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Lentil types and nutritional value

Types of Lentils and Their Nutritional Value

Lentils are one of the oldest cultivated legumes, so it’s no surprise that Lentils have become an integral part of our diet around the world. Lentils add a high amount of fibre and protein in our diet. They are also faster to cook due to their smaller size compared to beans as they do not have to be soaked before cooking. Lentils are highly versatile and inexpensive, which makes them highly selected form of high-quality protein.

Exports of Organic Lentils have steadily increased with the rise of lentil suppliers. Organic Products India is one of the leading suppliers of Organic & Conventional Lentils. They are the pioneers among organic products manufacturers in India. Let’s take a look at their nutritional breakdown. They are affordable and easy to cook and extremely healthy too. One bowl of lentils contains around 230 calories, 18 grams of proteins, 1 gram of fat and 16 grams of fibre. Whenever you add this legume to diet you can count on:

  • Fibre: Lentils consists of both soluble and insoluble fibre which helps stabilize blood sugar and cholesterol. Which helps reduces the risk of heart disease and strokes.
  • Protein: Protein helps us keep our stomach full and helps us to provide energy all day. Proteins are essential for building muscles as they help in wear in tear of muscles.
  • Energy:Lentils are one of the best sources of slow-burning energy, thanks to it’s a mix of fibre and complex carbohydrates.
  • Vitamins & Minerals: Lentils consist of many vitamins & minerals which are very beneficial to humans. For example, Magnesium content in lentils helps the body carry more oxygen which in turn keeps us energized and helps keep us healthy blood flow.

Following are the types of lentils and their benefits:

  1. Black-eyed peas: One cup of Black-eyed peas have nutrients worth a Caesar salad! The black-eyed peas contain 198 calories & 1 gram of fat is also present that is completely healthy and is needed in one’s daily diet. Black Eyed Peas is also very famous for having fibres that are able of controlling the cholesterol level of heart patients and diseases. Black Eyed Peas have high sodium content as well, which helps manage the bodily balance, apart from being an essential thing in a balanced diet.
  2. Chickpeas: Chickpeas are one of the most commonly consumed diets in India that have eventually found its place in the UK as well. This type of cereal is high on protein intake and is also trusted by the bodybuilders who are vegetarian. Chickpeas contain thiamine, folate and healthy fats. They are also known as Bengal gram. Organic Products India is one of the leading chickpeas suppliers India.
  3. Brown chickpeas: These types of chickpeas are dark brown in colour and smaller in size than the yellow chickpeas. One-half cup of brown chickpeas has around 360 calories, 5 grams of fat, and 60 grams of carbohydrates, 17 grams of fibre and 19 grams of protein. Brown chickpeas add huge value to the soups made in sickness. Not just that, they can also be eaten raw or a little boiled too.
  4. (Chana Dal) Split chickpeas: Chana Dal contains soluble fibre and vital way to obtain manganese, copper, protein, folate, supplement B1, phosphorus, supplement B5 and potassium. Split chickpeas are used in making of eatables in India due to its taste. They are also one of the main bases of taste inducing agents in many dishes. Split chickpeas have high protein and also vitamin contents as the basic necessity. Vitamins and minerals content that is present in Split Chickpeas are very vital for diabetic patients as well, as they have almost no sugar level yet give the energy needed.
  5. Whole Moong Beans: Whole moong beans are one of those legumes which have an amazing flavour and are sold fresh, as seedlings or as peas. Whole moong beans are not as popular in the US compared to India but they can be bought from most shops. Moong legumes are rich in nutritional supplements. This is that type of lentil which leaves a person content even with a handful of consumption of the same. These legumes are high in taste, and again, a basic of every staple diet of Indians.
  6. Moong Dal (Small green lentils): When you divide a whole Moong vegetable, you get Moong Dal. This little green-coloured lentil is what’s within whole Moong (green lentil). Moong Dal has an amazing and natural taste and firm-tender structure. They are also called yellow-green lentils based on the colour that they have.
  7. Split pigeon peas (Toor Dal): Toor Dal is suitable for sauces, Indian dal or in curries, where these type of peas have been used as the main ingredient for almost centuries. As they do not have a safety cover, they take less time to prepare. Toor Dal is excellent as a stand-alone part plate, thrown in soups, contributes heartiness to sauces and soups and excellent for pureeing.
  8. Kidney beans: Raw kidney beans contain high quantities of nutritional values, and therefore are more harmful compared to most other vegetable types if they are not pre-soaked and consequently warmed to the steaming factor for at least 10 minutes. Beans may get a bad rap to make people gassy, but that doesn’t mean you cut them out of your diet plan. Nutritionists suggest that you should eat up to 3 glasses of the beans a week as they are beneficial for your overall health.
  9. Red Lentils: Peas may be the earliest harvested legume in the record. Even though they are small in size, lentils are a healthy all-star. They have a huge amount of fibres and contain about a steak’s worth of protein‚ – making them healthy meats alternative for vegetarians. They are also full of vitamin b, folic acid, metal, phosphorus, mineral magnesium, zinc oxide, and blood potassium.
  10. Whole black lentils: These Lentils mineral magnesium places yet another plus in the line of its beneficial heart effects. Magnesium is Natural own calcium mineral route blocker. When enough mineral magnesium is around, blood vessels and bloodstream take in a sigh of relief and rest, which reduces the level of resistance and increases the blood circulation, fresh air and also are value addition throughout the body.

