In today’s day of fast paced lifestyles, everyone needs a solution to small tasks which make life easier and hassle free. Same applies to the case of making healthy and delicious food every day.  Use of Dehydrated onions have been the game changer in such cases. Dehydrated onions are nothing but dried onions in flakes or powdered form which can been readily used in making food. It is widely used in food making industries right from Sauces to chips, from gravies to delicious Pizza.

The demand for Dehydrated onions is increasing with each passing day because of its ready to use property curbing time consuming hassle of cutting and cooking onions. The taste is like that of onions in original form and it’s also available in different forms as pieces, flakes, powder etc.  Majorly the advantages of dehydrated onions are that the shelf life of its various forms is great and more than original onions as they are less in moisture and already treated with heat. This curbs the food wastage and ensures long storage. It also adds consistent flavour to the food without any major change in the taste. The best past it the conveniency at which it can be used in any food, has large impact on its increasing demand.

Trends in Dehydrated Onions Industry:

• Clean label:As they contain no additives and preservatives, dehydrated onions have become conscious choice of every consumer leading to the clean label movement. This trend shows increasing demand for less processed and natural ingredients.
• Integration in Global cuisine:As they are available in various forms like diced, minced, powdered forms, dehydrated onions have the versatility to get added in food prepared world over.
• Easy to use and time saving: Modern day consumers find it easy to use in because of its storage time due to increased shelf life. It can be easily used in ready to eat foods and it the best ingredient for food to be prepared on the go.

Innovations in processing of Dehydrated onions:

• Advancing technology in drying:Awesome innovations in drying process of onions like air- drying, vacuum freeze drying retain the quality of onions and hence their taste is consistence giving consistence aroma & flavour to the food.
• Customisation in seasonings and mixtures:Dehydrated manufactures these days are offering customised spice mixtures and seasonings as per the needs of the consumer. This led to simplified sourcing of spices for chefs and cooks at home.
• Sustainability in sourcing quality of dehydrated onions:These days demand for organic version is in trend because of which dehydrated onions manufacturers are offering certified organic forms of dehydrated onions. This attracts health and environment conscious consumers leading to greater sustainability.

Future Prospects in Dehydrated Onions Industry:

With such an economical and extended shelf-life advantages of dehydrated onions, the future for this concept looks brighter and optimistic.

• Various technological advancements have helped dehydrated onions manufacturers to cater clean, quality concentrated and economical source for dehydrated onions.
• These days there is rise in demand for vegan and plant-based food consumptions. This will lead to increase in demand for most sought after dehydrated onions.
• Food industry has increasing scope of expansion of convenience foods. Dehydrated onions because of its versatility have excellent prospects.

Conclusively it can be said that dehydrated onions are now considered and have become staple ingredient in food industry. Because of its versatility, convenience, and compatible property of dehydrated onions, they have become inevitable ingredient in every kitchen. If you need excellent quality of dehydrated onions, please reach out to Veerral Agro tech & Kisan Agro at info@viralspices.com with your required quantities.

Dehydrated onions are the perfect solution and a replacement for fresh onions in the kitchen. With their tarty flavour, dehydrated onions, add a great taste to various foods that use onions as a special ingredient.

Raw onions when chopped and dried, dehydrated onions are formed which are called onion flakes. Further these flakes are ground to obtained dehydrated onion powder. These flakes are found with less or no moisture in it. This directly improves the shelf life and maintains the taste of fresh onions. Because of dehydration it gains a crunchy and crisp texture. They are used in various ready to cook foods and snacks.

Manufacturing Process:

Initially in the process of cleaning, raw onions are segregated from damaged onions for better quality of dehydrated onions. Then, the onions undergo process of peeling, washing and cutting according to various required sizes. Further to this, these cut pieces of onions are dehydrated in a hot air dehydration process on a conveyor belt. The water content will be reduced to great extent during this stage.  After the drying in heat treatment process the onion flakes are cooled down at room temperature. Then these flakes are subjected to quality check like colour sorting, metal check and visual/manual inspection. Finally, the quality cleared onion flakes are packed in moisture free environment.

The Advantages of Dehydrated Onion:

• Dehydrated onion flakes are lightweight and blend instantly, retaining its original unique onion flavour.
• Dehydrated onions can be stored and preserved without refrigeration for a long time.
• Dehydrated onions come in handy in treating health problems as they have an intense and pungent natural aroma. So, it is the most versatile ingredients in every kitchen.
• Dehydrated onion is a great healthy and convenient way to add flavor to your soups, stews, and sauces.

Why Dehydrated Onions Are More Sustainable?

​ Here are some of the reasons why dehydrated onions are more sustainable than fresh onions:

• Dehydrated onions have less moisture as compared to fresh onions. So dehydrated onions have longer shelf life than fresh onions. Dehydrated onions can be stored for longer periods of time resulting in food waste reduction.
• Because of benefit of longer storing time, dehydrated onions can be transported over long distances without any spoilage. This helps in reducing the carbon footprint of the product and in turn helps to reduce the environmental impact of onion production.
• Fresh Onions needs more water in cultivation while dehydrated onions use less water for production. So it helps to conserve water resources.
• Study says that dehydrated onions have a higher nutrient density as compared to fresh onions. Dehydrated onions provide more nutrients per calorie, which can help to improve overall diet quality.
• The versatility of dehydrated onions makes them good substitute in all good home made recipes.

Common Uses for Dehydrated Onions:

• ​Dehydrated onions are sustainable product that has a long shelf life.
• Dehydrated onions are used in soups and stews.
• Onion powder made from dehydrated onion flakes are used in many ready to eat foods like ready to eat gravies and Indian savoury items like Sabjis.
• Onion powder is also used in many spice mixes which can used to prepare daily dishes.
• Raw onions when cooked form goods paste for various curries but dehydrated onions have their own place in the kitchen for garnishing.
• Dehydrated onion powder can be used for preparation of Indian dishes like biryani, mixed vegetables, soups, paranthas etc.

In the west, dehydrated onions also be used in making chilli which is a popular dish with beef and vegetables. The dehydrated onion powder when added to this dish, it thickens the curry. Garnishing of chilli dish is made aesthetically beautiful with help of dehydrated onion flakes.

Dehydrated Onion powder is a common ingredient in many foods like chips, dry snacks, toasties, salted cookies etc.

Looking at the benefits of dehydrated onions it is a sustainable replacement to raw onions. A best manufacturer is the one who gives best quality at best price. For all your needs related to dehydrated onions and other products contact Organic Products India and visit www.viralspices.com .

Please get in touch with the leading manufacturers at info@viralspices.com.