Talking of spices there are ample of them and each is distinctively flavorsome! Fennel seeds and cumin are the two flavorful spices that have been used for ages in different cuisines. The intriguing fact about these spices is that while they look quite similar that are actually very different.
Fennel seeds come from the Foeniculum vulgare plant, whereas cumin is obtained from the Cuminum cyminum plant. Both the plants belong to the Apiaceae family but have varying characteristics. Be it spice-producing experts or fennel and cumin exporters, all agree on the unique specialty of each spice.
For any individual who loves to explore different flavors, it would be interesting to note how cumin and fennel seeds differ and whether or not they can be used interchangeably.
Difference between Fennel and Cumin Seeds
- Fennel seeds also known as Saunf in Hindi have a tinge of sweet flavor and bear resemblance to the aroma and flavor of anise or licorice. Cumin seeds (Zeera), on the other hand, are bitter with an earthy and somewhat musky aroma.
- Fennel (Foeniculum Vulgare) and Cumin (Cuminum cyminum) are different plants with different growing conditions required.
- Fennel seeds are slightly larger in size and have a greenish tinge, whereas Cumin seeds are usually brown in color and slightly more compact.
- Fennel seeds are commonly used in deserts and sweet dishes, whereas cumin seeds are used for savory preparations. Fennel is a versatile seed that is also used in the preparation of chicken and mutton cuisines. Alternatively, Cumin goes well with rice, daals and also serves as a basis for many other Indian dishes. In fact, it is a key ingredient for homemade curry powders, and not to forget the garam masala.
Several dishes that demand a mix of spices often require fennels as well cumin seeds for attaining the perfect flavor. Does replacing one for another viable option? While fennel seeds can make an acceptable substitute for cumin seeds, the possibility of other way around is bleak. This is because fennel is often the spice that’s used to lighten a dish while cumin holds a stronger flavor leading from the front.
More interesting facts about cumin and Fennel
- Cumin is sold by bulk herb suppliers as a whole or even grounded form. The seeds are available in three colours: black, white, or amber.
- Cumin is not only used to enhance the flavor of food but can also offer numerous health benefits. It helps improve digestion, boosts immunity, helps lose weight, and more.
- Fennel dried seeds and oil are also used in medicines. These seeds too offer various health benefits-helps heartburn, bloating, diarrhea, constipation, respiratory tract problems, and more.
Sourcing Organically Grown Fennel and Cumin Seeds
Whether you are looking for premium quality fennel seeds, cumin seeds, or other spices, choosing a genuine supplier is of topmost priority. Organic Products India is one brand that successfully meets all the quality parameters and ensures true value to every client. Also known as a leading psyllium husk powder manufacturer, the company enjoys a reputation for offering a wide range of organic seeds and herbs. Strictly following the guidelines of organic production, the organization today is catering to a broad market and enjoys credibility across the globe for its authentic range.