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Origin of spices by organic spices manufacturers in India

Origin of Spices in India

The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy.

In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the resistance of vigorous competition from other robust empires anxious to dominate spice trade.

Arab traders proficiently withheld the original sources of the spices they sold. To please the curious, to preserve their market, and to lose enthusiasm of competitors, they spread fantastic tales to the effect that cassia grew in shallow lakes safeguarded by gliding animals and that cinnamon grew in deep narrow valley infested with poisonous snakes. These entire tales have been evidently formulated for the purpose of enhancing the price of spices.

Transcontinental trade routes across Asia were mainly via sea due to which the spices trade was enlarged. Prior to the Christian era, Arab traders were sailing directly to spice‐producing lands. The Chinese in East Asia crossed the waters of the Malay Archipelago to merchandise in the spices Islands (the Moluccas or the East Indies). Sri Lanka was another major trading point.

Despite the origins of spices were well known throughout Europe by the middle ages, none of the rulers manifested of breaking the Venetian hold on the trade routes. By the end of the 15th century, however, explorers began to construct ships and venture abroad in search of advanced ways to reach the spice‐ producing regions. So began the famed voyages of discovery. In 1491 John Cabot sailed on behalf of England, and in 1492 Christopher Columbus sailed under the flag of Spain, but both were unsuccessful to discover the storied spice lands (although Columbus returned from his journey with many new fruits and vegetables, including chile peppers). It was under the command of Pedro Alvares Cabral, a Portuguese expedition was the first to introduce spices from India to Europe by way of the Cape of Good Hope in 1502.

Health Benefits of Spices:

Spices are parts of plants that due to their properties are used as preservatives, colorants, or medicine. Spices assist in digestion and nutrient absorption when paired with meats, dairy and beans, and spices continue to add gratifying flavors to chicken and rice. Spices provide advantageous effects, as its antioxidant activity levels can be used as a natural alternative to synthetic preservatives.

Spices have a long‐established history of use, with strong roles in cultural heritage, and in the appreciation of food and its links to health. For instance, Cardamom is used in alternative medicine to remove toxins. It has also been linked to anti‐tumor activity. Capsicum, an active ingredient present in cayenne pepper, has been shown to increase circulation and contribute to weight loss. Antioxidant properties in Cinnamon are very popular in Chinese medicine. It’s also been shown to enhance glucose sensitivity. In the past cumin was used to aid in digestion and the absorption of nutrients but recently cumin has shown to have antibacterial qualities, especially associated with the digestive tract. Black pepper has been proved to lower blood lipids and inhibit cholesterol absorption. Curcumin, an active ingredient present in turmeric has been shown to exhibit antioxidant, anti‐inflammatory, antiviral, antibacterial, anti‐fungal, and anticancer activities and thus has a potential against various Alzheimer’s disease, arthritis, allergies, diabetes, malignant diseases and other chronic illnesses. Consumption of garlic or garlic oil has been associated with a reduction in total cholesterol, low‐density lipoprotein (LDL) cholesterol, and triglyceride levels. Studies suggest that an intake of between half and one garlic clove per day can reduce cholesterol by 9%

Several organic products manufacturers in India claim to offer superior quality products but not all pass through the set of quality parameters. Organic Products India is in the coveted list that seamlessly strives to deliver impeccable quality spices, herbs and seasonings to their customers worldwide. We assume that with unblended spices our customers can generate the most distinctive unique foods without having to add artificial flavors or flavor enhancers. Accordingly, we work only with flawless quality spices that we cautiously select ourselves. For more detailed information, please reach us at

Sesame Seed Crop Report 2019 And Forecast - Organic Products India

Sesame Seed Crop Report 2019 And Forecast

Sesame seed is considered to be an ancient oilseed crop known for humanity. Sesamum has many species, most being wild and native to sub‐Saharan Africa. Sesamum indicum, the cultivated type is originated in India. It is tolerant to drought‐like conditions, growing where other crops fail. Sesame has the highest oil contents as compared to other seed. It has a rich, nutty flavour, and is a common ingredient in cuisines across the world.

