, potassium, and magnesium. One serving contains nine milligrams of calcium and three milligrams of magnesium, both of which help promote strong bones and healthy muscle functioning. Furthermore, each serving contains twenty-four milligrams of potassium, which aids in the regulation of blood pressure and promotes smooth digestion. Although dehydrated onions only contain a small percentage of the daily recommended intake for each of these nutrients, just remember that every small quantity counts.

 Possible short-term side effects

  • Intestinal gas
  • Heartburn
  • Allergic reaction


  • Reduces risk of heart disease
  • Reduces the risk of high blood pressure
  • Reduces risk of diabetes
  • promotes healthy digestion
  • promotes strong bones
  • helps with the regulation of blood sugar
  • helps keep muscles functioning properly

If you are looking for dehydrated onion manufacturers then kindly contact Organic Products India - the most leading manufacturer from India at

Advantages of Flax Meal

Benefits and Uses of Flax Meal

Flax seed is also known as linseed or Linumusitatissimum. It is a fibre crop which is cultivated in countries that have cooler temperature and climate.  Canada, Russia and India are world's leading producer of flax seed.

The health benefits of ingesting the seed whole or ground is well known and reliable. The nutritional fact of flax seed or flax meal is magnificent, possessing high amount of protein, dietary fibre and omega-3 fatty acids. Its antioxidant properties have proven great health benefits and it helps to prevent disease by removing free radicals from our body.

Ground flax seeds are known as flax meal. They have cholesterol lowering properties and high amount of omega-3 fatty acids as ALA. As per nutritional experts, flax meal is comparatively easier to digest than flax seeds whole. Flax meal is used to improvise digestive health and mitigate constipation. It can be consumed in various different ways which can help to reduce the risk of hearth disease.

Tips of using flax meal in our diet:

  • One tablespoon of flax meal can be added to our hot or cold breakfast cereal.
  • A tablespoon of flax meal can be added with mayonnaise or mustard while preparing sandwich.
  • A tablespoon of flax meal can be mixed with 8 ounce container of yogurt.
  • Flax meal can be baked into cookies, breads, muffins etc.
  • Flax seed contains high amount of amino acids like arginine and glutamine and therefore most of the vegans prefer flax seeds as a source of protein. A tablespoon of flax meal contains 1.28 grams of protein hence it is highly recommended to add it in our daily diet.

    Europe is the second largest importer of flax seed after China. In the recent years, there has been huge demand from Europe and USA for Indian brown flax seeds. Organic products India is one of the renowned suppliers of high quality flax seeds and flax meal catering to more than 20+ countries world wide. We are approved supplier at almost all major MNCs across the world for their requirement of brown flax seed.Organic Products India is one of the leading organic product manufacturers in India.

    Our facilities are BRC certified and we ensure that all our customers are well satisfied with our products and services. Organic Products India offers both organic and conventional oilseeds, spices, herbs and pulses at a very competitive price. Some of the organic products that we majorly export are: ‘Organic Amaranth Seeds‘, ‘Organic Brown Flax/ Linseed Seeds‘, ‘Organic Flax Meal’, ‘Organic Psyllium (Seeds, Husk & Powder) ‘, ‘Turmeric‘, ‘Sesame seeds‘, ‘Organic Mustard seeds‘, to name a few.

    If you are looking for flax meal and flaxseed suppliers, kindly drop us an email at

Reasons to Opt For Organic Food

Reasons to Opt For Organic Food

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, generally organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Such foods are said to be organic foods.

Organic food or organic farming is better for the environment as it reduces pollution, conserves water, reduces soil erosion, increases soil fertility, and use less energy.

Following are the Reasons for Using Organic Food:

Avoiding Chemicals

We keep hearing about analysis and news associated with cocktails of chemical poisons that are unit served at our plates. Pesticides are known to cause physiological state, nausea, neurologic disorders, allergies, asthma, rashes, birth defects, wheezing, and more. Conventional foods typically contain harmful pesticides and hormones which are best to be avoided.

Eating Healthy

Organic products manufacturers state that organic food merchandise units are wealthy in antioxidants, essential fatty acids, vitamins, and minerals. In different words, organic foods translate to a healthier body that may simply absorb healthy nutrients. Not solely this, but this type of healthy ingestion builds robust future generations. On the opposite hand, Conventional food area units are accountable for deteriorating public health among kids and adults, together with heart diseases, diabetes, cancer, obesity, and antibiotic-resistant infections.

Keep Our Water Clean

Most corporations that deal with pesticides tend to contaminate water and soil. It's no news that an outsized quantity of pesticides doesn’t break down in the water and so stay within the water system for years that may end in severe health conditions like discontinuous secretion, perform low birth weight, birth defects, neurologic and activity issues, and cancer.

