Indian food is all about the diverse spices used. The confidential ingredient which makes Indian food truly Indian is the use of signature spices. Its distinct flavour and aroma can completely transform your dish. The purity of spices that we buy is becoming a major concern these days. Adulteration is very common, especially in spices. […]

Framing is a traditional occupation which has been followed since decades. While the organic farming concept has started gaining prominence in India not only in the farming community, but also among the city dwellers as we can see a lot of individuals venturing into organic farming. Organic farming is becoming the future of agriculture. Organic […]

As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include Hungary, Great Britain, India, Canada and the United States. While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground […]

Lentils from India are a high source of protein and high fiber. As they belong to members of the legume family. Lentils are found in various varieties, like red lentils, green lentils, and black lentils, each with varying textures and flavors. Lentils are easy to cook and they protect heart health. Lentils have folate and […]

Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani and the animistic rituals of Austronesian peoples. Turmeric was first used as a dye, and then later it is being used for its medicinal properties. The precise origin of turmeric is unknown. […]

The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy. In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the […]

Sesame seed is considered to be an ancient oilseed crop known for humanity. Sesamum has many species, most being wild and native to sub‐Saharan Africa. Sesamum indicum, the cultivated type is originated in India. It is tolerant to drought‐like conditions, growing where other crops fail. Sesame has the highest oil contents as compared to other […]

Organic healthy food provides a new way of “healthy life”. The organic goods assure that toxic persistent pesticides, genetically modified organisms, synthetic fertilizers are not used in production. It also shows precise organic cultivation have been implemented with respect to water, soil and air protection. Organic products are grown naturally and without the use of […]

Psyllium plant scientifically known as Plantago ovata has gained high importance as a traditional medicine in the world due to its medicinal properties. Locally it is known as isabgol or isabhghula and is now cultivated on huge scale in India.

Amaranth is a species belonging to the genus Amaranthu. It has been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as cereals such as wheat and rice.