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How to Identify the Best Quality Mustard Seeds

How To Identify The Best Quality Mustard Seeds

Mustard is a niftiest condiment that is made from the seeds of the mustard plant, a member of the Brassicaceae family. It is considered as a flavour powerhouse that adds texture, sweetness and acidity to any dish. Mustard seeds have a unique anti-inflammatory property due its high content of selenium and magnesium. It is also a good source of dietary fibre that improves digestion in our body. Mustard contains omega 3 fatty acid which helps to reduce triglycerides, slow the development of plaque in the arteries, reduce the likelihood of heart attack etc. It is often used as a natural solution to relieve a sore throat. Mustard seeds have high oil content which is around 46-48%.

If placed under proper conditions (moist soil and & cold atmosphere) then generally it takes around eight to ten days for the mustard seeds to germinate.  Some of the major producers of mustard seeds include India, Pakistan, Canada, Nepal, Hungary, United states etc.

While buying mustard seeds, a lot of people face difficulty with its quality, colour and texture. Below are some simple ways to identify the best quality mustard seeds:

  • Smaller and darker seeds are considered hotter and tastes sharp with a nutty aftertaste. Brown seeds are a little sweeter than the black ones.
  • White mustard seeds are readily available in the market and are sold in whole, crushed or ground form. Brown mustard seeds are not widely produced therefore it is hard to source but these are easily available in the Indian and Asian markets.
  • Whole mustard seeds are quite stable and its shelf life is three years. It is not mandatory to keep them away from heat but it should be kept dry. If mustard seeds are intended to store for a long period then it should be kept below nine percent moisture.

Also Read: A Teaspoon of Mustard Cures Muscle Cramps !!!

Veerral Agro Tech is one of the largest mustard manufacturers from India. Our specialized knowledge and professional staff allow us to deliver in compliance with the very high standards to our industrial partners. Our mustard is certified organic, non-GMO, and non-irradiated. We are manufacturers, suppliers and exporters for a wide range of seeds, spices, grains, dry fruits and pulses. We are organic products manufacturers in India with Organic certified as well as EU certified and our certificates are as BRC, USDA, FSSC 22000 certified companies by TUV Austria Certification Body as well as HACCP, Star-K Kosher & BIO SUISSE Certified. For more information and updates of our products, kindly email us at info@viralspices.com or call us on +91202427 0900.

Dehydrated Vegetables in Huge Demand by Organic Products India

Why Dehydrated Vegetables are in Huge Demand in International Market

Dehydration in food processing means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the ancient methods of food preservation and was used by prehistoric peoples in sun-drying seeds.

The benefits of dehydrating food for preservation are twofold: by removing all of the food's moisture, you inhibit the growth of bacteria so the food stays preserved and safe much longer and you shrink the size of the food, making storage a snap.

Dehydrated Foods are ready-to-consume food products with a longer shelf life. Hence dehydrated vegetables are fast emerging as favourite snack options. This increase in demand is fuelling growth in sales of international market and it is catering rising consumer need, companies are leveraging technology to produce dehydrated vegetables that can be consumed for a longer period of time.

Read Also: Benefits Of Using Dried Onions

In today's lifestyle when both the members of the family work and do not find time to shop for fresh vegetables, clean them, sort them and size them before cooking, dehydrated vegetables are convenient. As dehydrated vegetables are obtained from sun-dried and grinded versions of fresh vegetables, these products are mainly used as condiments in different dishes. Pure content, hygienic processing method, long shelf life, distinctive taste and smell, high nutritional value, cost-effectiveness and moisture-free content are the main aspects of these dehydrated vegetables based seasonings

There is a huge demand for dehydrated vegetables in the international market due to the below reasons:

  • Nutritious and healthy
  • No preservative or chemical is used
  • Money is saved
  • Easy storage and preservation
  • Make an assortment of Homemade goods
  • Portable
  • Perfect for plant based diet
  • Reduces waste
  • Prepares for emergency

Dehydrated foods are segmented into:

  • Minced
  • Granules
  • Powder
  • Flakes
  • Kibbled
  • Slices
  • Chopped

Organic Products India is one of the leading manufacturer and supplier of organic and conventional dehydrated products. If you are looking for dehydrated products manufacturers like dehydrated onion manufacturers then kindly contact Organic Products India at info@viralspices.com or give us a call on +91-2024270900.

