Chickpeas Suppliers
Chickpeas, known as Kabuli Chana in India and neighboring countries, has been grown and eaten prominently in Asian and Middle Eastern countries for thousands of years. It is highly popular in the Americas where they call it Garbanzo beans in Spanish. It is high in protein and has a nutty buttery flavor and creamy texture. Unlike many canned food items, canned chickpeas can retain much of their nutritional value and are comparable to dried cooked versions.
Kisan Agro is a well known organic chickpea manufacturer in India who supplies and exports all over the world.
We export chickpeas to clients in 50+ countries, including the USA, UK, Germany, Russia, China, Brazil, Australia, South America, Europe, Asia, and the Middle East.
Specification
Country of Origin
India
Harvest Period
Rabi Crop (Feb-March) (Oct - Nov)
Color
Cremish Colour
Packaging
10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labeling
Private labeling as per buyers need
Shelf Life
12 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
Container
- 20 Feet 24 MT
- 40 Feet 26 MT
Uses of Chickpeas
Health Benefits of Chickpeas
- Hummus is made with chickpeas popular Middle Eastern dip.
- Add chickpeas to any salad for a boost of protein and fiber.
- Roasted chickpeas can be a crunchy and satisfying snack.
- A staple ingredient in many Indian dishes and other global cuisines.
- High in Protein & Fiber, it helps with feelings of fullness and helps in weight management.
- It helps in overall brain health, reducing anxiety and depression.
- Potentially reducing the risk of colorectal cancer.
- Help reduce total and LDL (bad) cholesterol levels, lowering the risk of heart disease.
| Language | Local/Common Name for Chickpeas |
|---|---|
| English | chickpeas (also called garbanzo beans) |
| Hindi | छोले (chole) / चना (chana) |
| German | Kichererbse (plural: Kichererbsen) |
| Spanish | garbanzo (plural: garbanzos) |
| French | pois chiche (plural: pois chiches) |
| Chinese (Mandarin) | 鹰嘴豆 (yīng zuǐ dòu) |
| Russian | нут (nut) |
FAQs
Chickpeas, also known as garbanzo beans, are edible legumes widely used in Indian and Mediterranean diets. They are rich in protein, fiber, and essential nutrients.
Yes, chick peas are hihgly nutrient dense beans which imparts protiens, vitamins and minerals to human body.
Chickpeas help regulate blood sugar, improve digestion, support bone health, lower cholesterol, and keep you fuller for longer.
There are largley two varities known in India. First one is large size creamish beans and second one is brownish small beans. Both have their won health benefits.
Chickpeas should be stored in air tight contianers in cool and dry place. If they are cooked, they should be refrigerated.
