benefits of growing mustard

Mustard – The condiment that is turning the globe yellow

As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include Hungary, Great Britain, India, Canada and the United States. While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground seeds, which was probably the ancestor of our modern-day mustard condiment. The physicians of both civilizations, including the father of medicine Hippocrates, used mustard seed medicinally.

In the family of Brassicaceae, mustard is a plant species in the genera Brassica and Sinapis. Mustard plant seeds are widely used as a traditional pungent spice. It is also used as a source of edible oil and protein and even as a medicine. There are three varieties of mustard. There are some ingredients which cannot be replaced in the kitchen one such ingredient in Mustard seeds. Mustard seed is one of the most popular spices traded in the world today.

Also Read: A Teaspoon of Mustard Cures Muscle Cramps!!!

Mustards are incredibly nutritious with high levels of vitamin A and C, calcium and potash. They contain compounds which are thought to have cancer-preventing benefits, including antioxidants and natural detoxifying properties. Mustards have a robust, often fiery taste, and typically a slightly coarse texture.

Mustard seed plants don’t need fertilizer if they have been planted in well-amended garden soil, but if you’re unsure if your soil is nutrient-rich, you can add a balanced fertilizer to the roots once the plants are 3 to 4 inches tall. Mustard seed plants need 2 inches of water a week. Normally, during cool weather, you should get enough rainfall to supply this, but if you don’t, you’ll need to do additional watering. Mustard seeds are not only good for health but are also good for farms or soils where they are grown.

During its growth cycle, the mustard’s root structure breaks the hardpan in soil, creating new pathways for water and the root expansion of future crops. Mustard greens have no problem with light frosts, but temperatures below 20°F (-7°C) usually kill plants back to the ground. The all-natural glucosinolates in Mustard are the basis for many commercial pesticides, including Vapam and Vorlex. Our mustards will not totally eliminate insects, as do some chemical treatments. But unlike chemicals, Mustard provides multiple benefits while improving soil health.

There are quite a few mustard manufacturers in India out of which Organic products India and Veerral Agro Tech are some of the most noted ones, manufacturing Organic Amaranth, Mustard, Sesame seeds from India. Known as reputed organic products manufacturers in India, they are also the initial company to adopt a six-tier approach for Total Quality Management (TQM). The quality consciousness serves to their advantage when it comes to building strong bonds and solid partnerships in the International circuit. It also precedes its reputation as a company with the best quality products in the world market.