Immunity Boosting herbs to fight Covid19

COVID-19: Roles of Herbs That Strengthen Your Immune System

In the wake of COVID-19 pandemic, there’s been tons of interest in ways to strengthen one’s system, and thus build a primary line of defense against the deadly virus.

Immunity can't be built up during a day, but the great news is that eating a well-balanced diet and being physically and mentally active is typically enough to stay your immune system in healthiness.

There are however, many natural ingredients known to assist boost your immunity. Since past, herbs and spices were documented for his or her medicinal properties, with over 80 spices grown in several parts of the planet, particularly in Asia. India is home to many spices that are used extensively in traditional medicine.

According to the planet Health Organisation, around 80% of the world’s population uses herbal medicines for primary health care, particularly across Europe and South Asia. Research indicates that a lot of those herbs not only have anti-inflammatory properties, they also help build up the body’s innate immunity. And in contrast to allopathic medicines like antibiotics, which may have serious side effects, most of those herbs and spices are relatively safe. Organic Products India – the leading bulk herb suppliers in India, presents you an article on the importance of herbs.

Here’s an inventory of herbs and spices which will help improve immunity:

  • Holy Basil the leaves of this easily available plant are rich in phytonutrients (such as antioxidants, flavanol) chlorophyll, vitamins, and minerals, also as Eugenol, a bioactive compound that has anti-microbial, anti-fungal and anti-bacterial properties and reduces stress and plasma glucose levels. You’ll chew 4-5 fresh basil leaves every morning (make sure you wash them well in running water) or infuse them together with your morning tea. Basil is additionally a crucial ingredient of pesto recipes.
  • Ginger is documented for its anti-inflammatory, antifungal, and anti-cancer properties and is a favourite among organic spices manufacturers in India. In traditional medicine, ginger has been extensively used for curing colds and coughs, nausea, asthma, travel sickness, nausea, arthritis, gastrointestinal complaints and even depression. Consume it as ginger tea, which involves crushing ginger and boiling it with tea leaves and water. Ginger mixed with pulverized cloves, cardamom and caraway has been used for digestive ailments since past.
  • Fenugreek may be a well-known herb within the Ayurvedic system of drugs which acts a natural anti-oxidant and strengthens the immune system and also among fenugreek suppliers in India. It’s not only used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves) but also as a condiment in the artificial flavoring of syrup or within the production of steroids. You’ll add fenugreek seeds as preservatives in pickles as they're rich in vitamin E. Dried leaves of fenugreek are used for flavoring vegetable dishes, fish and meat. Herb tea made with fenugreek, honey and lemon may be a traditional remedy to treat fever. Sprouted seeds of fenugreek and microgreens are utilized in salads, while fenugreek fiber is often wont to cure constipation.
  • Garlic has potent anti-oxidant properties and helps in reducing stress and high vital sign. It also helps to reinforce thiamine (vitamin B1) absorption within the body and prevents beriberi. It’s always best to cut or crush garlic before consuming it, because it works better when in touch with oxygen. Garlic is employed to feature flavor to almost every sort of cuisine across the planet.
  • Turmeric or turmeric fingers contain a bioactive compound referred to as curcumin, which acts as an anti-inflammatory agent. Commonly utilized in India for curries and other dishes, it also can be consumed as a decoction (kadha) made up of grated ginger, tulsi and turmeric once daily to enhance immunity as recommended by AYUSH.

There is no single food that's a magic pill for a healthy body. Aside from including these herbs and spices in your diet, you want to exercise both your body and your mind regularly, make necessary lifestyle changes, and practice gratitude.

Organic Food Gets Coronavirus Boost

Organic Food Industry Getting Coronavirus Boost

Due to Coronavirus outbreak, there has been a massive surge in demand for organic foods all across the globe. The raising consumer awareness for nutrition and health has resulted in a huge interest in food products that boost immunity. Consumers prefer organic foods over conventional alternatives to feed themselves and their families during this global pandemic. Studies have also confirmed that organic foods have fewer chemicals and are more nutritious than conventional foods.