Over the years along with its increasing demand, production of sesame seed is also increasing. The edible oilseeds which come in the assorted range of white, black & brown are one of the most favoured crops to farmers for its resistance to withstand unfavourable weather conditions & grow with minimum attention. Sesame seed has growing popularity due to its ability to facilitate digestion and reduce hypertension in several foods as a driving factor in the market. Furthermore, it has rising application as an antioxidant product in various pharmaceutical formulations which drives the growth of Indian sesame seeds market in the upcoming years.

India is one of the major exporters of a sesame seed. Organic Product India and Veerral Agro Tech are organic oilseed manufacturers in India. They supply Organic Sesame seed all over the world. There are many sesame suppliers in India. Organic Products India and Veerral Agro Tech are the leading manufacturers of organic sesame seeds in India since many years. They are sesame suppliers, amaranth suppliers, flaxseed suppliers, black cumin seeds exporter etc.

Indian sesame seeds crop 2019

In India production of sesame seed is increasing. India produces a huge range of sesame seed varieties and grades each distinctive to the region where they are grown. For years, India has been one of the precursors in the global sesame market. The country is capable of producing thousands of tons of sesame seeds every year but the actual produced amount may depend upon the crop quality, monsoon and many other factors.

However, due to the major plunge in 2016, the production of sesame seed has been lagging due to poor climatic conditions in India. The Eastern & Western regions, which are known for their production of sesame seeds, were severely hit by floods and monsoons. With the unfortunate weather conditions, crop damage was inevitable, causing a bleak turn out to produce the crop. The Indian crop of sesame seeds was short by 60% in 2018. As against 418000 MT in 2017. The harvest yield of sesame seeds was estimated at around 178000 MT during 2018.

Market Drivers:

  • Changing consumer consumption patterns & increasing health awareness are driving growth & innovation to the varieties of sesame seeds.
  • The flourishing demand for the authentic Mediterranean and Arabic food items like Tahini, Hummus, etc has increased consumer inclination toward seed‐based spreads, and upgraded technology to produce innovative products to meet consumer demand, are another set of factors contributing to the demand for Indian sesame seeds worldwide.
  • There is rising demand for Organic Sesame seeds due to Expansion of vegan population base & online grocery trends are laying forward a promising market for the organic sesame seeds of India.
  • Nine varieties of sesame seeds are currently produced in India. Advancements & innovations in terms of varieties are expected to further drive the demand & enhance the Indian sesame seeds market share in the future.
  • Sesame farming does not require advanced resources for cultivation, irrigation & fertilization. As it is a versatile crop which is highly preferred for cultivation owing to its unique attributes of rapid development and drought, heat tolerance.

Market Restraints:

  • Fluctuations In price: Price levels for sesame seeds from different origins show similar developments & indicate the price interdependency between the various global suppliers. Sesame has annual price volatility of around 25 to 30% and this is mainly due to the supply issues rather than the crop failures. Following the price interdependency, the global market is made to rest on the annual volumes produced in India and China.
  • Robust International Competition: African sesame seeds with a notch under prices are seamlessly giving a stiff competition to the sesame seeds of Indian origin. With a poor harvest yield, the sesame crop failed to commensurate with the domestic & global demands last year. The deficient supply has apparently triggered the price rise & has chiefly attributed to the consumers shift towards the alternative markets in Africa.
  • Risk of salmonella in sesame seeds: Allergies associated with the commodity are also holding back the growth of Indian sesame varieties in international markets.
Organic Products India is organic products manufacturers in India since two decades

Organic Oil Seeds Manufacturers and Suppliers from India

Organic healthy food provides a new way of “healthy life”. The organic goods assure that toxic persistent pesticides, genetically modified organisms, synthetic fertilizers are not used in production. It also shows precise organic cultivation have been implemented with respect to water, soil and air protection.

