Lentil types and nutritional value

Types of Lentils and Their Nutritional Value

Lentils are one of the oldest cultivated legumes, so it’s no surprise that Lentils have become an integral part of our diet around the world. Lentils add a high amount of fibre and protein in our diet. They are also faster to cook due to their smaller size compared to beans as they do not […]

organic farming by organic products manufacturers in India

Making organic farming fashionable

Framing is a traditional occupation which has been followed since decades. While the organic farming concept has started gaining prominence in India not only in the farming community, but also among the city dwellers as we can see a lot of individuals venturing into organic farming. Organic farming is becoming the future of agriculture. Organic […]

benefits of growing mustard

Mustard – The condiment that is turning the globe yellow

As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include Hungary, Great Britain, India, Canada and the United States. While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground […]

KNOW ABOUT INDIAN LENTILS AND ITS BENEFITS

Know About Indian Lentils and its Benefits

Lentils from India are a high source of protein and high fiber. As they belong to members of the legume family. Lentils are found in various varieties, like red lentils, green lentils, and black lentils, each with varying textures and flavors. Lentils are easy to cook and they protect heart health. Lentils have folate and […]

Benefits of Turmeric Powder and Fingers by Organic Products India

Benefits of Turmeric

Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani and the animistic rituals of Austronesian peoples. Turmeric was first used as a dye, and then later it is being used for its medicinal properties. The precise origin of turmeric is unknown. […]

Origin of spices by organic spices manufacturers in India

Origin of Spices in India

The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy. In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the […]

Sesame Seed Crop Report 2019 And Forecast - Organic Products India

Sesame Seed Crop Report 2019 And Forecast

Sesame seed is considered to be an ancient oilseed crop known for humanity. Sesamum has many species, most being wild and native to sub‐Saharan Africa. Sesamum indicum, the cultivated type is originated in India. It is tolerant to drought‐like conditions, growing where other crops fail. Sesame has the highest oil contents as compared to other […]

Organic Products India is organic products manufacturers in India since two decades

Organic Oil Seeds Manufacturers and Suppliers from India

Organic healthy food provides a new way of “healthy life”. The organic goods assure that toxic persistent pesticides, genetically modified organisms, synthetic fertilizers are not used in production. It also shows precise organic cultivation have been implemented with respect to water, soil and air protection. Organic products are grown naturally and without the use of […]

Advantages of psyllium by psyllium husk manufacturers in India - Organic Products India

Why Psyllium is Amazing

Psyllium plant scientifically known as Plantago ovata has gained high importance as a traditional medicine in the world due to its medicinal properties. Locally it is known as isabgol or isabhghula and is now cultivated on huge scale in India.

Organic amaranth manufacturer in India - Organic Products India

What Makes Amaranth Amazing?

Amaranth is a species belonging to the genus Amaranthu. It has been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as cereals such as wheat and rice.