Organic Products India is an organization that specializes in manufacturing and exporting a variety of organic food products like seeds, spices, grains, dry fruits, and pulses. With Organic Products India, you will get access to a wide variety of organic products like organic amaranth seeds, flax seeds, sesame seeds, psyllium, black cumin seeds, yellow mustard seeds, black mustard seeds, organic sesame seeds, pulses, grains, herbs and a lot more.

organic farming by organic products manufacturers in India

Making organic farming fashionable

Framing is a traditional occupation which has been followed since decades. While the organic farming concept has started gaining prominence in India not only in the farming community, but also among the city dwellers as we can see a lot of individuals venturing into organic farming. Organic farming is becoming the future of agriculture.

Organic Farming :

Organic farming only took off in the country about seven years ago as farmers are turning back towards traditional farming methods due to a number of reasons. According to the United States Department of Agriculture (USDA) study team,

Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilisers, pesticides, hormones, feed, etc.) and to the maximum extent feasible relies upon crop rotations, crop residues, animal manures, off‐farm organic waste, mineral grade rock additives and biological system of nutrient mobilisation and plant protection.

Organic farming is becoming fashionable as there is a rise in organic farming and as it has become the need of the world. Consumers are becoming highly conscious about their health and the foods they consume as more and more people are opting for organic food to avoid the consumption of foods that are grown using chemical preservatives.

There are several products produced from organic farming. While there are even many organic products manufacturers in India claim to offer superior quality products but not all pass through the set of quality parameters. Organic Products India is in the coveted list that seamlessly strives to deliver impeccable quality organic oil‐seeds, spices, herbs and psyllium to their customers worldwide. We assume that with our organic products our customers can generate the most distinctive unique foods. Accordingly, we work only with flawless quality organic products that we cautiously select ourselves.

Advantages of Organic Farming:

  • Farmers can reduce their cost of production as they do not need to buy expensive chemicals and fertilizers.
  • Healthier farmworkers as no pesticide is used.
  • Organic farms save energy and protect the environment in the long term.
  • Organic farming can slow down global warming.
  • There are fewer residues in food.
  • Biodiversity: More animals and plants can live in the same place in a natural way.
  • Pollution of groundwater is stopped.
  • Soil is built with natural fertilizers in order to grow crops.
  • Soil conservation is done due to crop rotation.
  • Organic farming creates new living areas for wasps, bugs, beetles and flies by giving them water and food.
benefits of growing mustard

Mustard – The condiment that is turning the globe yellow

As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include Hungary, Great Britain, India, Canada and the United States. While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground seeds, which was probably the ancestor of our modern-day mustard condiment. The physicians of both civilizations, including the father of medicine Hippocrates, used mustard seed medicinally.