Organic products are grown naturally and without the use of pesticides, chemical and fertilizers with respect to environmental and socially organic responsible approach. This kind of farming aids to resistance against diseases and help to preserve the reproductive and regenerative capacity of the soil, plant nutrition and fertility of the soil. Indian’s have immense potential to produce all variety of organic Products like Organic Amaranth Seeds, Organic Brown Flax Seeds, Organic Black cumin seeds, Organic Psyllium, Organic Sesame Seeds, Organic Mustards Seeds, Organic Fenugreek Seeds, Organic Chickpeas, Organic Basil Seeds, Organic Turmeric, Organic Rice and many more. To tap the new market in export or domestic organic farming adds an advantage. As per the secondary data statistics, India’s rank in terms of World’s Organic Agricultural land was 9th and in terms of the total number of producers was 1st as per 2018 data (Source: FIBL & IFOAM Year Book 2018).

The Indian government has implemented the programme known as NPOP i.e. National Programme for Organic Production.  This programme involves the accreditation programme of Certification Bodies, aid for organic farming, awareness and promoting benefits of Organic farming, standards for Organic production etc. As the NPOP standards for production and accreditation system are been recognized by the European Commission and Switzerland for unprocessed goods equivalent to their countries standards. Also, USDA has recognized NPOP equivalent to their U.S standards.

Due to these recognitions Indian exporters of organic products duly certified by the accredited certification body of India accepted by importing countries.


The Indian Market a new paradigm in agriculture sector aiming to highlight emerging global trends in the organic industries. As Indian progress in Organic Agricultural sector is remarkable. Earlier in 90’s India was mainly exporting TEA to European markets but currently, in 21st century India is nearly exporting more than 300 products over more than 20 countries. Additionally, India is the world’s largest producer, manufacturer and exporter of Psyllium Seeds, Husk and Powder. India organic agriculture owing to many factors of potential expansion with the help of favourable agro-climatic conditions.

Organic Products India & Veerral Agro Tech stands tall in the organic products manufacturers in India since two decades. We choose to promote a healthy lifestyle to our customers, by deriving a range of products organically. We are the torchbearers of organic farming on a global level. The hard work of the farmers does not go unnoticed by us; we ensure that they receive their fair share from the profit. Our global exports of organic Oil Seeds, Grains, Spices, Pulses/Lentils, and Herbs are ethically sourced. People across the world have conclusively accepted the fact that organic produce is not just another fad or a marketing ploy.

As Organic Products India & Veerral Agro Tech are the most prominent suppliers of Amaranth Seeds and Flax Seeds from India. The Organic goods are directly procured from the farmer and are cleaned in our own facility in Gujarat, India.

As we are BRC certified company, we export globally to various countries like USA, Canada, Germany, Austria, Netherland, Belgium, Italy, UK, France, Australia, Malaysia, Greece, Russia and Gulf countries. So If you have any queries related to Organic goods, Organic Farming, Organic Certifications, Organic goods Processing Line, Organic products which we can offer you then kindly contact us at

Advantages of psyllium by psyllium husk manufacturers in India - Organic Products India

Why Psyllium is Amazing

Psyllium plant scientifically known as Plantago ovata has gained high importance as a traditional medicine in the world due to its medicinal properties. Locally it is known as isabgol or isabhghula and is now cultivated on huge scale in India. Lately, isabgol has increased agricultural importance for its wide use in pharmaceutical, cosmetics and food-grade industries worldwide. In terms of structure, psyllium is a bushy herb growing in sandy, salty soil and is believed to be native to Asia, the Mediterranean region and North Africa. Psyllium seeds have characteristic of thick, gluey substance formation on catching humidity. Due to these properties, it is largely used in the pharmaceutical industry, food preparations, ayurvedic medicine, unani remedies, preparation of crude drugs, etc.

Organic Products India and Veerral Agro Tech are leading conventional and organic products manufacturers in India including oil-seeds and spices. Organic Products India and Veerral Agro Tech are one of the organic psyllium husk suppliers and manufacturers in India.

