Dehydrated Onion -Know All about it

Dehydrated Onion – Know all about it!

Onion as we all know is one of the most popularly used vegetables that rule every kitchen. Talk of vegetable curry, biryani, soup, salads, burgers, and the list will go on. Known for its pungent strong flavor, onion adds a distinct taste to a dish. Whether you use crispy fried onions as a seasoning or a smooth paste for gravy, the ultimate outcome is certainly worth relishing.

Dehydrated onion is a dried form of fresh onion that has gained traction across the food industry and it’s for a reason. The concentrated flavor of dehydrated onions enhances the overall taste of the culinary dish that calls for onions in its preparation. The lightweight and strongly pungent onions undergo multiple processes that result in easy-to-use and flavorful ingredient.

Today dehydrated onions are available in every supermarket, with more and more people opting for them. They are a very versatile staple that can be used without much hassle. You don’t need to peel and cut them or worry about their storage. It has a longer shelf life and can be preserved for a long time without refrigeration. Wondering if these can be substituted for fresh onions and vice versa? The answer is yes. The two varieties of onions can be used in place of each other. However, a slight difference in color, flavor and texture cannot be ruled out.

Let’s take a look at some of the dehydrated onion varieties and how they differ from each other:

Pink colored onions

These have a pinkish tint and taste somewhat sweet. Having a juicy texture, they lack the sharp astringent taste of onions. Due to their light yet amazing flavors they can be eaten plain and used in salads, burgers, pizza, soups etc. These onions are more perishable and need proper refrigeration for storage.

Red onions

Obtained from fresh red onions with deep purple outer skin and red-colored flesh, this dehydrated onion range retains the qualities of fresh onions. When processed hygienically and packed properly, these red-colored dehydrated onions offer strong flavor, exotic fragrance and an appealing appearance to the dishes. While raw onions exhibit a peppery and spicy flavor, when cooked they taste milder. They are used in the preparation of seafood items, rice mix, gravies and more.

White onions

Fresh varieties of dehydrated white onions, coming in different forms like flakes/kibbles, granules, minced, chopped down and powder have a more balanced flavor- a mix of sweet and astringent.  With thinner layers and lighter skin, the dehydrated white onions are used for various purposes and are enriched with a flavorsome taste and fragrance. Apart from savory dishes and gravies, these are also suitable for making dips, sauces and chutneys.

Benefits of using dehydrated onions

  • They are ready-to-use ingredients. You don’t need to spend a lot of time peeling and chopping.
  • Light in weight, they can be easily stored without much hassle.
  • They have a longer shelf life and can be preserved without refrigeration.
  • They get cooked faster and do not burn away.
  • Natural color, aroma and taste are not compromised.

Organic Products India is a top-tier manufacturer and supplier of dehydrated onions that are not only loaded with the natural goodness of fresh onions but are also flavorsome. Produced and packed under stringent quality control, the range offered by the brand is catering a wide organic products market successfully. When you decide to buy Organic Products India produce you can be sure of opting for the best!