Environment Friendly

Organic foods don't seem to be characterised by the employment of enormous pesticides, climate-destabilizing chemical fertilizers, and antibiotics. Moreover, they are not related to untested and untagged genetically changed ingredients that are thus common with Conventional food merchandise. Additionally, the current organic production emits far less inhalation general anaesthetic and methane series compared to conventional farms.

Family Farms and World Hunger

It has been disclosed by study that tiny bulk herb supplier farms even within the developing world will manufacture double and even thrice the most amount of food per acre as GMO and chemical farms. Moreover, organic farming is the best choice to help farmers across the globe to earn and grow more.

Maintenance of Healthy Soil

Chemicals concerned within the production of conventional food kill everything (the soil, living organisms needed by plants to grow, nutrients, etc.) else with the exception of the crop.

Healthy Growing Techniques

Pesticides don’t differentiate between healthy and unhealthy bugs. They merely kill all. Healthy growing techniques, due to organic farming help us to take care of a particular level of diversity.

Rich in Nutrients

Organic merchandise gets its nutrients from wealthy and healthy soil. On the opposite hand, conventional merchandise gets their nutrients from harmful artificial fertilizers.

Huge Savings

Critics of organic farming describe it’s method as pricey method. We have a tendency to save the globe from pollution, pesticides, and harmful toxins and tasting clean water sources, clean air, and a pleasant atmosphere by choosing organic farming. If that wasn't all, bulk organic farming saves region remunerate bucks that are given to Conventional farms in subsidies.

Intense Flavours

Organic bulk suppliers of herb, fruits and vegetables have higher levels of flavour-improving nutrients. Not solely this, they're enriched with a lower concentration of sugar and water. No artificial food preservatives or colours are injected in them.

Veerral Agro Tech and Organic Products India is one of the leading organic products manufacturers in India. To buy organic products like oilseeds, spices, pulses, lentils etc. drop an email on or contact on +91-2024270900.

World's Best Quality Turmeric Powder And Turmeric Fingers

India Produces World’s Best Turmeric

India is the world’s largest grower and exporter of turmeric. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is known as the world’s best turmeric due to its high curcumin content. As per facts, India produces 80% of the world’s turmeric and 60% of the world’s exports. As per Trade Promotion Council of India i.e. TPCI, Indian turmeric ranks third in the number of spices export. The export of turmeric has reached $236 million which is around Rs.1,632 crores.

In India, there are many organic turmeric manufacturers and exporters who deal with organic turmeric fingers and organic turmeric powder. But Organic Products India is one of the reputed and well-known exporters & organic products manufacturers in India, who are mainly focused on Organic Spices.

The Harvest months for turmeric are February and March every year. The states which grow turmeric in India are Andhra Pradesh, Maharashtra, Sikkim, Tamil Nadu, Orissa, Assam, Kerala, Karnataka, and West Bengal.

Turmeric cultivation is done more than 2000 years in India and China as well. Also, people from the Middle East has always been known as Indian Saffron. As turmeric is powdered and consumed in India, the East Asians prefer rhizomes.

As turmeric is one of the very important ingredients which help to form the prominent ingredients in all recipes of pulses, lentils, curries, and vegetables. Turmeric works as an effective agent from the prevention of disease.

Indian Popular Turmeric Varieties

  • South Indian varieties: Kasturi, Balaga, Mundaga, Yalachaga
  • Maharashtrian varieties: Rajpuri and Lokahandi
  • Andhra Pradesh varieties: Tekurpeta, Nizamabad, Duggriala,
  • Katuri, Pasupa, Chayapasupa Amoar.
  • North Eastern Varieties: Lakadong, Dehradun local, GL Puram, Daghi

(Lakadong is mostly famous for its highly present of curcumin content)

The Curcumin Content

Curcumin is the bright yellow color of the turmeric which has molecular formula C21H20O6. Today’s food industry is more aware of turmeric curcumin content and its benefits. People usually prefer Turmeric Powder with a minimum of 1.5% to 5% of curcumin. The curcumin content is extracted for research purposes to use against disease.

Turmeric a Potential to Fight Against Cancer

According to studies and researchers, Curcumin or diferuloylmethane is an active ingredient in Turmeric, which have anti-cancer effects on cancer/tumor cells. In a Phase-I Clinical Trial conducted by a medical institute, Curcumin was administered to 25 patients with precancerous changes in different organs. This experiment helps to analyze that Curcumin could stop the “pre-cancerous changes” from becoming Cancer and daily consumption of curcumin in the human diet is very essential.

World’s Importers for Indian Turmeric

The countries which import turmeric are the United States of America, EU countries, UAE, Iran, Japan, Sri Lanka, UK, Malaysia, and South Africa.

