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Organic Farming | Organic Products India | Veeral Agrotech | Viral Spices

Exploring All about Organic Farming

As more and more people started to realize the importance preserving nature and role of natural food in their lives, organic farming came to the forefront. Despite high prices, today consumer’s choices are skewed towards products labeled as organic. Owing to the growing demands for naturally grown products in domestic as well as overseas market, the organic products manufacturers in India have stepped up their production and are successfully catering to a large section of the people across the globe.

Understanding the concept of organic farming

The core theory behind organic farming is to promote natural and sustainable farm management practice. It is the form of agricultural farming that advocates the philosophy of working with nature. It aims to create a socially, environmentally, and economically sustainable food production system that benefits all.

The fundamental idea behind organic farming is to produce nutritional food without causing any harm to the nature.  Organic producers use natural processes and materials (shun away external farming inputs, such as pesticides, artificial fertilizers, additives, and genetically modified organisms). These contribute to soil fertility, crop nutrition, and pest and weed management and conservation of biological diversity.  It helps maintain a harmonious balance in the environment keeping it productive and flourishing.

Organic farming usually involves traditional methods of farming along with practice of the some modern techniques based on scientific researches. The central objective is to yield quality produce with minimal waste and damage to nature.

Key principles of organic farming

Organic farming practice calls for adoption of certain regulations and principles. Usually there are some common principles followed in most of the countries. These include:

  • Principle of health: This aims at promoting farming practice that protects and enhances the health of all organisms which includes not only humans but also soil microorganisms.
  • Principle of ecology: According to this, the organic farming should preserve and benefit the environment (landscape, climate, natural habitats, biodiversity, air, water, and soil) through using environment-friendly techniques.
  • Principle of fairness: This recommends being genuine and respectful towards all involved in the business: farmers, suppliers, traders and consumers. It focuses on proper working and living conditions of the workers and adequate supply of quality products to the consumers.
  • Principle of care: This stresses on observing necessary precautions to achieve right balance for the future needs. It encourages utilizing resources responsibly, keeping in mind the upcoming generations and nature’s requirements.

Organic Farming practices

Be it mustard manufacturers or turmeric producers, people involved in organic farming, rely on a set of tools and practices. However, each farm operation employs its own combination of tools and practices to build a working organic system. Following is the list of primary organic crop production practices.

  • Crop rotation: This means using the same land for growing different crops in recurrent succession. It prevents soil erosion and maintains soil fertility.
  • Cover crop and green manures: These are primarily grown not for the purpose of sale but to create conditions that are beneficial for the production of subsequent crops. They protect otherwise bare soil against erosion and contribute towards improving the soil quality.
  • Manuring and composting: Manure and compost supply numerous nutrients for crop production, including micronutrients and are also valuable sources of organic matter.
  • Integrated weed management: This is achieved through processes like manual weeding, mulching, crop rotation and haymaking and more.
  • Integrated pest management: It prohibits using heavy chemicals, instead relies on biological pest control. It advocates use of one or more beneficial organisms, usually called natural enemies, to eliminate the existence of another type of organism, the pest.

Besides, the organic farming practices also encompass anaerobic soil disinfestations, buffers and barriers, mechanical soil cultivation, recycling materials and utilizing renewable resources.

All in all, organic farming echoes with sustainable agriculture system that yields improved soil quality, reduced pollution, nutritional products and enhanced ecosystem bio diversity

There can be no denying that organic farming offers multitudes of benefits to humans and the nature. This is the reason why this sector gets special recognition by the governments too. However, it’s not an easy job and hence, there’s need to open more possibilities for organic farming to flourish.

About Organic Products India:

It is one of the reputed manufactures and suppliers of organic products.  A subsidiary of globally acclaimed Veeral Agro Tech Group, the organization has anchored a benchmark in the organic farming produce. All the processes are GMP certified & a step by step approach is adopted towards providing the best quality products to the customers. A trusted name in the circle of organic products manufacturers and bulk herb suppliers, the Organic Products India is significantly impacting the organic products sector and winning accolades across the global market.

Organic-Farming-Future-of-Agriculture

Organic Farming: Future of Agriculture

Organic farming has been practiced for many thousand years ago in India. These days, people from all walks of life are more than ready to invest nutritious and chemical free product that can enrich their overall health in the long run, and are doing their bit to promote healthy living within the society. The basic aim of Organic Farming is to maintain human welfare without affecting the environment and follows the principles of health and care for all including soil.

In today’s world practice of organic farming has a combination of tradition, innovation and science.

Agriculture and allied sector accounts for 16% of the country’s GDP, 14% of overall exports and provides employment to over 55% of the workforce in the country.

 Government Policy

In order to achieve this objective, various schemes & programmes have been launched by the government with emphasis on improving farm productivity, enhancing agricultural research, education and extension enabling development, infusion of appropriate technologies and improving the Sustainability. The Government of India has implemented the National Programme for Organic Production (NPOP) in the year 2001. The national programme involves the accreditation programme for certification agencies, norms for organic production, promotion of organic farming etc. States like; Uttaranchal, Karnataka, Madhya Pradesh, Maharashtra, Gujarat, Rajasthan, Tamil Nadu, Kerala, Nagaland, Mizoram, Sikkim have been promoting organic farming. Organic produces are increasingly preferred by developed countries and major urban centers in India. Huge demand for Indian organic products especially Herbs, Oilseeds, Spices, Tea, coffee etc. in the international market. A special class of consumers is also emerging in the domestic market who requires quality food.

*Sikkim has been declared first Organic State in 2016

Future

According to WHO, the total global organic food market presently is around $37 billion. Of this $14 billion market is for herbal plants and medicines, which is expected to reach $5 trillion by the year 2050. According to the International Fund for Agriculture and Development (IFAD), India has more than 15,000 certified organic farms. Organic farms are generally more profitable and environmentally friendly, as it uses fewer chemicals and the residue is comparatively less chemical-intensive. Organic food has many ecological benefits as well as it delivers nutritious food. As per several studies report it shows that practicing organic systems over a long period of time can outdo the conventional methods. It should be implemented by all the organizations who are working in the organic food business they must increase the awareness the benefit of Organic products. cultivation is an organic state. By 2030, Meghalaya, another northeast state of India also eyes to convert 200,000 hectares of land into organic cultivation. In Kerala, more than 100,000 farmers are adopting organic farming practices.

Currently, there is low awareness at the producer level on the difference between conventional farming and organic farming. At the consumer level, there is confusion between natural and organic products and a limited understanding of the health benefits of organic food products. In addition, consumers are faced with a plethora of decisions around brands — imported or domestic, product quality, the authenticity of claims and certifications. It is critical for companies involved in the organic food business to increase awareness of the benefits of organic food among consumers in non-metro cities. Progressively, people across all income groups should have access to organic food. This can be facilitated by different means such as establishing community-supported agricultural farms or with “grow your own food” programmes. Where penetration is low, smaller sized packs can help encourage trials.