The term Chick peas is derived from the French word ‘chiche’ and Latin word ‘cicer’. During 1500 the chickpeas were called as Chiche. The botanical name of Chick peas is ‘Cicer arietinum’. There are mainly 2 types Chickpeas Kabuli Chick peas and Desi chick peas. Kabuli chick peas are generally larger and tan yellow in colour whereas Desi chickpeas are smaller in size comparatively. Chickpeas are high in protein and fibre. It is one of the highest and oldest cultivated legume, as per the chickpeas suppliers in India.
Chickpeas are one of the essential ingredients in Indian and Middle eastern cuisines. It is a key ingredient in humus, Chana dal and can be grounded into flour and made into falafel. Chickpea flour can be used in baking and smoothies.
The protein and fibre in chickpea may help keep your appetite under control. Chick peas help to manage blood sugar level. As chick peas are full of fibres and has proven good for digestion and also helps in maintaining weight. Chick peas consist of many minerals like magnesium and potassium which helps in boosting heart health. This is because it controls blood pressure which is one of the risk factor for heart disease.
Chickpeas also contain several minerals and vitamins like vitamin B which reduces the risk of lungs and breast cancer. The presence of iron phosphate, calcium, manganese, zinc, and vitamin K in chickpeas all help in maintaining bone strength and bone structure. Chickpeas helps to prevent the problems related to constipation due to presence of high fibres and proteins. Researchers show that including chickpeas in diet lowers the bad cholesterol in the blood.
Demand for organic products is increasing as people are getting aware of the problems caused by conventional foods. India is one of the major producers of chickpeas in the world apart from Myanmar, Pakistan, Turkey Ethiopia, and Russia. India is one of the major exporters of organic chickpeas in the world. Many developed countries like Germany, USA, and Netherland import from chickpeas suppliers India. Organic Products India, Veerral agro tech are some of the well-known organic products manufacturers in India and exporters for organic chickpeas with premium quality and good services.
By overlooking the health benefits and nutritional value of chickpeas I think we can conclude by calling a Chickpeas as Diet Oriented Food.
In the past few years, there has been a steady rise in demand for organic products as it is best suited for health and the environment. With the rise in demand for organic products, many brands have been taking notes from Ayurveda to come up with 100% organic foods. This growing trend of organic products offers a huge growth to the Indian organic industry as this trend is soon to be caught up by India and also offers huge growth to investors in the Organic Industry.
Here are the 5 reasons on Why to Import Organic Products from India:
- Rise in requirement of organic products : Organic products in India is still a new concept. The current market growth is on rise due to increased awareness and benefits to health and the environment. The current market value is at INR4000 Crores and expected to grow to INR10,000-12,000 Crores. The rapid growth rate is also an important factor to attract investors.
- E-Commerce: With access to the internet getting easier and cheaper, Indian citizens have changed the way they shop. The ease of shopping online with just one click has saved a lot of time for Indian consumers, be it monthly grocery or personal care items. There has been a significant growth in online platforms for organic products manufacturers in India that helps the consumer to choose the best available product for them.
- Export of organic products in India: India is the second largest exporter of organic products in Asia after China. It is one of the largest turmeric powder manufacturers and psyllium husk exporter in the world. The increase in the export market coupled with the help of the Government’s support has helped India grow in the organic products industry. The estimated value of Indian organic food exports was US$299 million during the year 2015-16 with a total volume of 263,688 MT. The major of exports going to the US, European Union, Canada and New Zealand.
- Introduction of new variety of organic products: Superfoods were unheard of in Indian diets. However, due to the increase in awareness about the health benefits of organic products has led to the introduction on new organic products. Brands like Organic Products India have already started introducing daily used products in organic variants like spices, flax seeds, amaranth seeds, pulses and lentils etc. for health-conscious consumers.
- Growing support from Government of India: The government of India has been actively participating in promotion of organic farming and the consumption of organic products. Financial assistance is also provided to farmers who are ready to adopt to organic farming in the country through various schemes such as National Mission for Sustainable Agriculture (NMSA), Mission for Integrated Development of Horticulture (MIDH),etc. The government has also allocated lands specifically reserved for Organic farming in the Northeast Region of India.
All of the mentioned factors have been favourable for the Indian Organic Industry. However one must also keep in mind the high production cost and risks of producing organic products which is higher than conventional goods. These products are also subject to higher tax rates which increases the cost of organic products. Cost of organic products has also hampered the sale of these products.
Flax seed (Linseed) has a very long and diversified history. It is one of those crops having various benefits in different industries. It is an unknown fact that wild flax was used as a textile in earlier days. The evidence of which can be seen in Dzudzuana Caves Republic of Georgia and are dated to the Upper Paleolithic, 30,000 years ago. The Latin name of the flaxseed is Linum usitatissimum, which means “very useful”. In Egypt, flax textiles were worn by priests and was also a symbol of purity. Come today, flaxseed still dominates households and retail stores owing to the amazing health benefits it offers. Linseed suppliers have thus seen better days, especially since the last few decades.
