Pulses Manufacturer and Exporter
Pulses are dried and edible seeds of legume plants. They grow in pods and are available with nature in various shapes, sizes and colors. They are harvested solely as dry grains, thereby separating them from other vegetable crops that are harvested while still green. Few commonly known pulses include dry peas, dry beans, pigeon peas, chickpeas, cow peas, lentils, etc. Pulses are a great source of protein and fibre, as well as vitamins and minerals, such as iron, zinc, folate, and magnesium. While they are high in proteins, complex carbohydrates and fibres, they are low in fats, which is why you a feel full without straining your stomach.
Kisan Agro are manufacturers of split & whole pulses and lentils, exporting and supplying all over the world.
We serve the global market by exporting pulses & lentils to 50+ countries, including the USA, UK, Germany, Russia, China, Brazil, Australia, Europe, South America, Asia, and the Middle East.
Specification
Country of Origin
India
Harvest Period
-
Color
-
Packaging
10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labeling
Private labeling as per buyers need
Shelf Life
12 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
Container
- 20 Feet 22 MT
- 40 Feet 26 MT
Uses of Pulses & Lentils
Health Benefits of Pulses & Lentils
- Add them to salads or veggie-grain bowls.
- Use to make tasty spreads and dips.
- Add them to smoothies for extra thickness and nutrition
- Use as a spread in wraps or on top of tacos or quesadillas
- Use them in soups either whole or pureed
- They are rich source of nutrients like – zinc, potassium, iron and vitamins.
- It supports bone health.
- It helps in maintaining blood sugar levels.
- Contains antioxidants properties.
- Pulses & Lentils supports the digestive system.
| Language | Local/Common Name for Pulses & Lentils |
|---|---|
| English | Pulses; Lentils |
| Hindi | दाल (Dal) |
| German | Hülsenfrüchte; Linsen |
| Spanish | Legumbres; Lentejas |
| French | Légumineuses; Lentilles |
| Chinese (Mandarin) | 豆类 (Dòu lèi); 扁豆 (Biǎn dòu) |
| Russian | Бобовые (Bobovye); Чечевица (Chechevitsa) |
FAQs
Pulses are the dry, edible seeds of legumes, including lentils, beans, peas, and chickpeas. Lentils: A particular kind of pulse that is tiny, lens-shaped, and comes in a variety of colors, including red, green, brown, and black.
Pulses is a broad category that includes all dried edible seeds of legumes (beans, peas, chickpeas, lentils). Lentils are just one subgroup within pulses, distinguished by their lens-like shape and quick cooking time.
They are rich in nutrients and offer:
- Red lentils (Masoor dal) – quick cooking, mildly sweet
- Green lentils – firm texture, earthy flavor
- Brown lentils – versatile, commonly used in soups
- Black lentils (Urad dal or Beluga lentils) – rich and hearty
- Yellow lentils (Moong dal, Toor dal, Chana dal) – widely used in Indian cuisine
Yes, they can and should be part of a balanced diet. Consuming ½ to 1 cup (100–200 g) cooked pulses/lentils daily is safe for most adults and provides excellent nutrition. However, people with digestive sensitivities may need to start with smaller portions.