Because of the protracted lockdown, food-at-home consumption has increased and retailers are experiencing a hefty sales increase for organic products. As per the reports, the Indian organic food sector has witnessed around a 25-30% rise in demand for organic foods and spices. Mohit Singla, Chairman at Trade Promotion Council of India has stated that the Indian food sector is gaining high demand from the US, Europe, Australia, New Zealand, Israel, Palestine and Egypt. The recent rise in the US dollar has resulted in a reduced price of imported products in these countries and therefore demand for organic products manufacturers in India has surged for Organic food products.

Also Read: Covid- 19 – The Harbinger Of The Era Of Food Consciousness

With the increasing demand of organic foods, the international supply networks have clogged leaving the organic manufacturers under pressure. Even in these challenging times, we here at Organic Products India have maximized our priority to fulfill the increasing demand for organic oilseeds, spices, grains and lentils. Veerral Agro Tech and Organic Products India is one the leading suppliers/exporters of organic black cumin, Sesame Seeds, Flax Seed/Linseed,  Amaranth seeds, Psyllium seeds/husk/powder, spices, lentils, dehydrated onion etc.

Dehydrated Onion Market Trend and Growth

Dehydrated Onion a Popular Choice Throughout the World

Organic Products India, the leading organic products manufacturers in India, offer healthy and nutritious dehydrated onions in various segments as

Segments

  • Onions Variety

    Segmentation Form

  • Red Onions

    Minced

  • Pink Onions

    Granules

  • Hybrid Onions

    Powder

  • White Onions

    Flakes

  • Kibbled

  • Sliced

  • Chopped

Onion is a very important commercial vegetable crop across the globe. Onions are dried or dehydrated to increase the shelf life of the products. As Organic Products India exports dehydrated or dried onion globally for use in various types of food items like soup. Onion specially contains a high amount of vitamin B, vitamin C, calcium and iron.

Dehydrated onions are known for their consumption worldwide, predominantly because of the growing popularity of convenience and attractive packaging of food products.

Indian Manufacturers like Organic Products India is constantly striving to provide highly nutritionally-richly dried products through their exports for ready-to-cook meals, snacks, and soups which is believed to be another important factor for the adoption of dry vegetables globally.

Dehydrated food items have a good shelf life and consumer awareness about the dehydrated foods have contributed to the growing new trend of adoption of dry onions among all consumers.

As per the new trend of a Gluten-free diet is gaining high traction, especially in consumers who are based in the EU countries and the USA. Growing health concerns will eventually fuel sales of dried foods and dehydrated onions as per studies. Healthier products are likely to further support market growth due to increasing consumer preference for dehydrated foods.

Organic Products India is trying to manufacture dried onions using conventional drying techniques such as solar drying to reduce the risk of contamination, moisture removal and extended shelf life of the product.

Organic Products manufacturers in India are supplying dehydrated onion for below mentioned use across the globe.

  • Food Processing
  • Soups
  • Dressing and Sauces
  • Retail/Household
  • Ready Meals
  • Infant Foods
  • Food Service
  • Snacks & Savory Products

Global Dehydrated Onion Market and Forecast Analysis

Western Europe has been noted for the highest consumption of Dehydrated Onion globally. The Western Europe region has accounted for 42% of global dehydrated onion market share. Indian and China have a majority in supply to fulfill the demand which consists of 89% of global production. Major exporters supplying North America have a net turnover of USD $3 to 7 Million.

As per the forecast, Asia Pacific will register the fastest growth during the period. In India, Maharashtra accounted nearly for 81% of total exports from the country.

India is export-oriented; however, Indian manufacturing companies are extensively pushing towards creating awareness among domestic consumers. As per records the country has produced nearly 75,000 tons of dehydrated onion in 2017, and out of which 88% was exported to North America, Western Europe, and the Rest of the World.