In the family of Brassicaceae, mustard is a plant species in the genera Brassica and Sinapis. Mustard plant seeds are widely used as a traditional pungent spice. It is also used as a source of edible oil and protein and even as a medicine. There are three varieties of mustard. There are some ingredients which cannot be replaced in the kitchen one such ingredient in Mustard seeds. Mustard seed is one of the most popular spices traded in the world today.

Also Read: A Teaspoon of Mustard Cures Muscle Cramps!!!

Mustards are incredibly nutritious with high levels of vitamin A and C, calcium and potash. They contain compounds which are thought to have cancer-preventing benefits, including antioxidants and natural detoxifying properties. Mustards have a robust, often fiery taste, and typically a slightly coarse texture.

Mustard seed plants don’t need fertilizer if they have been planted in well-amended garden soil, but if you’re unsure if your soil is nutrient-rich, you can add a balanced fertilizer to the roots once the plants are 3 to 4 inches tall. Mustard seed plants need 2 inches of water a week. Normally, during cool weather, you should get enough rainfall to supply this, but if you don’t, you’ll need to do additional watering. Mustard seeds are not only good for health but are also good for farms or soils where they are grown.

During its growth cycle, the mustard’s root structure breaks the hardpan in soil, creating new pathways for water and the root expansion of future crops. Mustard greens have no problem with light frosts, but temperatures below 20°F (-7°C) usually kill plants back to the ground. The all-natural glucosinolates in Mustard are the basis for many commercial pesticides, including Vapam and Vorlex. Our mustards will not totally eliminate insects, as do some chemical treatments. But unlike chemicals, Mustard provides multiple benefits while improving soil health.

There are quite a few mustard manufacturers in India out of which Organic products India and Veerral Agro Tech are some of the most noted ones, manufacturing Organic Amaranth, Mustard, Sesame seeds from India. Known as reputed organic products manufacturers in India, they are also the initial company to adopt a six-tier approach for Total Quality Management (TQM). The quality consciousness serves to their advantage when it comes to building strong bonds and solid partnerships in the International circuit. It also precedes its reputation as a company with the best quality products in the world market.

KNOW ABOUT INDIAN LENTILS AND ITS BENEFITS

Know About Indian Lentils and its Benefits

Lentils from India are a high source of protein and high fiber. As they belong to members of the legume family. Lentils are found in various varieties, like red lentils, green lentils, and black lentils, each with varying textures and flavors. Lentils are easy to cook and they protect heart health. Lentils have folate and manganese present in them. They are such sources of Protein that can be consumed by all types of people.

Benefits

Humans consuming lentils helps to decrease the risk of heart disease, diabetes, obesity and also helps to lower the weight. Here is a list of advantages of Indian Lentils articulated by Organic Products India, one of the leading organic products manufacturers in India:

Indian Lentils for a healthy heart:

Indian Lentils are highly beneficial for human heart health. As it contains folic acid, fibers and potassium. If the human being is consuming a good amount of fiber then due to which it can reduce cholesterol. Essential minerals, vitamins, and nutrients can be obtained just with the consumption of lentils. Globally meat is considered as major source of protein, Trans fats, and saturated fats in the diet and if we replace the meat with lentils it reduces heart disease. Blood pressure can be decreased due to presence of calcium, potassium in lentils.

Indian Lentils to fight against Cancer:

Lentils has important mineral known as selenium. Selenium is not found in most of the foods. Lentils play a role in liver enzyme functions and as it helps to prevent inflammation, decrease tumor from growth and also kill the T-cells. Cancer causing compounds in the body are cut down by liver enzyme function. Lentil fiber is also lowering the risk of colorectal cancer.

Also Read: Why Choose Organic Products India as a Lentil Supplier

Indian lentils for Pregnancy:

Indian lentils are highly recommended by doctors for pregnant women’s. During pregnancy. Women should consume good amount for lentils in their daily diet. To prevent from congenital disabilities folate is critical for preventing. It aids to cut down the chances of early delivery by more than 50%.