If you are looking for Organic or conventional turmeric finger, turmeric Powder with a curcumin content of ranges from 1.5% to 5% & above then kindly contact Organic Products India - the most leading turmeric powder manufacturer from India at and above then float your valuable inquiry with us on info@viralspices

Sesame Farming

Sesame Farming

Sesame seed is considered to be the oldest crop among oilseeds known for humanity. The historic origin of sesame was favoured by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are excessive. It was a crop that could be grown by subsistence farmers at the edge of deserts, where no other crops grow. Sesame has been called a survivor crop.

The sesame (Sesamum indicum) is actually a flowering plant in the genus Sesamum. The plants are actually very beautiful with attractive dark-green leaves and have tubular flowers that can be of white or pale pink colour. The mature plants can grow between 3 and 6 feet tall (depending on the variety). The sesame is widely naturalized in tropical regions around the world. And the sesame is mainly cultivated for it’s edible seeds, which grow in pods or buns. The Sesamum has many other species, most being wild and native to sub-Saharan Africa.

Sesame seed is one of the ancient oil seed crops domesticated well over and around 3000 years ago. It is one of the oilseed which has the highest oil content in oil seeds. The sesame seed oil has a rich, nutty flavour and it is a very common ingredient in cuisines across the world.

Also Read: How to Find the Best Quality Sesame Seeds?

The sesame is a tropical crop which requires hot climatic conditions during the growing period. Frost conditions, heavy rains or prolonged drought are not good for sesame cultivation. Extreme low and very high temperatures can effect the growth. The ideal temperature for growing sesame is between 25 °C and 35 °C.

The sesame seeds generally become ready for harvesting within 3-5 months after planting the seeds. But in most varieties, you can expect to harvest when the leaves, stems and capsules begin to turn yellow and the lower leaves of the plant start shedding. Don’t wait until the crop becomes dead ripe (because it will cause the shedding of the seeds). The ripe sesame plants should be cut at the ground level and should be stacked for 7 to 10 days in sun for making them ready for the threshing process.

India is one of the major exporters of a sesame seeds. Organic Products India, one of the leading and topmost organic products manufacturers in India. We manufacturer organic and conventional oilseed. We supply Organic Sesame seeds as well as conventional sesame seeds all over the world. There are many sesame exporters in India. Organic Products India and Veerral Agro Tech are the leading manufacturers of sesame seeds in India since many years.

Importance of ORAC values of spices and herbs

Why Spices Are Important For Our Life? Look At Their ORAC Values

Spices are a very important part of human life. As spices are seeds, roots, fruits barks, or other plants substance. Spices are used for coloring food and flavoring. Mostly spices are used in medicines in Ayurveda. Spices are also used in cosmetics and perfumes. Another important fact about spices is that they are Antioxidants, heart health, exercise recovery, anti-inflammation, and having many more benefits from spices. Spices around the world have their own essence and flavoring color and taste. Common spices around the world are turmeric fingers, cumin, coriander, black-white pepper, fennel, and mustard. It is also observed that traditional Indian home-cooked food is one of the healthiest foods eaten around the world because it contains numerous spices.

Regarding ORAC and helping to boost our immunity

ORAC is abbreviated for oxygen radical absorbance capacity, as different technologies are used to find out the total antioxidant capacity of food items that are consumed by human beings. To find the higher score of ORAC the less free radical makes less damage and the higher antioxidant capacity of the food item. As per the researcher's studies, humans consume nearly 3000 to 5000 antioxidants per day. Additional dosage of ORAC will be excreted by kidneys.

There are no official recommendations regarding ORAC intake but the USA’s FDA suggests having an intake of 5000 ORAC per day and the UK’s FSA and FDA suggest 3500 ORAC with help of fruits and vegetables.

As per studies it is mentioned that the oxygen-carrying capacity of the blood can be increases or enhanced just by eating spices, fruits, herbs, and vegetables that have high ORAC values. It is also analysed that ORAC-rich spices may help boost immunity and fight the COVID-19 pandemic situation. Also, spices with high ORAC values are can act as more than any vaccine

As per research, the ORAC value present in clove is 314,446, ORAC value present in cinnamon’s value is 267,537, ORAC value present in turmeric 102,700, ORAC value present in onion powder is 5735, ORAC value present in paprika is 22500, ORAC value present in cocoa 80,933, ORAC value present in cumin 76,800, ORAC value present in parsley 74,349, ORAC value present in tulsi 67,553, ORAC value present in thyme 27,426, and ORAC value present in ginger is 28,811. ORAC values present in ginger, turmeric, and tulsi are having 10 times higher ORAC values present in them.

Even though these spices are rich in antioxidants, which boost immunity but there is not sufficient research and paperwork to prove that they boost immunity against COVID -19. As scientists are still researching on various possibilities that can affect to boost immunity against COVID-19.

Organic Products India and Veerral Agro Tech are the leading organic spices manufacturers in India. They are the suppliers of food items like Spices and herbs which are a great source of such antioxidant so if are looking for such antioxidant then kindly contact us at