Future market insights expect the US$ 950 Mn dehydrated onion market to surpass the revenue worth US$ 1,500 Mn by the end of 2028. Over the next decade, the global market for dehydrated onions is expected to witness steady growth at a CAGR of 4.8%.

If you are looking for dehydrated onion manufacturers then kindly contact Organic Products India - the most leading manufacturer from India at info@viralspices.com.

COVID- 19 - The Harbinger for organic food

COVID- 19 – The Harbinger of the Era of Food Consciousness

If there's one area where the coronavirus pandemic is causing a huge rethink, it's in what we eat, where we get that food from, and the way the food is produced, stored, and prepared.

There is consensus that it was from an animal market in Wuhan in China from where the Covid-19 (Coronavirus) may have first spread. The doubtful hygiene of animal markets, especially across Asia and Africa, have for long been an open secret. Such hygienic concerns have been expressed in the past in discussions as varied as from environmentalism to spirituality. But now, they bring a clear and present danger of an unprecedented scale.

There will be, it is certain, many changes in our living habits from this pandemic, some perhaps temporary, some permanent. Questions about food are among those likely to have a lasting impact.

More questions, no doubt, will be asked of how, and in what manner, scientific modification of food is happening, and even deeper queries about how the food is made available at industrial levels (of consumption and wastage), including the impact of chemicals and hormones within the food.

Also Read - Why Organic Is Better Than Non-Organic

There is also likely to be an unprecedented demand for organic food whose origins are unambiguous and cultivation is organic. The question is: where will all this organic food come from? Who will fulfil the demand when it soars?

Like in many other things, the coming of the coronavirus has opened new possibilities for a global restructuring of supply chains with less of the blind dependence on China that the world has seen in recent decades. Organic Products Manufacturers in India believe this is the best opportunity to capture the market.

Could India step in as a global supplier of organic food such as Organic Flax, Organic Amaranth, Organic Black Cumin? India has some natural advantages but also some supply constraints, which, if fixed, would make the country a natural source to fulfil global demand in organic food.

The World Organic Agriculture report of 2018 notes that a 3rd of all organic food producers within the world live and cultivate in India. But at an equivalent time, organic food cultivation makes up only 2.59% or 1.5 million hectares of the entire global organic cultivation area of 57.8 million hectares. The size of the Indian organic food market remains relatively small, at around $1.5 billion of the approximately $250 billion global organic food market. The cultivation of organic agriculture is growing around the world, rising to 50.9 million hectares in 2015 from around 11 million hectares in 1999.

Some Indian states like Sikkim have taken the lead in converting their entire produce to organic cultivation, and while still unorganised, estimates suggest that Indian organic agriculture is growing at 25% a year.

It is important to understand that the post Covid-19 world could be strikingly different not only in material terms but also in mood. The definitive historic break that the 2008 financial crisis could not bring, the virus is likely to produce.

We are set to firmly exit the third era of globalisation that began at around 1989 with the promise of a ‘flat world’. Suffice it to say —that servicing this world would require an entirely different philosophy from the buy-cheap-and-replace-easy world that my generation grew up in.

It would have to begin with a whole new approach to food and India is best placed to service this demand if it is able to, on a fast-track, both streamline the cultivation and branding of its organic food, and reimagine itself because the organic food bowl of the planet.

M. S. Swaminathan, the father of India’s Green Revolution, once told that the wars of the future will be won by those with food, and not by those with guns. The democratic destruction that the coronavirus has unleashed shows us the power of that statement.

It is this future that Indian agriculture must embrace to ensure its future success.

Difference between Herbs and Spices

Difference between Herbs and Spices

An herb is that the green, leafy part of the plant. A spice can come from the basis, stem, seed, fruit, flower or bark of the tree or plant.

"Learn more about what’s in your spice cupboard—and how to best use herbs and spices in cooking."

"Notice how we keep all our seasonings in a “spice cupboard” and don’t call it an “herbs and spice” cupboard?"

Our language has evolved in such a way that we lump together these two biologically different plant parts. While they share many similarities such as their ability to offer flavor, vitality and diversity to our meals, there are many factors that differentiate them.