Flax is grown as a seed and flax oil is used in nutritional supplements, wooden Industry for polishing. Flax is grown as an ornament in the garden and as stated it is also used as a textile. Every part of the linseed plant is utilized commercially, either directly or after processing. Flax fibre is extracted from the skin of the plant. Flax plant consists of 75% leaves and 25% stem. Flax fibres are stronger than cotton fibre but less elastic. Flaxseed is available in 2 variants brown and yellow flax seed. Both have similar nutritional value.
Flaxseed is one of the richest plant sources of the ω-3 fatty acid i.e. α-linoleic acid (ALA) (Gebauer et al. 2006; Tonon et al. 2011) and lignin (phytoestrogens) (Singh et al. 2011). The important flaxseed growing countries are Canada, China, United States, India and Ethiopia.
Apart from textile, flaxseed has its own importance in nutraceuticals and medical Industry.
The lignans in flaxseed may help it protect against a variety of cancers, especially if consumed for life as a part of a healthful diet and lifestyle. The lignin and other phytoestrogens are thought to help reduce the risk of chronic diseases, such as diabetes, because of an anti-inflammatory effect. Flax seed helps in lowering cholesterol level and rate of heart disease. The fibre, phytosterols, and omega-3 content of flaxseed may help boost heart health. The lignans it contains may help protect against cardiovascular and other chronic diseases.
Flax is the one of that crop which can be used fully. India is one of the major exporters of these flax seed. Organic Products India, Veerral Agro Tech are one of the major suppliers of conventional and organic products manufacturers in India. They are flaxseed suppliers, amaranth suppliers, sesame suppliers, black cumin seeds exporter etc…
To conclude with flax can be called as optimum utilized crop or an all-rounder crop which can be used in almost all the Industries. In coming days it will be one of the most important crops on the earth.
From curries to salad dressings, and teas to soups, turmeric has been there and done that! It’s probably the only spice after salt and pepper, to be used in almost every other food preparation, hot or cold, cooked or uncooked. In India, turmeric is also used heavily in worship rituals and ceremonies. The exotic ‘golden milk latte’ is also a traditional Indian concoction of turmeric, ginger, cinnamon, honey, and milk. The exact origin of turmeric is not known but it is believed to be native to Southern India and Indonesia. The earliest mention of turmeric goes back to 5000 years in the Vedas. Turmeric not only has a permanent space on the kitchen shelf but is also an important coloring agent in the fabric industry and a pharmaceutical ingredient in the Ayurveda. As such, with the growing awareness and demand of this golden herb, this seems like a promising period for the turmeric powder manufacturers especially in India.
Some lesser known facts about Turmeric
Turmeric is a close relative of the ginger plant. It is a produce of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, native to tropical South Asia. There are around 133 known species of Curcuma which have been identified worldwide. They are commonly found in the form of turmeric fingers and powder. Most of them are known by their local names and used for various medicinal formulations. The turmeric plant needs temperatures between 20°C and 30°C and a substantial amount of annual rainfall to thrive.
- Medicinal benefits of turmeric
Turmeric began to dominate as an important ingredient in medicine and was extensively used in Ayurvedic healing around 500 B.C. The antibiotic properties of this spice were mostly employed in the purification of blood and skin. It was also used to treat tough conditions as diverse as epilepsy, diarrhea, and urinary infections. Turmeric pastes are even today used to alleviate skin conditions like eczema, ringworm, and other parasitic skin conditions. The first medicinal powder that is applied to disinfect and stop the blood flow from a fresh wound is turmeric. In day to day life, powdered turmeric is frequently used as an insect repellant. A popular remedy of milk simmered with turmeric and sugar is used to cure a cold and cough.
- A potential to cure cancer
According to research, Curcumin or diferuloyl methane, an active ingredient in Turmeric, is shown to have anti-cancer effects on cancer/tumour cells. In a Phase-I Clinical Trial conducted some time back by a medical institute, Curcumin was administered to 25 patients with precancerous changes in different organs. This experiment seemed to suggest that Curcumin could stop the “pre-cancerous changes” from becoming Cancer.
Today, India has emerged the largest producer, consumer and exporter of turmeric in the world. Indian turmeric is considered to be the best in the world market because of its high curcumin content. In fact, India accounts for about 80% of turmeric production and 60% of exports in the world, with Asian countries consuming much of their turmeric production. As such, one of the leading organic product manufacturers in India is Organic Products India. They are well known as global spices exporter in Europe, USA, Middle-East, China, etc.
From an ancient south Asian herb to one of the most sought after spice in the world today, turmeric has come a long way. No wonder then, it is the gold among spices!