Human Digestion and regularity:

In the human body to prevent constipation and promote regularity for a healthy digestive system, a high intake of lentils fibre is important factory. For weight loss adequate amount of fibre works as bulking source in the digestive system

Fighting against fatigue:

To fight against fatigue lentils are the best way to energies the body. Fatigue is caused due to deficiency of iron in human body.

As per studies, women ranging in the age group of 18 to 50 years has usually a deficiency of iron. If the women are not getting enough iron in their daily diet which may affect their efficiency. To get one third of daily iron humans needs to consume one cup of cooked lentils. Haemoglobin in the blood is not the source of iron it means non-heme. As meat and fish contains iron that is heme, while plant sources are known as non-heme. Non-heme iron does not get absorbed easily in the body but it is valuable for people who do not take intake of meat.

Types of Lentils supplied by Indian Organic Products India

  • Brown lentils: Brown Lentils are often used for soups and stews.
  • Green lentils: Green lentils are used for making good salad or tacos.
  • Red lentils: Indian dals and purees are made with red lentils.
  • Black lentils: Indian purees are made with black lentils.

Organic Products India is one of the leading lentil suppliers in India exporting best quality of Organic lentils to various countries across global. Lentils from Indian Origin are considered to be good in size and quality across the globe.

Benefits of Turmeric Powder and Fingers by Organic Products India

Benefits of Turmeric

Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani and the animistic rituals of Austronesian peoples. Turmeric was first used as a dye, and then later it is being used for its medicinal properties. The precise origin of turmeric is unknown. The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 species. Organic products manufacturers in India have been exporting organic turmeric fingers and powders to many countries. Veerral Agro Tech is the leading organic turmeric powder manufacturer and turmeric fingers. Turmeric may be the best nutritional supplement in existence. Organic Products India is one of the leaders of organic spice manufacturers in India.

Following are the benefits of organic turmeric:

  • Curcumin is a natural anti-inflammatory compound. Inflammation is incredibly important as it helps the human body to fight against foreign materials and germs. But, long term inflammation causes is harmful as the body attacks its own tissues. Curcumin in turmeric is highly effective; in fact, its effectiveness matches some of the best anti-inflammatory drugs in the market.
  • Turmeric helps in increasing the antioxidant capacity of the body. Oxidative damage is to be believed the reason behind ageing and many diseases. The main reason of antioxidants being as beneficial as it fights the free radicals in the body. Turmeric also helps boost the activity of your own body’s antioxidant enzymes.
  • Curcumin is linked in improved brain function and a lower risk of brain diseases. Curcumin from turmeric helps in increasing brain levels of brain-derived neurotrophic factor (BDNF), which in turn may delay or even reverse many brain diseases and age-related decreases in brain function. Curcumin may also improve memory and make you smarter as it is logical given its effect on BDNF levels.
  • Turmeric might lower your risk of heart diseases as its curcumin content is believed to improve the function of the endothelium, which is the lining of your blood vessels. Curcumin content from turmeric helps in balancing blood sugar. Turmeric is one of the best options for those with type-1 & type -2 debates. Turmeric helps in reducing joint pain. There are many researches which have found out curcumin content from turmeric is as effective as with dealing in pain relief and improved functions.

Eating healthy foods and exercise are one of the best ways to maintain a healthy body. Korean researchers have discovered that turmeric might be another option for a fit body. Their research suggests that curcumin may help in altering the composition of fat cells in our bodies. Curcumin content also posse’s anti-obesity effects which could be related to its inflammation-reducing properties.

Organic Products India promotes healthy living by manufacturing organic turmeric along with oil-seeds, spices, grains, dry fruits, and pulses in India. If you are looking for 100% healthy and organic products, contact Organic Products India today!

Origin of spices by organic spices manufacturers in India

Origin of Spices in India

The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy.

In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the resistance of vigorous competition from other robust empires anxious to dominate spice trade.