Following are the benefits of Isabgol:

  • Cures constipation
    Isabgol is a good remedy that has been used as a laxative for ages to relieve constipation. The insoluble fiber present in Isabgol causes the stool to soften and expand, which improves gut movement.
  • Reduces cholesterol
    According to various health experts, hygroscopic properties of Isabgol help in reducing cholesterol from the blood. It forms a thin layer in the intestines that prevents the absorption of cholesterol from food and efficiently helps in lowering cholesterol.
  • Aids in weight loss
    Isabghula helps you feel full for a long duration, thus helping curb unwanted food cravings. Consuming Isabgol powder mixed with water and lemon juice helps in aiding in weight loss when consumed on an empty stomach in the morning.
  • Relieves diarrhea
    When consumed with curd, isabgol works as an effective remedy in relieving the symptoms of loose stools. Isabgol fibers help in hardening the stools which helps when you suffer from diarrhea.
  • Boosts digestion
    Packed with both soluble and insoluble fibres, Isabgol helps in regularizing bowel movement by clearing the passage for the movement of food through the intestines in your stomach. Consuming 2 teaspoons of Isabgol in a glass of buttermilk and consume it before going to bed helps in boosting digestion.
  • Regulates blood sugar
    Isabgol is a great food to control diabetics due to its gelatine content that slows the breakdown and absorption of glucose into the body. It thus helps in controlling the amount of blood sugar in the body.
  • Cures acidity
    In case you are suffering from acidity, Isabgol comes to the rescue. It protects the stomach lining from acidity by forming a layer.
Organic amaranth manufacturer in India - Organic Products India

What Makes Amaranth Amazing?

Amaranth is a species belonging to the genus Amaranthu. It has been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as cereals such as wheat and rice. Amaranth species are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacusL.

Much of the amaranth is sold in health food shops. Amaranth is also grown as a food crop in limited amounts in Mexico, where it is used to make a candy at festival times. In other preparations, the seed can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Organic amaranth Seed can also be used to extract amaranth oil, a pressed seed oil with commercial uses.

Nutritional factors and health benefits of Amaranth makes it amazing. Amaranth is highly nutritious. Amaranth is not only rich in fiber and protein but also has many important micronutrients. Amaranth is a good source of manganese, magnesium, phosphorus and iron.

Organic Products India and Veerral Agro Tech are leading conventional and organic products manufacturers in India including oil-seeds and spices. Organic Products India and Veerral Agro Tech are one of the organic amaranth manufacturer in India.

Benefits of Amaranth :

  • Amaranth contains antioxidants: Antioxidants are naturally occurring that help protects against harmful free radicals in the body. It is a good source of health-promoting antioxidants.
  • Amaranth reduce inflammation: Eating Amaranth could reduce inflammation. Inflammation is a normal immune response designed to protect the body against injury and infection. However, chronic inflammation can contribute to chronic disease and has been associated with conditions like cancer, diabetes and autoimmune disorders. Several studies were carried out and it have been found that amaranth could have an anti‐inflammatory effect in the body.
  • Amaranth helps to lower the cholesterol level: Amaranth seeds and oil have fiber which contributes to lower cholesterol and risk of constipation. It’s also rich in phytosterols, also known for lowering cholesterol.
  • Amaranth has more protein than other grains.
  • Amaranth is gluten-free.
  • Amaranth provides essential lysine: Lysine an amino acid that the body can not manufacture. Lysine helps in metabolizing fatty acids into energy, absorb calcium, and even keep the hair on your head intact.
  • Amaranth helps with hair‐loss and greying.
  • Amaranth is high in calcium: Amaranth helps in reducing the risk of osteoporosis and other calcium deficiencies because it has twice the calcium as milk.
  • Amaranth is full of minerals: Amaranth is only grain to have vitamin C, but it’s high in vitamin E, iron, magnesium, phosphorus and potassium which are necessary for overall health. The leaves are high in vitamin C, vitamin A and folate.
  • Amaranth works as an appetite suppressant: Protein reduces insulin levels in the bloodstream and releases a hormone that makes you feel less hungry. As amaranth roughly contains 15% protein, the fact that it aids in weight loss or maintaining weight is one of the health benefits.
  • Amaranth improves eyesight.
  • Amaranth is easy to digest: Traditionally amaranth is given to patients recovering from illness or people coming off of fasts. It’s the mix of amino acids that allows for very easy digestion.
Turmeric Finger farming by Organic Products Manufacturers in India

