QUINOA SEEDS SUPPLIERS
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.
Kisan Agro is a quinoa seed manufacturer, supplier and exporter of high-quality organic quinoa seeds all over the world.
Our exports of quinoa seeds cover over 50 countries, including the USA, UK, Germany, Russia, China, Brazil, Australia, Europe, Asia, South America, and the Middle East.
Specification
Country of Origin
India
Harvest Period
February-March
Color
White
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bag
Labeling
Private labelling as per buyers' need
Shelf Life
24 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
CONTAINER
- 20 Feet 20 MT
- 40 Feet 26 MT
Quinoa Seeds Uses
Health Benefits of Quinoa Seeds:
- Cook it in vegan milk and add fresh fruit, nuts, and syrup on top.
- Make patties or cutlets for delicious snacks.
- Quinoa flour in cookies, muffins, bread, and more.
- Use it in place of traditional grains like rice or wheat in various dishes to boost their nutrient content
- We can use it in vegetable salads to make healthy.
- It contains all nine essential amino acids, making it a fantastic protein source for vegetarians and vegans.
- Excellent source of fiber which helps in digestive health, regulates blood sugar levels, and in weight management
- Rich in Vitamins & Minerals like B vitamins,vitamin E, magnesium, phosphorus, iron, and zinc.
- It is naturally gluten-free.
- It contains Antioxidant Properties which helps in combat oxidative stress.
- It has omega-3s, and high fiber content, may help reduce the risk of heart disease.
| Language | Local/Common Name for Quinoa Seeds |
|---|---|
| English | quinoa |
| Hindi | क्विनोआ (kinwā / quinoa) |
| German | Quinoa (also sometimes “Inka-Weizen”, “Reismelde”, “Perureis”, “Inkareis”, “Reisspinat”) |
| Spanish | quinoa (or quinua) |
| French | quinoa |
| Chinese (Mandarin) | 藜麦 (lí mài) |
| Russian | киноа (kinoa) |
FAQs
Yes, Quinoa seeds are high source of fiber, protien, iron and other essential vitamins and minerals. Hence they are very good for human consumption.
Yes, quinoa seeds are extracted from quinoa plant and they are one and the same thing.
Quinoa seeds are used in various dishes like porridge, salads, soup, baked products made from quinoa seeds flour.
Yes, quinoa is healthier than rice since it’s a high source of protien and fiber and essential 9 amino acids and is gluten free with less carbs.
Yes moderate amount is good to eat everyday.
In India , Kisan Agro is the largest manufcatuer of quinoa seeds.
Quinoa seeds should be sorted clean, gluten free, uniform in size and color and should be procured from verified supplier who has BRC, KOSHER, HALAL, USDA & SEDEX certifications.