HERBS AND SPICES COME FROM DIFFERENT PARTS OF THE PLANT

It’s all about the part of the plant!

An herb is a green, leafy a part of the plant. Examples are basil, rosemary, sage, thyme, parsley, and oregano. A spice can come from the base, stem, seed, fruit, flower or bark of the tree or plant. Examples are cinnamon, ginger, black pepper, star anise, and turmeric.

That said a plant can be host to both an herb and spice at the same time! The classic example is like cilantro and coriander. Cilantro is the aromatic leaf of the plant, Coriandrum sativum, while coriander is the seed that comes from that same plant. Dill weed also produces seeds that are used as a spice while the leaves are used as an herb.

WHOLE SPICES WILL RETAIN THEIR FLAVOR AND POTENCY SIGNIFICANTLY LONGER THAN HERBS

Whole spices such as cinnamon sticks, allspice berries and cloves, to name a few, are whole and intact and not broken down or ground. These types of whole spices will keep their flavor and potency much longer than herbs or ground spices. The moment that spice or herb is ground its surface area is increased and exposed to oxygen. Grinding releases the spices volatile oils and what is exposed to the air will begin to break down faster and lose its potency much faster. That is why it is best to buy your spices whole, store correctly away from heat, light and air, and grind right before you use them.

HOW TO USE HERBS AND SPICES IN COOKING

Cooking with herbs and spices requires different methods.

Herbs whether fresh or dried are more delicate in flavour and constitution than spices. First of all, herbs can be used fresh while spices are always used in their dried form. There are occasions when fresh herbs are preferred over dried herbs like in a basil pesto or using fresh parsley in a tabbouleh salad. When using dried herbs it is usually optimal to add them towards the end of cooking to maximize their flavour.

Spices on the other hand can withstand longer cooking times and often are enhanced by dry-roasting and being added early in the cooking process.

HERBS AND SPICES GROW IN SEVERAL CLIMATES AND REGIONS

Of the hundreds of spices that might fill up our spice cupboards, there are only small handfuls that can claim they have originated in the Western Hemisphere. Allspice from Jamaica, Vanilla Bean from Mexico and Chile Peppers from America are three of the most popular and most influential in kitchens around the world. The majority of spices we use today grow in more tropical or subtropical regions like the Mediterranean, Southeast Asia and India.

Herbs while also popular throughout the tropical regions can be grown in more temperate and often arid climates and are found in abundance throughout North America, Mexico and Central America.

Organic Products India and Veerral Agro Tech are one of the trusted bulk herb suppliers and organic spices manufacturers in India, which offer variety of organic and conventional herbs and spices

Health Benefits of Dried Onions by dried onion manufacturers

Benefits of using Dried Onions

Dehydration has been practiced as one of the best ways to preserve food for future use. Currently, dehydration of onion has become one of the on-going trends where all moisture is removed out of the onion leaving it completely dry. Most important fact about dehydrated onion is that it does not require any refrigeration. Dehydrated onions also have medical use in healing wounds as an antiseptic.

Organic Products India, one of the trusted few dehydrated onion manufacturers in India,  offers variety in dehydrated onion such as Dehydrated White Onion Powder, Dehydrated kibbled, Dehydrated Minced Granules, Dehydrated Onion, Dehydrated Minced Onion, and Dehydrated White Onion Granules. Dehydrated Onions have various health benefits as listed below:

  • Dehydrated Onion contains antioxidants which help prevention from heart diseases. Consumption of this item also helps in circulatory systems
  • It aids in stress release and also increases the strength of the vision.
  • Due to various health effect benefits dehydrated onions are used due to its rich in sulphur containing compounds which are responsible for salty smell.
  • In Onion another active medical element is vitamin C. Vitamin C is used as tonic and rotting the clokinin, which is helpful in controlling blood sugar and acts as insulin. Onion contains sulphur, vitamins and iron which strength the nerves.
  • Dehydrated Onions contain prebiotics, which improve sleep and even reduce stress in humans. When the bacteria in gut digest the prebiotic fiber, they can multiply and improve gut health and which release metabolic by-products. As these by-products can influence brain function to induce sleep in humans
  • Dehydrated onion contains yeast and enzymes used for stomach as stimulants for hormones and glands.
  • The fiber present in the onions slows the digestion and maintains the energy levels stable in human body. Also the inulin present in the vegetable maintain your stamina levels.
  • Many dangers germs are killed also syphilis, gonorrhoea and tuberculosis can be heal with dehydrated onion which have stronger antibiotics than penicillin, sulphate and uremayocine.
  • Diseases like hepatitis, asthma, pneumonia, prostate treatment, cancer, bruising and bruising, strength and activity, reproductive power, mental illness, rheumatism, treatment of fractures and pain relief, cancer sores, and many diseases can be cure with the aid of dehydrated onion.
  • Dehydrated Onions also treat allergies by preventing the cells from releasing histamine. Onions can help in prevent inflammation in human bodies
  • Dehydrated Onions have inhibitory effect against V. cholerae, the microbe responsible for cholera. It attributed to the antibacterial effects of the Onion.
  • Onions is known to have benefits for men in a form of herbal medicines. Taking onion juice increase fertility in men. As it helps in erectile dysfunction and sexual impotence in men’s. Onions also help women’s during menopause. As Onion helps to get rid of waste hormones and it also supports liver.
  • Onions is having anti-aging benefits. The antioxidant like vitamins A, C, and E fight against the damage caused by the harmful UV rays also helps the free radical damage that is responsible for premature aging to our skin

Organic Products India, the leading organic products manufacturers in India, offer healthy and nutritional dehydrated Onions. If you have any requirements then kindly float us your valuable enquiry at info@viralspices.com

Health Benefits of Pulses

Health Benefits of Pulses

If you are health conscious and doing fitness workout daily to remain fit and also taking intake of plant base diet then you must have heard about pulses, lentils or you may be already having intake of pulses and lentils in your diet. In case if you are not aware of the various health benefits of pulses & lentils, Organic Products India – one of the leading organic products manufacturers in India – brings to you a comprehensive guide on the nutritional importance of pulses & lentils.

  • Proteins:
    In our daily routine humans should take intake of Pulses in their diet. As it plays a vital role in repairing and maintaining the body.  The building blocks of proteins are beans which are high in amino acids. In total there are 20 amino acids and out of them nine are most essential. Also protein can be intake from amaranth, Quinoa, soy, animal products and which contains all nine essential aminos.  People also combine dairy products, grains or nuts in their meal for more source of proteins for complete day.
  • Antioxidant:
    Pulses, Beans and lentils are rich in polyphenols, which are antioxidant. When human body produces damaging chemicals during the process of metabolism then antioxidant fight the effects of free radicals in human body.
    Free radical can cause damage and result into various diseases. Antioxidant helps to remove these free radicals so consumption of pluses and lentils is very important.

    Read Also: Why Choose Organic Products India as a Lentil Supplier
  • Diabetes and glucose metabolism:
    Regular consumption of Pulses helps to stabilize the glucose level in blood and also prevent from diabetes. As consumptions of pulses help to lower blood glucose.
  • Folate:
    The importance of folate is to make healthy red blood cells. Pulses, Beans and lentils has several vital nutrients including folate. It helps to prevent neural tube defects in women during her pregnancy.
  • Heart Health:
    Humans who consume Pulses, Beans and lentils regularly have fewer chances to get affected to cardiovascular problems or die of heart attack. To reduce the cardiovascular risk humans have substituted animal meats with Pulses, Beans and lentils.  Also some research explains that intake of these proteins help to reduces cholesterol level and blood pressure in human body.
  • Appetite Controlling:
    When humans consume pulses, lentils and beans, the fiber and proteins, healthful starches they create a feeling of satisfaction. As a dietary strategy, could aids to prevent overeating and also lead to weight loss.
  • Risk of Cancer:
    Pulses, Beans and lentils act as antioxidants and anti-inflammatory agents which reduces the risk of cancer. Selenium is element present in the lentils. This element decreases the rate of tumours growth. It also increases the immunity in human body and stimulates the production of T cells. T cells kills disease.
  • Appetite Controlling
    When humans consume pulses, lentils and beans, the fiber and proteins, healthful starches they create a feeling of satisfaction. As a dietary strategy, could aids to prevent overeating and also lead to weight loss.