Turmeric Farming

Turmeric is a sacred spice from India. It is nicknamed as “Indian solid Gold” or “Indian Saffron” owing to its golden Yellow color. Turmeric’s Botanical name is “Curcuma longa” which belongs to the Zingiberaceae family. It has a profound use as a flavouring & dyeing agent. The extract is used in pharmaceutical industries and Ayurvedic industries. It is commonly used in all Asian dishes.

India is the largest producer and exporter of turmeric in the world. There is a lot of demand for turmeric powder with high curcumin content. As the demand for Organic Spices is increasing, the demand for Organic Turmeric fingers and Organic Spices has increased.

  • Climatic Conditions for Turmeric Farming:
    Turmeric is a tropical herb which is grown in the subtropical and tropical region. It requires Humid Climatic Conditions and rainfall of 1500mm or more per annum or a proper irrigation system. Turmeric is available during 2 seasons in India i.e. from February to May and August to October. It is grown in rotation with sugarcane, chilli, onion, garlic, wheat, Ragi, vegetables. It is grown as a subsidiary crop to ginger in some reasons.Turmeric is also grown organically, provided the rotational crop should also be organic. There are many organic spices manufacturers in India who deal in organic turmeric powder and organic turmeric fingers. Organic Products India is one of the better-known exporters & organic products manufacturers in India, who are mainly focused on Organic Spices. Fresh turmeric is cured by obtaining Dry turmeric. The fingers are separated from mother rhizomes and cured in boiling water. After boiling cured turmeric fingers, they are dried naturally or with the help of a drying Pump. After drying, they are polished by rubbing manually or by using an automatic mechanical rubbing machine.
  • Spacing:
    The Rhizome (weight: 25-30gms)) are is dibbled at a depth of 4 cm with a spacing of 45*15cm.
  • Planting:
    To begin, seed material from high yielding local varieties may be used in the absence of organically produced seeds. The seed is sometimes sprouted under moist straw before sowing. For sowing, both the mother ‐ rhizomes and fingers are used. The fingers are cut into 3‐ 5 cm long pieces, and the mother rhizomes are planted as such or split into two; each having at least one sound bud. A seed rate of 1000 kg rhizomes is required for planting one acre of land. As an intercrop in a fruit‐garden seed rate may be as low as 125 ‐ 200 kg per acre. At the time of planting 25 g powdered neem cake mix well with soil is applied in each pit taken at a spacing of 20‐25 cm within and between rows. Turmeric needs heavy manuring. Turmeric can be planted during April‐July with the receipt of pre-monsoon showers.The yield of Pure crop varies from 8000kg to 10000kg per acre. Under exceptionally favorable condition. Proper irrigation system gives the crop approx. 12000‐13000kg per acre.

As turmeric powder manufacturers, we take special care when it comes to procurement of turmeric and organic turmeric fingers and powders. There is a high demand for turmeric powder having curcumin content of 5 to7%. Organic Products India is one of those suppliers who can supply the turmeric powder with good quality.

Black Cumin Seed Oil Market Share 2019‐ 2025 Industry Trends Growth Report

Black cumin seed also known as Kalonji, black caraway, black seeds and black onion seeds. It is native to south‐eastern Asia and North America. Black seed come from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia and Middle‐east. The black cumin seed oil has gained acknowledgement for use in Indian or Middle Eastern cuisine, such as curries, soups, vegetables and meat dishes for a peppery flavour. Black cumin seed oil has the characteristics pertaining to health and wellness such as anti‐bacterial, analgesic, anti‐fungal, anti‐inflammatory, antioxidant, antiviral, anti‐hypertensive, insulin sensitizing and many others. Organic Product India is organic spices manufacturer in India. Veerral Agro Tech and Organic Product India are leading manufacturer and supplier of conventional and Organic Black cumin seed.


