Tag Archives: mustard manufacturers

Organic Farming | Organic Products India | Veeral Agrotech | Viral Spices

Exploring All about Organic Farming

As more and more people started to realize the importance preserving nature and role of natural food in their lives, organic farming came to the forefront. Despite high prices, today consumer’s choices are skewed towards products labeled as organic. Owing to the growing demands for naturally grown products in domestic as well as overseas market, the organic products manufacturers in India have stepped up their production and are successfully catering to a large section of the people across the globe.

Understanding the concept of organic farming

The core theory behind organic farming is to promote natural and sustainable farm management practice. It is the form of agricultural farming that advocates the philosophy of working with nature. It aims to create a socially, environmentally, and economically sustainable food production system that benefits all.

The fundamental idea behind organic farming is to produce nutritional food without causing any harm to the nature.  Organic producers use natural processes and materials (shun away external farming inputs, such as pesticides, artificial fertilizers, additives, and genetically modified organisms). These contribute to soil fertility, crop nutrition, and pest and weed management and conservation of biological diversity.  It helps maintain a harmonious balance in the environment keeping it productive and flourishing.

Organic farming usually involves traditional methods of farming along with practice of the some modern techniques based on scientific researches. The central objective is to yield quality produce with minimal waste and damage to nature.

Key principles of organic farming

Organic farming practice calls for adoption of certain regulations and principles. Usually there are some common principles followed in most of the countries. These include:

  • Principle of health: This aims at promoting farming practice that protects and enhances the health of all organisms which includes not only humans but also soil microorganisms.
  • Principle of ecology: According to this, the organic farming should preserve and benefit the environment (landscape, climate, natural habitats, biodiversity, air, water, and soil) through using environment-friendly techniques.
  • Principle of fairness: This recommends being genuine and respectful towards all involved in the business: farmers, suppliers, traders and consumers. It focuses on proper working and living conditions of the workers and adequate supply of quality products to the consumers.
  • Principle of care: This stresses on observing necessary precautions to achieve right balance for the future needs. It encourages utilizing resources responsibly, keeping in mind the upcoming generations and nature’s requirements.

Organic Farming practices

Be it mustard manufacturers or turmeric producers, people involved in organic farming, rely on a set of tools and practices. However, each farm operation employs its own combination of tools and practices to build a working organic system. Following is the list of primary organic crop production practices.

  • Crop rotation: This means using the same land for growing different crops in recurrent succession. It prevents soil erosion and maintains soil fertility.
  • Cover crop and green manures: These are primarily grown not for the purpose of sale but to create conditions that are beneficial for the production of subsequent crops. They protect otherwise bare soil against erosion and contribute towards improving the soil quality.
  • Manuring and composting: Manure and compost supply numerous nutrients for crop production, including micronutrients and are also valuable sources of organic matter.
  • Integrated weed management: This is achieved through processes like manual weeding, mulching, crop rotation and haymaking and more.
  • Integrated pest management: It prohibits using heavy chemicals, instead relies on biological pest control. It advocates use of one or more beneficial organisms, usually called natural enemies, to eliminate the existence of another type of organism, the pest.

Besides, the organic farming practices also encompass anaerobic soil disinfestations, buffers and barriers, mechanical soil cultivation, recycling materials and utilizing renewable resources.

All in all, organic farming echoes with sustainable agriculture system that yields improved soil quality, reduced pollution, nutritional products and enhanced ecosystem bio diversity

There can be no denying that organic farming offers multitudes of benefits to humans and the nature. This is the reason why this sector gets special recognition by the governments too. However, it’s not an easy job and hence, there’s need to open more possibilities for organic farming to flourish.

About Organic Products India:

It is one of the reputed manufactures and suppliers of organic products.  A subsidiary of globally acclaimed Veeral Agro Tech Group, the organization has anchored a benchmark in the organic farming produce. All the processes are GMP certified & a step by step approach is adopted towards providing the best quality products to the customers. A trusted name in the circle of organic products manufacturers and bulk herb suppliers, the Organic Products India is significantly impacting the organic products sector and winning accolades across the global market.

Organic Black Cumin | Mustard Manufacturers and Bulk Herb Suppliers | Viral Spices

Why opt for organic food amidst Covid-19?