Arab traders proficiently withheld the original sources of the spices they sold. To please the curious, to preserve their market, and to lose enthusiasm of competitors, they spread fantastic tales to the effect that cassia grew in shallow lakes safeguarded by gliding animals and that cinnamon grew in deep narrow valley infested with poisonous snakes. These entire tales have been evidently formulated for the purpose of enhancing the price of spices.

Transcontinental trade routes across Asia were mainly via sea due to which the spices trade was enlarged. Prior to the Christian era, Arab traders were sailing directly to spice‐producing lands. The Chinese in East Asia crossed the waters of the Malay Archipelago to merchandise in the spices Islands (the Moluccas or the East Indies). Sri Lanka was another major trading point.

Despite the origins of spices were well known throughout Europe by the middle ages, none of the rulers manifested of breaking the Venetian hold on the trade routes. By the end of the 15th century, however, explorers began to construct ships and venture abroad in search of advanced ways to reach the spice‐ producing regions. So began the famed voyages of discovery. In 1491 John Cabot sailed on behalf of England, and in 1492 Christopher Columbus sailed under the flag of Spain, but both were unsuccessful to discover the storied spice lands (although Columbus returned from his journey with many new fruits and vegetables, including chile peppers). It was under the command of Pedro Alvares Cabral, a Portuguese expedition was the first to introduce spices from India to Europe by way of the Cape of Good Hope in 1502.

Health Benefits of Spices:

Spices are parts of plants that due to their properties are used as preservatives, colorants, or medicine. Spices assist in digestion and nutrient absorption when paired with meats, dairy and beans, and spices continue to add gratifying flavors to chicken and rice. Spices provide advantageous effects, as its antioxidant activity levels can be used as a natural alternative to synthetic preservatives.

Spices have a long‐established history of use, with strong roles in cultural heritage, and in the appreciation of food and its links to health. For instance, Cardamom is used in alternative medicine to remove toxins. It has also been linked to anti‐tumor activity. Capsicum, an active ingredient present in cayenne pepper, has been shown to increase circulation and contribute to weight loss. Antioxidant properties in Cinnamon are very popular in Chinese medicine. It’s also been shown to enhance glucose sensitivity. In the past cumin was used to aid in digestion and the absorption of nutrients but recently cumin has shown to have antibacterial qualities, especially associated with the digestive tract. Black pepper has been proved to lower blood lipids and inhibit cholesterol absorption. Curcumin, an active ingredient present in turmeric has been shown to exhibit antioxidant, anti‐inflammatory, antiviral, antibacterial, anti‐fungal, and anticancer activities and thus has a potential against various Alzheimer’s disease, arthritis, allergies, diabetes, malignant diseases and other chronic illnesses. Consumption of garlic or garlic oil has been associated with a reduction in total cholesterol, low‐density lipoprotein (LDL) cholesterol, and triglyceride levels. Studies suggest that an intake of between half and one garlic clove per day can reduce cholesterol by 9%

Several organic products manufacturers in India claim to offer superior quality products but not all pass through the set of quality parameters. Organic Products India is in the coveted list that seamlessly strives to deliver impeccable quality spices, herbs and seasonings to their customers worldwide. We assume that with unblended spices our customers can generate the most distinctive unique foods without having to add artificial flavors or flavor enhancers. Accordingly, we work only with flawless quality spices that we cautiously select ourselves. For more detailed information, please reach us at sales@viralspices.com.

Sesame Seed Crop Report 2019 And Forecast - Organic Products India

Sesame Seed Crop Report 2019 And Forecast

Sesame seed is considered to be an ancient oilseed crop known for humanity. Sesamum has many species, most being wild and native to sub‐Saharan Africa. Sesamum indicum, the cultivated type is originated in India. It is tolerant to drought‐like conditions, growing where other crops fail. Sesame has the highest oil contents as compared to other seed. It has a rich, nutty flavour, and is a common ingredient in cuisines across the world.

Over the years along with its increasing demand, production of sesame seed is also increasing. The edible oilseeds which come in the assorted range of white, black & brown are one of the most favoured crops to farmers for its resistance to withstand unfavourable weather conditions & grow with minimum attention. Sesame seed has growing popularity due to its ability to facilitate digestion and reduce hypertension in several foods as a driving factor in the market. Furthermore, it has rising application as an antioxidant product in various pharmaceutical formulations which drives the growth of Indian sesame seeds market in the upcoming years.