Black cumin seed oil market segmentation is done on the basis of form which includes oil as well as encapsulated soft‐gel capsules. The soft‐shelled capsules are gaining relatively more traction in reference to the black cumin seed oil market on the backdrop of consumer convenience. Black cumin seed oil market segmentation is done on the basis of application which includes cosmetics & personal care, dietary supplements, and culinary. Black cumin seed oil market segmentation is done on the basis of the end use which includes retail and industrial. The retail segment is further segmented into small segments as distribution channel which includes online stores, hypermarkets/supermarkets, specialized drug stores, and convenience stores.


Black Seed Oil Market Size, By Application, 2018 & 2025, (Tons)

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Black Seed oil segmentation is done on the basis of personal care & cosmetics, pharmaceuticals, nutraceutical, flavouring & dressing and culinary. By 2025, black seed oil market will have increasing demand for pharmaceutical products. The demand is been increasing due to product demand in forecast timeframe due to its uses in medicinal purpose. Also it helps in boosting immune system and improving digestion.

Black Seed oil contains various vitamins and nutrients which helps in supporting different body function including immune system. The products also contain low calorie due to which it is used for cooking and flavouring by stimulating industry size.

Black cumin seeds contain p‐cymene, thymoquinoe, α‐thujene, longifolene, β‐pinene, α‐pinene and carvacrol which are important in the formulation of nutraceuticals products. By 2025, Nutraceuticals market is anticipated to surpass USD 550 billion by growing consumer
awareness and e‐commerce, due to which black seed oil market size increase.

Global market drivers and restraints:

The black cumin seed oil is gaining widespread popularity on the backdrop of its manifold advantages offered by the same. The properties of black cumin seed oil which are driving the oil market are its use to alleviate asthma, allergies and other respiratory issues. Its also used for balancing immune system, reducing cancer tumor, for inducing anti‐inflammatory properties for encephalomyelitis, colitis, peritonitis, oedama, and arthritis through suppression of the inflammatory mediators prostaglandins and leukotriens and also fight microbes including bacteria, viruses, helminths, and fungus, aid digestion and decrease gas, bloating and stomach pain. It is usful in treating skin problems like eczema and psoriasis, promoting healthy cholesterol levels, for normalizing blood pressure, Inhibiting Candida and fungus growth.

Highlights of the report:

  • A complete analysis of the black cumin seed market
  • Important changes in market dynamics
  • Market segmentation factors
  • Historical, current, and projected size of the market
  • Reporting and evaluation of recent industry developments
Why Choose Organic Products India As A Lentil Supplier

Why choose Organic Products India as a lentil supplier

Humans have been consuming Lentils for thousands of years. Lentils were considered as a poor man’s food due to their inexpensive nature. Lentils may be cheap but their nutritious value is huge and is the most flavorful among all the legumes.

Lentils, botanically-known as Lens culinaris esculenta, grow in pods that contain either one or two lentil seeds. Lentils are known as dal or dahl in India, lentils are dried after harvesting and may be sold whole or split into halves, with the brown and green varieties are the best at maintaining their shape after cooking.

Lentil History

Lentils are believed to be originated in the Near East or Mediterranean area and have been a good source of sustenance for our ancestors since prehistoric times. Lentils are one of the oldest pulse crop known to mankind and they are one of the earliest domesticated crops. The word lentil originates from the Latin lens. Lentil artefacts have been found on archaeological digs on the banks of the Euphrates River dating back to 8,000 B.C. and there has been evidence of the Egyptians, Romans, and Hebrew consuming this legume.

Lentil’s Reputation

Lentil’s reputation depends on the location; lentils were either considered a necessity or a fancy crop for the upper class. While poor people who could not afford fish during the season of Lent substituted lentils, lentils graced the tables of servants and kings alike as a tasty and plentiful source of protein. In Greece, legumes were fed to the less fortunate while in Egypt it was sold to royalty.