Organic Products India offer healthy and nutritional pulses, Beans and lentils. Organic Products India is a leading lentils & pulses exporter, exporting various pulses, beans and lentils like chickpeas, pigeon pea (tur or arhar), moong beans, green gram, spilt green gram, split and skinned green gram, black eyed beans, red lentils, split red lentils, yellow pigeon peas, adzuki beans, turkish/dew gram, kidney beans, green peas, white peas, split bengal gram, split black gram, black gram beans, split, skinned black gram.

organic black cumin for medicinal uses

Organic Black Cumin for Medicinal Uses

Black Cumin

Black cumin is identified by Black seeds, black caraway, kalonji, and black onion seeds. This seed comes from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia, and the Middle East. People have used these small and tiny black seeds of the fruits of N. sativa as a natural remedy since thousands of years. The seeds are also used for flavouring curries, pickles, and bread in a similar way as cumin or oregano. Black seed has been also shown to have antioxidant properties which can help in relieving inflammation inside the body and on the skin.

Organic Products India and Veeral Agro Tech are organic black cumin seed and other organic products manufacturers in India of high-quality seeds throughout the world.

Medical Uses

There is a limited research on the health effects of black seed. While there is some evidence that it may offer certain benefits. Here's a look at several key findings from available studies:

  • Cancer:
    Studies have shown that the thymoquinone in black seed can influence programmed cell death, or apoptosis, in several types of cancer cell which include brain cancer, leukemia, and breast cancer cells. While much of the research on the effects of black seed oil on cancer uses cells rather than live humans, so researchers do not yet know how effective the oil may be to treat people with cancer.
  • Diabetes:
    Black seed can be proved as a benefit to people with diabetes, according to a study. Researchers have analysed and published studies on the use of Nigella sativa for diabetes and have concluded that it could improve blood sugar and cholesterol levels in diabetic people but noted that clinical experiments are necessary to clarify the effects.
  • Blood Pressure:
    Consuming black cumin seed extract for two months or 8 weeks has been shown to reduce high blood pressure in people whose blood pressure is mildly elevated.
  • Asthma:
    Early research suggests that black seed oil offer benefits to people with asthma. A study found that people with asthma who took black seed oil capsules had a significant improvement in asthma control compared with those who took inactive medicine or drug. Research also suggests that taking black seed extract by mouth improves coughing, wheezing, and lung function in people with asthma. However, black seed may not be as effective as the medicines like theophylline or salbutamol.
  • Obesity:
    Black seed can reduce risk factors in women who are obese, according to a study. Women who consumed Nigella sativa oil or a placebo while following a low-calorie diet for eight weeks has decreased or reduced weight, waist circumference, and triglyceride levels by more in the group that took the Nigella sativa oil.
  • Nasal Inflammation:
    Black seed oil helps in the treatment of allergies. In a study, for instance, black seed oil was found to reduce the presence of nasal congestion and itching, runny nose, and sneezing after two weeks. One of the report also analyzed data to determine if black seed oil could help in the treatment of sinusitis. It has been concluded that the oil has therapeutic potential in the treatment of the condition due to its anti-inflammatory, antioxidant, antihistaminic, immune-modulator, antimicrobial, and analgesic effects.
  • Skin:
    Black seed oil is also beneficial for people with the skin conditions like Eczema, Acne, Psoriasis etc. Black seed oil can also hydrate hair, soften skin, and act as a moisturizer, although there is a lack of scientific evidence to confirm these benefits.

Organic Products India is a manufacturer and exporter of a variety of organic food products like seeds, spices, grains, dry fruits, and pulses. Our organic products are totally devoid of toxic chemicals, are rich in nutrition & sustainable in nature. With us, you will get access to a wide variety of organic products like Amaranth seeds, Flax seeds, Sesame seeds, Psyllium, Black cumin seeds, Yellow Mustard Seeds, Black Mustard seeds, Pulses, Grains, Herbs and a lot more.