India is one of the major exporters of a sesame seed. Organic Product India and Veerral Agro Tech are organic oilseed manufacturers in India. They supply Organic Sesame seed all over the world. There are many sesame suppliers in India. Organic Products India and Veerral Agro Tech are the leading manufacturers of organic sesame seeds in India since many years. They are sesame suppliers, amaranth suppliers, flaxseed suppliers, black cumin seeds exporter etc.

Indian sesame seeds crop 2019

In India production of sesame seed is increasing. India produces a huge range of sesame seed varieties and grades each distinctive to the region where they are grown. For years, India has been one of the precursors in the global sesame market. The country is capable of producing thousands of tons of sesame seeds every year but the actual produced amount may depend upon the crop quality, monsoon and many other factors.

However, due to the major plunge in 2016, the production of sesame seed has been lagging due to poor climatic conditions in India. The Eastern & Western regions, which are known for their production of sesame seeds, were severely hit by floods and monsoons. With the unfortunate weather conditions, crop damage was inevitable, causing a bleak turn out to produce the crop. The Indian crop of sesame seeds was short by 60% in 2018. As against 418000 MT in 2017. The harvest yield of sesame seeds was estimated at around 178000 MT during 2018.

Market Drivers:

  • Changing consumer consumption patterns & increasing health awareness are driving growth & innovation to the varieties of sesame seeds.
  • The flourishing demand for the authentic Mediterranean and Arabic food items like Tahini, Hummus, etc has increased consumer inclination toward seed‐based spreads, and upgraded technology to produce innovative products to meet consumer demand, are another set of factors contributing to the demand for Indian sesame seeds worldwide.
  • There is rising demand for Organic Sesame seeds due to Expansion of vegan population base & online grocery trends are laying forward a promising market for the organic sesame seeds of India.
  • Nine varieties of sesame seeds are currently produced in India. Advancements & innovations in terms of varieties are expected to further drive the demand & enhance the Indian sesame seeds market share in the future.
  • Sesame farming does not require advanced resources for cultivation, irrigation & fertilization. As it is a versatile crop which is highly preferred for cultivation owing to its unique attributes of rapid development and drought, heat tolerance.

Market Restraints:

  • Fluctuations In price: Price levels for sesame seeds from different origins show similar developments & indicate the price interdependency between the various global suppliers. Sesame has annual price volatility of around 25 to 30% and this is mainly due to the supply issues rather than the crop failures. Following the price interdependency, the global market is made to rest on the annual volumes produced in India and China.
  • Robust International Competition: African sesame seeds with a notch under prices are seamlessly giving a stiff competition to the sesame seeds of Indian origin. With a poor harvest yield, the sesame crop failed to commensurate with the domestic & global demands last year. The deficient supply has apparently triggered the price rise & has chiefly attributed to the consumers shift towards the alternative markets in Africa.
  • Risk of salmonella in sesame seeds: Allergies associated with the commodity are also holding back the growth of Indian sesame varieties in international markets.
Organic Products India is organic products manufacturers in India since two decades

Organic Oil Seeds Manufacturers and Suppliers from India

Organic healthy food provides a new way of “healthy life”. The organic goods assure that toxic persistent pesticides, genetically modified organisms, synthetic fertilizers are not used in production. It also shows precise organic cultivation have been implemented with respect to water, soil and air protection.

Organic products are grown naturally and without the use of pesticides, chemical and fertilizers with respect to environmental and socially organic responsible approach. This kind of farming aids to resistance against diseases and help to preserve the reproductive and regenerative capacity of the soil, plant nutrition and fertility of the soil. Indian’s have immense potential to produce all variety of organic Products like Organic Amaranth Seeds, Organic Brown Flax Seeds, Organic Black cumin seeds, Organic Psyllium, Organic Sesame Seeds, Organic Mustards Seeds, Organic Fenugreek Seeds, Organic Chickpeas, Organic Basil Seeds, Organic Turmeric, Organic Rice and many more. To tap the new market in export or domestic organic farming adds an advantage. As per the secondary data statistics, India’s rank in terms of World’s Organic Agricultural land was 9th and in terms of the total number of producers was 1st as per 2018 data (Source: FIBL & IFOAM Year Book 2018).