Today, however, lentils are a food for all, and have taken a prominent place among edible legumes, for both farmers as well as restaurant and home chefs. While other legumes have fallen off of menus, the lentil has risen in popularity. Agriculturally, lentils are a solid crop when drought is likely and the soil conditions are not favorable. In the kitchen, lentils are appreciated for their ability to cook quickly, offer delicious flavor, and provide plenty of nutrients, such as protein, iron, and Vitamins A and B.

Why Organic Products India?

Organic Products India has been in the Organic Grain Industry only for past 5 years, but has been exporting organic since past 30 years. With a wide exposure to the export terms & handling many products, today Organic Products India is one of the leading lentil suppliers & pulses suppliers in India. Organic Products India have two manufacturing facilities already for the processing of oilseeds & spices in Unjha, Gujarat. We are pioneer organic products manufacturers in India. Organic Products India follows all the BRC norms from sourcing to the manufacturing of the product. Organic Products India exports products to many countries. We always look forward to practice Organic culture & provide our clients a clean & healthy product. More with the usage of lentils, we understand the importance of organic to the world. We are here to supply you all the variety in lentils.

With a clarity of thought & focus on long term association, we move forward in the market for lentils. Our vision compels us to grow together with our customer & evolve to create better relationships with healthy products. Hope the increasing demand for the product helps introduce us to new purchasers & we can be pleased to serve you with transparency & excellent quality!

A Teaspoon of Mustard Cure Muscle Cramps - Mustard Manufacturers - Organic Products India

A Teaspoon of Mustard Cures Muscle Cramps !!!

In the family of Brassicaceae, mustard is a plant species in the genera Brassica and Sinapis. Mustard plant seeds are widely used as a traditional pungent spice. It is also used as a source of edible oil and protein and even as a medicine .There are three varieties of mustard. One of them is yellow mustard. Since years people have been insisting that a teaspoon of yellow mustard reduces or lessens the pain of muscle cramps within few minutes. There are various amazing successful results of mustard. But many health professionals had often roll their eyes when it is mentioned, mustard as other kitchen cabinet treatments. The reason behind it is that they cannot imagine the reason why mustard might work so efficiently and rapidly. It defies their understanding of how a pharmaceutical ingredient like mustard is  absorbed from the stomach and exerts a pharmacological effect on the body. Mustard cures the work too damned fast for standard scientific explanation. Mustard is also known for its rubefacient properties which can help in getting relief from any kind of muscle cramp
or pain. Consuming one or two teaspoon of yellow mustard powder can help in maintaining strong bones, joints and muscles as it is a good source of potassium and calcium. Mustard oil made from yellow mustard seeds helps to get quick relief from any kind of pain, including arthritis pain.

India is one of the major mustard manufacturer and supplier of best quality conventional as well as organic varieties of mustard seeds in the world. Many developed countries like Germany, USA, Malaysia etc. import mustard from India. Organic Products India is one of the leading mustard seeds supplier, manufacturer & exporter throughout the world. Organic Products India supplies superior quality mustard seeds that are full of flavour and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well. Mustard seeds are available globally in three varieties‐ black, yellow and white. White mustard has a very precise aroma in comparison to the black variety which packs a punch of flavour in food.

Types of Mustards:

    • Yellow mustard

Yellow mustard has become popular because of its unique, strong and spicy flavor and is used as condiment in variety of dishes like hotdogs, salads, sandwiches and burgers around the world. It is not only rich in protein, fiber, vitamin C but also in many of the B‐complex vitamins. Yellow Mustard brings an aromatic, rustic taste and fragrance to various dishes. Yellow mustard even has some
health benefits for the body like relief from muscular pains, ringworm, and respiratory disorders and it also helps in treating cancer and diabetes. There is the huge list of health benefits of yellow mustard. Raw mustard seeds have a bitter taste, but mustard’s character changes completely when treated with heat. Mustard seeds are used from appetizer to main course as condiment, they are
one of the most versatile spices which one can have in pantry.

