Dehydrated Onion Manufacturers
Dehydrated Onions are those onions whose moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh onions.This process is used to preserve and retain the taste, color, and texture of onions for a long time. Dehydrated onions are low in sodium, fat, and calories, which is why replacing them in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure. They are also rich in vitamins, amino acids, minerals and other nutrients.
Kisan Agro is one of the leading high quality dehydrated onion manufacturers, exporters and suppliers all over the world.
With a strong international presence, our dehydrated onion exports span 50+ countries worldwide, including the USA, UK, Germany, Russia, China, Brazil, Australia, Europe, Asia, South America, and the Middle East.
Specification
Country of Origin
India
Harvest Period
Late Kharif (January-March); Rabi (April-May); Early Kharif (July-September)
Color
White/Red
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labeling
Private labelling as per buyers need
Shelf Life
24 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
Uses of Dehydrated Onions
Health Benefits of Dehydrated Onions
- They are used in preserved foods, pickles etc. to give onion flavor.
- They are ready-to-eat meals, instant noodles, etc. Dehydrated onions help maintain flavor in processed foods.
- You can add flakes, powder or granules of dehydrated onion directly into liquid-based dishes.
- They can be used in breads, buns, rolls, pizzas, burgers etc. to add onion flavor without having to use fresh onions.
- Dehydrated Onions can be used as a toppings on the pizzas, salads and burgers.
- They prevent the heart disease, as they contain sulphur compounds.
- They are good source of calcium, magnesium and phosphorus which can help in strengthening bone health.
- They boost immune function by stimulating the production of white blood cells.
- They have anti-inflammatory properties.
- It plays a crucial role in collagen production, which is necessary for healthy skin and hair.
| Language | Local/Common Name for Dehydrated Onion |
|---|---|
| English | Dehydrated onion |
| Hindi | सूखी प्याज (Sookhi pyaaz) |
| German | getrocknete Zwiebel |
| Spanish | cebolla deshidratada |
| French | oignon déshydraté |
| Chinese (Mandarin) | 脱水洋葱 (Tuōshuǐ yángcōng) |
| Russian | сушёный лук (sushyonnyy luk) |
FAQs
Dehydrated onions are simply onions that have been dried to remove moisture. They still keep their flavor but are much easier to store, transport, and use than fresh onions. Dehydrated onion are in two color Red Onion and white Onion.
Dehydrated onions are popular because they last long, are easy to use, and work well in many different food products and recipe.
Dried minced onion is only one type of dehydrated onion. Dehydrated onion has category, which includes flakes, powder, granules, and minced forms, while dried minced onion specifically refers to the small chopped pieces
Dehydrated onions can store atleast 12 to 24 months when stored in a cool, dry place in an airtight container. After opening, they’re best used within a year to keep their flavor and freshness.
Dehydrated onions can be soaked in warm water to rehydrate before cooking, or simply added directly to soups, curries, stews, and sauces for flavor.
Dehydrated onions are widely used in the food industry, especially in processing, snacks, seasonings, fast food, and frozen meals
Kisan Agro is one of the leading exporters and manufacturers of dehydrated onions in India.