The Indian government has implemented the programme known as NPOP i.e. National Programme for Organic Production.  This programme involves the accreditation programme of Certification Bodies, aid for organic farming, awareness and promoting benefits of Organic farming, standards for Organic production etc. As the NPOP standards for production and accreditation system are been recognized by the European Commission and Switzerland for unprocessed goods equivalent to their countries standards. Also, USDA has recognized NPOP equivalent to their U.S standards.

Due to these recognitions Indian exporters of organic products duly certified by the accredited certification body of India accepted by importing countries.

Read Also: “IMPORT DUTY ON EDIBLE OILS – A RIFT OR CONNECT FOR GLOBAL INDIA?

The Indian Market a new paradigm in agriculture sector aiming to highlight emerging global trends in the organic industries. As Indian progress in Organic Agricultural sector is remarkable. Earlier in 90’s India was mainly exporting TEA to European markets but currently, in 21st century India is nearly exporting more than 300 products over more than 20 countries. Additionally, India is the world’s largest producer, manufacturer and exporter of Psyllium Seeds, Husk and Powder. India organic agriculture owing to many factors of potential expansion with the help of favourable agro-climatic conditions.

Organic Products India & Veerral Agro Tech stands tall in the organic products manufacturers in India since two decades. We choose to promote a healthy lifestyle to our customers, by deriving a range of products organically. We are the torchbearers of organic farming on a global level. The hard work of the farmers does not go unnoticed by us; we ensure that they receive their fair share from the profit. Our global exports of organic Oil Seeds, Grains, Spices, Pulses/Lentils, and Herbs are ethically sourced. People across the world have conclusively accepted the fact that organic produce is not just another fad or a marketing ploy.

As Organic Products India & Veerral Agro Tech are the most prominent suppliers of Amaranth Seeds and Flax Seeds from India. The Organic goods are directly procured from the farmer and are cleaned in our own facility in Gujarat, India.

As we are BRC certified company, we export globally to various countries like USA, Canada, Germany, Austria, Netherland, Belgium, Italy, UK, France, Australia, Malaysia, Greece, Russia and Gulf countries. So If you have any queries related to Organic goods, Organic Farming, Organic Certifications, Organic goods Processing Line, Organic products which we can offer you then kindly contact us at Info@viralspices.com.

Advantages of psyllium by psyllium husk manufacturers in India - Organic Products India

Why Psyllium is Amazing

Psyllium plant scientifically known as Plantago ovata has gained high importance as a traditional medicine in the world due to its medicinal properties. Locally it is known as isabgol or isabhghula and is now cultivated on huge scale in India. Lately, isabgol has increased agricultural importance for its wide use in pharmaceutical, cosmetics and food-grade industries worldwide. In terms of structure, psyllium is a bushy herb growing in sandy, salty soil and is believed to be native to Asia, the Mediterranean region and North Africa. Psyllium seeds have characteristic of thick, gluey substance formation on catching humidity. Due to these properties, it is largely used in the pharmaceutical industry, food preparations, ayurvedic medicine, unani remedies, preparation of crude drugs, etc.

Organic Products India and Veerral Agro Tech are leading conventional and organic products manufacturers in India including oil-seeds and spices. Organic Products India and Veerral Agro Tech are one of the organic psyllium husk suppliers and manufacturers in India.