    • Black Mustard

Black mustard is a type of mustard. The seed and oil from the black mustard are used to make medicine. Black mustard leaves are used in salads and other dishes, in foods. Black mustard seed is used as a spice to add flavour to mustard condiment. There are around 40 different species of mustard plant. Black mustard (Brassica nigra) is the most pungent. Black mustard contains chemicals that might initially lessen the pain when applied to the skin. But when came in contact with the skin for too long, it might cause
skin irritation and burning. Black mustard is similar to brown mustard. Black or brown mustard seeds are used in Indian cooking, especially in South Indian cooking. Many curries and vegetables dishes are flavoured with oil tempered with mustard seeds, curry leaves, green chilli’s and asafoetida.

    • White Mustard

White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties of white mustard exist in Germany, Netherlands, etc. mainly differing in lateness of flowering and resistance against white beet‐cyst nematode (Heterodera schachtii).White mustard is also used as a condiment. Generally, white mustard seeds are used to make medicines .People generally intake white mustard for clearing the voice, preventing infection, causing vomiting, increasing urine flow (as a diuretic) to relieve water retention, and also for increasing the appetite. White mustard is one of three types of mustard typically used to make mustard condiment in foods. White mustard has the capacity to reducing the beet nematodes in the soil by interfering in
the life circle of the nematodes.

Uses and Pharmacology

There are many uses of mustard. Mustard has potential pharmacological effects in various diseases like cardiovascular disease, cancer, and diabetes .While there are very limited clinical trials to support its use for any indication. There have been numerous phytochemical investigations on mustard seeds. However, very few clinical trials exist to support the clinical application of mustard seed oil. Derivatives of allyl isothiocyanate have formed the basis for toxic agents such as mustard gases and antineoplastic drugs. Mustard is also used for getting a relief from soar throat & chest congestion. It is not only used for fighting bad odors, but also to treat fever and flu, calm muscles, get relive from tired feet and treating back pain.

Chickpeas - Diet Food To Lower cholesterol

Diet Oriented Food – Chickpeas

The term Chick peas is derived from the French word ‘chiche’ and Latin word ‘cicer’. During 1500 the chickpeas were called as Chiche. The botanical name of Chick peas is ‘Cicer arietinum’. There are mainly 2 types Chickpeas Kabuli Chick peas and Desi chick peas. Kabuli chick peas are generally larger and tan yellow in colour whereas Desi chickpeas are smaller in size comparatively. Chickpeas are high in protein and fibre. It is one of the highest and oldest cultivated legume, as per the chickpeas suppliers in India.

Chickpeas are one of the essential ingredients in Indian and Middle eastern cuisines. It is a key ingredient in humus, Chana dal and can be grounded into flour and made into falafel. Chickpea flour can be used in baking and smoothies.

The protein and fibre in chickpea may help keep your appetite under control. Chick peas help to manage blood sugar level. As chick peas are full of fibres and has proven good for digestion and also helps in maintaining weight. Chick peas consist of many minerals like magnesium and potassium which helps in boosting heart health. This is because it controls blood pressure which is one of the risk factor for heart disease.

Chickpeas also contain several minerals and vitamins like vitamin B which reduces the risk of lungs and breast cancer. The presence of iron phosphate, calcium, manganese, zinc, and vitamin K in chickpeas all help in maintaining bone strength and bone structure. Chickpeas helps to prevent the problems related to constipation due to presence of high fibres and proteins. Researchers show that including chickpeas in diet lowers the bad cholesterol in the blood.

Demand for organic products is increasing as people are getting aware of the problems caused by conventional foods. India is one of the major producers of chickpeas in the world apart from Myanmar, Pakistan, Turkey Ethiopia, and Russia. India is one of the major exporters of organic chickpeas in the world. Many developed countries like Germany, USA, and Netherland import from chickpeas suppliers India. Organic Products India, Veerral agro tech are some of the well-known organic products manufacturers in India and exporters for organic chickpeas with premium quality and good services.

By overlooking the health benefits and nutritional value of chickpeas I think we can conclude by calling a Chickpeas as Diet Oriented Food.