Organic Food is produced using natural way, i.e. without using any synthetic chemicals or processing. This way, organic food is much safer for consumption. Organic foods and products have been around for decades. Organic food has exploded In popularity in the last decades due to it’s safe producing process. Many people believe that organic food is much safer, tastier and has much more nutrient content compared to conventional food. Organic food processing and farming also helps the environment and the well-being of animals. In order to label a food or ingredient organic, It should be free from all pesticides, synthetic or chemical fertilizers. Organic food or crops are grown using natural fertilizers and pesticides which do not harm human and animal consumption.

As you might be aware organic foods has been around for decades, but the recent pandemic of COVID 19 has made people more conscious towards their health and the nutrition they are consuming. As COVID 19 has taught us to take care of our health, many people are not only focusing on how fresh the product is but also the way the food is produced.

Why is Organic Food better than Conventional Food?

In simple terms organic food is produced naturally. As explained earlier no synthetic chemicals, fertilizers or pesticides are used while producing organic foods compared to conventional. Thus, eliminating any possibility of consumption of harmful and carcinogenic chemicals used while producing conventional foods. Not only the organic way produces chemical free foods but also, helps in making the food much tastier, nutritious compared to conventional way, while being sustainable and environment friendly. Many organic foods are responsible for boosting immunity which is one of the most important things fighting COVID 19.

Below are some of Organic Foods which help boosting immunity.

Turmeric

Turmeric has been around for centuries and is mentioned in various ayurvedic scripts for its medicinal properties. Turmeric contains a bioactive compound called curcumin which has multiple benefits along with boosting immunity. Turmeric has antioxidant and antimicrobial properties, and comes in several forms with the most common being Turmeric Powder which are used in cooking foods, teas or as an organic supplement.

Black Cumin Seeds 

Black Cumin Seeds have been produced and used as a medicine for many centuries; in fact it was even discovered in the Tomb of King Tut. Organic Black Cumin has been used to treat headaches, toothaches, nasal congestion, etc. Black cumin helps in boosting immunity as well.

Ashwagandha

Ashwagandha is one herb which is heavily backed by Ayurveda; this ancient medicinal herb is known for its rejuvenation properties and is also known to give the stamina of a horse. Ashwagandha is properly known as Indian Winter Cherry or Indian Ginseng. This herb comes with multiple health benefits. Ashwagandha is an adaptogen and its anti-stress properties help the body’s ability to respond and adapt to physical, emotional and environmental stress.

Organic Products India & Veerral Agro Tech is one of the biggest organic products manufacturers in India. They are one of the leading mustard manufacturers and bulk herb suppliers.

Mustard Manufacturers | Organic Products India

Interesting and Captivating Facts About Mustard

The world’s second most popular spices are mustard Seeds. Mustard seeds are almost known for more than 5,000 years and known to be traded around the world in huge numbers. India is one of the prominent mustard manufacturers in the world. Canada, Bangladesh, China, Poland, Pakistan, France, and Sweden are also few other countries that manufacture and export mustard.

Mustard seeds are native to Asia, but nowadays they are cultivated as one of the main commercial crops in Canada, India, China, and some regions of Europe.

Varieties in Mustard

There are three main varieties of mustard grown across the world.

1) Black mustard seeds (Brassica nigra)

2) Brown mustard seeds (Brassica juncea),

3) White/Yellow mustard Seeds (Brassica hirta/Sinapis alba).

Health Benefits Of Mustard Seeds

1) Mustard seeds are indeed a very rich source of phytonutrients, minerals, vitamins, and anti-oxidants. They are also high in calories, approximately 100 g of seeds provides 508 calories . The mustard seeds are having essential oils, proteins, minerals, vitamins, and dietary fiber.

2) As 100 g of mustards provide 4.733 mg of niacin i.e. vitamin B-3. Niacin is a part of nicotinamide coenzymes which helps to lower blood cholesterol and triglyceride levels.

3) Mustard seeds contain flavonoid and carotenoid antioxidants such as zeaxanthin and carotenes and lutein. Also in addition to that, the seeds compose a small number of vitamin antioxidants such as vitamin-K, vitamin-A, and vitamin C.

4) In the human body, manganese is used as a cofactor for the antioxidant enzyme superoxide dismutase. For the production of red blood cells, Copper is required. Iron is essential for red blood cell formation and cellular metabolism.

Facts About Mustard:

The mustard seed plant develops yellow flowers from the month of June to July. Flowers are bisexual (they contain both types of reproductive organs) and filled with nectar which attracts insects, the main pollinators of this plant.

