The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy.
In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the resistance of vigorous competition from other robust empires anxious to dominate spice trade.
Arab traders proficiently withheld the original sources of the spices they sold. To please the curious, to preserve their market, and to lose enthusiasm of competitors, they spread fantastic tales to the effect that cassia grew in shallow lakes safeguarded by gliding animals and that cinnamon grew in deep narrow valley infested with poisonous snakes. These entire tales have been evidently formulated for the purpose of enhancing the price of spices.
Transcontinental trade routes across Asia were mainly via sea due to which the spices trade was enlarged. Prior to the Christian era, Arab traders were sailing directly to spice‐producing lands. The Chinese in East Asia crossed the waters of the Malay Archipelago to merchandise in the spices Islands (the Moluccas or the East Indies). Sri Lanka was another major trading point.
Despite the origins of spices were well known throughout Europe by the middle ages, none of the rulers manifested of breaking the Venetian hold on the trade routes. By the end of the 15th century, however, explorers began to construct ships and venture abroad in search of advanced ways to reach the spice‐ producing regions. So began the famed voyages of discovery. In 1491 John Cabot sailed on behalf of England, and in 1492 Christopher Columbus sailed under the flag of Spain, but both were unsuccessful to discover the storied spice lands (although Columbus returned from his journey with many new fruits and vegetables, including chile peppers). It was under the command of Pedro Alvares Cabral, a Portuguese expedition was the first to introduce spices from India to Europe by way of the Cape of Good Hope in 1502.
Health Benefits of Spices:
Spices are parts of plants that due to their properties are used as preservatives, colorants, or medicine. Spices assist in digestion and nutrient absorption when paired with meats, dairy and beans, and spices continue to add gratifying flavors to chicken and rice. Spices provide advantageous effects, as its antioxidant activity levels can be used as a natural alternative to synthetic preservatives.
Spices have a long‐established history of use, with strong roles in cultural heritage, and in the appreciation of food and its links to health. For instance, Cardamom is used in alternative medicine to remove toxins. It has also been linked to anti‐tumor activity. Capsicum, an active ingredient present in cayenne pepper, has been shown to increase circulation and contribute to weight loss. Antioxidant properties in Cinnamon are very popular in Chinese medicine. It’s also been shown to enhance glucose sensitivity. In the past cumin was used to aid in digestion and the absorption of nutrients but recently cumin has shown to have antibacterial qualities, especially associated with the digestive tract. Black pepper has been proved to lower blood lipids and inhibit cholesterol absorption. Curcumin, an active ingredient present in turmeric has been shown to exhibit antioxidant, anti‐inflammatory, antiviral, antibacterial, anti‐fungal, and anticancer activities and thus has a potential against various Alzheimer’s disease, arthritis, allergies, diabetes, malignant diseases and other chronic illnesses. Consumption of garlic or garlic oil has been associated with a reduction in total cholesterol, low‐density lipoprotein (LDL) cholesterol, and triglyceride levels. Studies suggest that an intake of between half and one garlic clove per day can reduce cholesterol by 9%
Several organic products manufacturers in India claim to offer superior quality products but not all pass through the set of quality parameters. Organic Products India is in the coveted list that seamlessly strives to deliver impeccable quality spices, herbs and seasonings to their customers worldwide. We assume that with unblended spices our customers can generate the most distinctive unique foods without having to add artificial flavors or flavor enhancers. Accordingly, we work only with flawless quality spices that we cautiously select ourselves. For more detailed information, please reach us at firstname.lastname@example.org.