Following are the benefits of Isabgol:

  • Cures constipation
    Isabgol is a good remedy that has been used as a laxative for ages to relieve constipation. The insoluble fiber present in Isabgol causes the stool to soften and expand, which improves gut movement.
  • Reduces cholesterol
    According to various health experts, hygroscopic properties of Isabgol help in reducing cholesterol from the blood. It forms a thin layer in the intestines that prevents the absorption of cholesterol from food and efficiently helps in lowering cholesterol.
  • Aids in weight loss
    Isabghula helps you feel full for a long duration, thus helping curb unwanted food cravings. Consuming Isabgol powder mixed with water and lemon juice helps in aiding in weight loss when consumed on an empty stomach in the morning.
  • Relieves diarrhea
    When consumed with curd, isabgol works as an effective remedy in relieving the symptoms of loose stools. Isabgol fibers help in hardening the stools which helps when you suffer from diarrhea.
  • Boosts digestion
    Packed with both soluble and insoluble fibres, Isabgol helps in regularizing bowel movement by clearing the passage for the movement of food through the intestines in your stomach. Consuming 2 teaspoons of Isabgol in a glass of buttermilk and consume it before going to bed helps in boosting digestion.
  • Regulates blood sugar
    Isabgol is a great food to control diabetics due to its gelatine content that slows the breakdown and absorption of glucose into the body. It thus helps in controlling the amount of blood sugar in the body.
  • Cures acidity
    In case you are suffering from acidity, Isabgol comes to the rescue. It protects the stomach lining from acidity by forming a layer.
Organic amaranth manufacturer in India - Organic Products India

What Makes Amaranth Amazing?

Amaranth is a species belonging to the genus Amaranthu. It has been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as cereals such as wheat and rice. Amaranth species are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacusL.

Much of the amaranth is sold in health food shops. Amaranth is also grown as a food crop in limited amounts in Mexico, where it is used to make a candy at festival times. In other preparations, the seed can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Organic amaranth Seed can also be used to extract amaranth oil, a pressed seed oil with commercial uses.

Nutritional factors and health benefits of Amaranth makes it amazing. Amaranth is highly nutritious. Amaranth is not only rich in fiber and protein but also has many important micronutrients. Amaranth is a good source of manganese, magnesium, phosphorus and iron.

Organic Products India and Veerral Agro Tech are leading conventional and organic products manufacturers in India including oil-seeds and spices. Organic Products India and Veerral Agro Tech are one of the organic amaranth manufacturer in India.

Benefits of Amaranth :

  • Amaranth contains antioxidants: Antioxidants are naturally occurring that help protects against harmful free radicals in the body. It is a good source of health-promoting antioxidants.
  • Amaranth reduce inflammation: Eating Amaranth could reduce inflammation. Inflammation is a normal immune response designed to protect the body against injury and infection. However, chronic inflammation can contribute to chronic disease and has been associated with conditions like cancer, diabetes and autoimmune disorders. Several studies were carried out and it have been found that amaranth could have an anti‐inflammatory effect in the body.
  • Amaranth helps to lower the cholesterol level: Amaranth seeds and oil have fiber which contributes to lower cholesterol and risk of constipation. It’s also rich in phytosterols, also known for lowering cholesterol.
  • Amaranth has more protein than other grains.
  • Amaranth is gluten-free.
  • Amaranth provides essential lysine: Lysine an amino acid that the body can not manufacture. Lysine helps in metabolizing fatty acids into energy, absorb calcium, and even keep the hair on your head intact.
  • Amaranth helps with hair‐loss and greying.
  • Amaranth is high in calcium: Amaranth helps in reducing the risk of osteoporosis and other calcium deficiencies because it has twice the calcium as milk.
  • Amaranth is full of minerals: Amaranth is only grain to have vitamin C, but it’s high in vitamin E, iron, magnesium, phosphorus and potassium which are necessary for overall health. The leaves are high in vitamin C, vitamin A and folate.
  • Amaranth works as an appetite suppressant: Protein reduces insulin levels in the bloodstream and releases a hormone that makes you feel less hungry. As amaranth roughly contains 15% protein, the fact that it aids in weight loss or maintaining weight is one of the health benefits.
  • Amaranth improves eyesight.
  • Amaranth is easy to digest: Traditionally amaranth is given to patients recovering from illness or people coming off of fasts. It’s the mix of amino acids that allows for very easy digestion.