The mustard plant is used in the treatment of asthma, rheumatism, high blood pressure, and migraines today. Some medical studies indicate that mustard has the potential to treat cancer and prevent stroke and heart attacks.

Cancer Treatment

The Mustard Seeds have a compound like glucosinolates and myrosinase which helps to stop the cancer growth cell. The mustard seeds compound helps to acts as an anti oxide to fight against cancer cell formation in the human body.

Migraine

Humans who are suffering from migraines can reduce the level of attack by including black Mustard Seeds in their daily diet. In black mustard seeds level of magnesium is high which helps to reduce the level of a migraine attack.

Blood Pressure And Menopausal Relief

Nutrients present in mustard seeds like Iron, copper, magnesium, and selenium assist in the treatment of blood pressure and menopause relief.

Dietary Fibre

Black Mustard seeds are a really good source of dietary fibers which improve digestion in the human body. The fiber content is very readily soluble due to which is more effective for use.

Strengthens Teeth, Gums and Bones

Mustard contains phosphorus, manganese, magnesium, and calcium which helps increasing the teeth strength of the teeth and protects from bleeding gum and creating strong bones.

Asthma

As mustard seeds contain minerals like copper, iron, and selenium which prevent asthma attacks.

Arthritis

Mustard seeds contain magnesium and selenium to relieve arthritis pain

Organic Products India is one of the leading mustard manufacturers, spices exporter from India. If you have any requirement of organic and conventional mustard seeds then kindly send us your valuable inquiry on info@viralspices.com

A Teaspoon of Mustard Cure Muscle Cramps - Mustard Manufacturers - Organic Products India

A Teaspoon of Mustard Cures Muscle Cramps !!!

In the family of Brassicaceae, mustard is a plant species in the genera Brassica and Sinapis. Mustard plant seeds are widely used as a traditional pungent spice. It is also used as a source of edible oil and protein and even as a medicine .There are three varieties of mustard. One of them is yellow mustard. Since years people have been insisting that a teaspoon of yellow mustard reduces or lessens the pain of muscle cramps within few minutes. There are various amazing successful results of mustard. But many health professionals had often roll their eyes when it is mentioned, mustard as other kitchen cabinet treatments. The reason behind it is that they cannot imagine the reason why mustard might work so efficiently and rapidly. It defies their understanding of how a pharmaceutical ingredient like mustard is  absorbed from the stomach and exerts a pharmacological effect on the body. Mustard cures the work too damned fast for standard scientific explanation. Mustard is also known for its rubefacient properties which can help in getting relief from any kind of muscle cramp
or pain. Consuming one or two teaspoon of yellow mustard powder can help in maintaining strong bones, joints and muscles as it is a good source of potassium and calcium. Mustard oil made from yellow mustard seeds helps to get quick relief from any kind of pain, including arthritis pain.

India is one of the major mustard manufacturer and supplier of best quality conventional as well as organic varieties of mustard seeds in the world. Many developed countries like Germany, USA, Malaysia etc. import mustard from India. Organic Products India is one of the leading mustard seeds supplier, manufacturer & exporter throughout the world. Organic Products India supplies superior quality mustard seeds that are full of flavour and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well. Mustard seeds are available globally in three varieties‐ black, yellow and white. White mustard has a very precise aroma in comparison to the black variety which packs a punch of flavour in food.

Types of Mustards:

  • Yellow mustard:
    Yellow mustard has become popular because of its unique, strong and spicy flavor and is used as condiment in variety of dishes like hotdogs, salads, sandwiches and burgers around the world. It is not only rich in protein, fiber, vitamin C but also in many of the B‐complex vitamins. Yellow Mustard brings an aromatic, rustic taste and fragrance to various dishes. Yellow mustard even has some
    health benefits for the body like relief from muscular pains, ringworm, and respiratory disorders and it also helps in treating cancer and diabetes. There is the huge list of health benefits of yellow mustard. Raw mustard seeds have a bitter taste, but mustard’s character changes completely when treated with heat. Mustard seeds are used from appetizer to main course as condiment, they are one of the most versatile spices which one can have in pantry.
  • Black Mustard:
    Black mustard is a type of mustard. The seed and oil from the black mustard are used to make medicine. Black mustard leaves are used in salads and other dishes, in foods. Black mustard seed is used as a spice to add flavour to mustard condiment. There are around 40 different species of mustard plant. Black mustard (Brassica nigra) is the most pungent. Black mustard contains chemicals that might initially lessen the pain when applied to the skin. But when came in contact with the skin for too long, it might cause skin irritation and burning. Black mustard is similar to brown mustard. Black or brown mustard seeds are used in Indian cooking, especially in South Indian cooking. Many curries and vegetables dishes are flavoured with oil tempered with mustard seeds, curry leaves, green chilli’s and asafoetida.
  • White Mustard:
    White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties of white mustard exist in Germany, Netherlands, etc. mainly differing in lateness of flowering and resistance against white beet‐cyst nematode (Heterodera schachtii).White mustard is also used as a condiment. Generally, white mustard seeds are used to make medicines .People generally intake white mustard for clearing the voice, preventing infection, causing vomiting, increasing urine flow (as a diuretic) to relieve water retention, and also for increasing the appetite. White mustard is one of three types of mustard typically used to make mustard condiment in foods. White mustard has the capacity to reducing the beet nematodes in the soil by interfering in
    the life circle of the nematodes.

Uses and Pharmacology

There are many uses of mustard. Mustard has potential pharmacological effects in various diseases like cardiovascular disease, cancer, and diabetes .While there are very limited clinical trials to support its use for any indication. There have been numerous phytochemical investigations on mustard seeds. However, very few clinical trials exist to support the clinical application of mustard seed oil. Derivatives of allyl isothiocyanate have formed the basis for toxic agents such as mustard gases and antineoplastic drugs. Mustard is also used for getting a relief from soar throat & chest congestion. It is not only used for fighting bad odors, but also to treat fever and flu, calm muscles, get relive from tired feet and treating back pain.

Health-Benefits-of-Mustard-Seeds-Organic-Products-India

Health Benefits of Mustard Seeds

Mustard seeds are known since almost 5,000 years. World’s Second most popular spices is mustard Seeds which is also traded around the world in huge number. Mustard Seeds are cultivated in India, China Bangladesh, Canada, Poland, Pakistan, France and Sweden.

They are low in calories and high in nutritional value. They also have numerous benefits and available in two different varieties like Black/Brown Mustard Seeds and Yellow Mustard Seeds. These Seeds are also consumed in powder form.

Mustard Seeds has high sources of magnesium which helps to reduce the chances of asthma attack, Arthritis and also lowering blood pressure. This oilseed helps to give relief to the person suffering from migraine attacks. The Indian food has a lot of use of mustard seeds in there diet because they are having high source of calcium, omega 3 fatty acids, zinc, manganese, dietary fibers and proteins.

1. Cancer Treatment:

The Mustard Seeds has a compound like glucosinolates and myrosinase which helps to stop the cancer growth cell. This compound helps acts as ant oxide to fight against cancer cell formation.

2. Asthma:

Asthma Attacks can be prevented or reduce just by consuming the Mustard Seeds in daily diet due to the presence of minerals like copper, iron, selenium and copper.

3. Rheumatic Arthritis:

The Mustard Seeds are having content of magnesium and selenium which aids to relieve the problem for the people who are having Arthritis.

4. Migraine:

People suffering from migraine can reduce the level of attack by including the Mustard Seeds in the daily diet. As mustard Seeds are having great content of magnesium.

5. Blood Pressure and Menopausal Relief:

Number of nutrients present in mustard seeds like Iron, copper, magnesium and selenium also assist in the treatment of blood pressure and menopause relief.

6. Dietary Fiber:

Mustard seeds are a good source of dietary fibres that improve digestion in the body. They make the bowel movements better, thus improving the overall metabolism of the body. The fibre content here is mostly very readily soluble making it effective for use.

7. Agents against fever and Flu:

The Mustard Seeds has properties known as Calefacient as this property helps to reduce high blood pressure and induces sweating. Due to this property, it reduces fever and helps to cool the body.

8. To Strengthen Teeth, Gums and Bones:

Mustard Seeds contains phosphorus, manganese, magnesium, and calcium which aids to strengthen the teeth. This source of minerals also protect from bleeding gum and creating strong bones.

Conclusion on Mustard Seeds:

Since immemorial time, Mustard Seeds has shown its advantage, even though it is black/brown Mustard Seeds or Yellow Mustard Seeds its has amazing application in our regular diet as well as traditional medicine. Humans should get more aware about the benefits of Mustard Seeds.